59912 smoky loaded potatoes Recipes

yukon gold potatoes , scrubbed and cut into 1-inch chunks, thick-cut bacon, boneless beef rib eye steaks (about 2 lb. total ), sweet smoked paprika, kosher salt & freshly ground black pepper, whole milk, unsalted butter, sharp cheddar cheese, grated (3/4 cup), sour cream, scallions, thinly sliced

potatoes, cut into 1 inch chunks, salt, butter or 2 tbsp margarine, smoked cheddar cheese or 1 cup regular cheddar cheese, shredded, bacon bits or 2 tbsp imitation bits, green onions, sliced

potatoes, peeled and cubed, butter, all-purpose flour, milk, chopped onion, sour cream, shredded cheddar cheese, salt and pepper to taste

potatoes, small diced, chicken broth, bacon, cheddar cheese, milk, yellow onions, small diced, bacon grease, butter, flour, sour cream, green onion

heads garlic, leave whole ,trim tops, olive oil, water, boiling, white rose potatoes , don tsp peel,scrub with a stainless steel pot scrubber,dice small., fresh oregano, chopped, tabasco brand smoked chipotle chili sauce, half-and-half, salt & freshly ground black pepper

bacon, onion, chopped, red potatoes or 4 cups russet potatoes, chopped, half-and-half, milk, sharp cheddar cheese, shredded, flour, green onion (optional), salt and pepper

potatoes, peeled diced (i used russets), water, white onion, chopped, bacon, roughly chopped, yellow pepper, chopped, non-dairy cheddar cheese, shredded (see note ), potato water (potato cooking water), almond breeze non-dairy beverage, green onions, sliced, tofutti sour cream, salt and pepper

baking potatoes or 8 -10 small red potatoes, to serve as an appetizer, bacon , fried crisp and crumbled, sour cream, butter, softened, cream cheese, softened, green onions, chopped, seasoning salt (my favorite roasting salt blend for veggies or meats by heatherfeather roasting salt blend for veggies or meats)

bacon, simply potatoes traditional mashed potatoes, chive & onion cream cheese, egg, monterey jack pepper cheese, shredded

potatoes, cut into 1-2-inch cubes (eight cubes per potato), velveeta cheese, cubed, mayonnaise, sour cream, butter, ground mustard, pepper, oscar meyer bacon bits, chives, green onions, sliced

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

potatoes, peeled and cut into 1-inch chunks (about 2 1/2 to 3 lb. total ), evaporated 2% milk, sour cream, salt, ground black pepper, low-fat cheddar cheese, grated & divided, bacon, cooked and crumbled, divided, sliced green onion (optional)

potatoes, peeled and cubed, garlic clove, finely chopped, frozen broccoli, finely chopped, shredded cheese, butter, milk, onions or dried onion, salt and pepper, cooked bacon, crumbled (optional)

potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks, nestle carnation evaporated milk, sour cream, salt, ground black pepper, shredded cheddar cheese, divided, bacon, cooked and crumbled, divided, sliced green onions (optional)

shredded smoked gouda cheese (8 oz.) or 2 cups american cheese (8 oz.), condensed cream of celery soup, carton sour cream, chicken broth, yukon gold potatoes, thinly sliced (about 5 cups), sweet potatoes, peeled and cut into 1/4-inch slices (about 5 cups), onion, sliced

baking potatoes, butter or margarine, sour cream, tabasco chipotle pepper sauce, chopped green onion, garlic, minced, salt, shredded sharp cheddar cheese, divided

cubed peeled potatoes, little smokies sausage, cut in half, cheez whiz, condesed cream of celery soup, chopped onion, chopped celery

russet potato, peeled and cut into 1-inch cubes, whole milk, butter, salt, ground black pepper, thick-cut bacon, kettle-cooked potato chips (1 bag), grated extra-sharp cheddar cheese, scallions, sliced, sour cream