1426 smoky company Recipes

frozen cauliflower, whole mushrooms, mushroom soup, pimento cheese, cut in squares, green pepper (optional)

head cauliflower (or 2 package frozen ), mushrooms, sliced (or 1 small can), green pepper, diced, milk, cheddar cheese, shredded, paprika, butter, salt

broccoli, zucchini, green onion, salad oil, salt, water, basil, soy sauce, lettuce leaf

prime boneless beef chuck roast , tied, kosher salt and freshly ground black pepper, all-purpose flour, good olive oil, chopped carrots (4 carrots), chopped yellow onions (2 onions), chopped celery (4 stalks ), chopped leeks, white and light green parts (2 to 4 leeks), garlic cloves, peeled and crushed, good red wine , such as burgundy, cognac or brandy, whole plum tomatoes in puree, chicken stock, preferably homemade, chicken bouillon cube, branches fresh thyme, branches fresh rosemary, unsalted butter, at room temperature

elbow macaroni (shells , or rotini), olive oil, kosher salt, butter, lean ground beef, white onion, chopped, chopped garlic, worcestershire sauce, seasoned salt, garlic pepper, tub fresh mushrooms, sliced (or 1 large jar, drained ), diced tomatoes, cream of mushroom soup, shredded cheese (i use classic melts), halved

pork roast, jellied cranberry sauce, sugar, dry mustard, cornstarch, water, salt

boneless chicken breasts, eggs ,beaten, margarine, bread crumbs, mushrooms, muenster cheese, chicken broth

more, packages spring salad mix , adjust for number of people, add 1 of the combinations below, more cans mandarin oranges, drained, dried cranberries, my old post office salad dressing recipe (already posted), apple wedges, walnuts, maytag blue cheese, black cherry salad dressing, mandarin oranges, pine nuts, raspberry salad dressing, black cherry salad dressing, vegetable oil, apple cider vinegar, honey, black cherry polaner all fruit, whirl in a blender for a few seconds, stir thoroughly before using, raspberry salad dressing, vegetable oil, apple cider vinegar, honey, seedless raspberry all fruit , preserves, or jam, whirl in a blender for a few seconds, stir thoroughly before using the dressing, note: could use quality bottled dressings....another time saver

doz. eggs, cheese (cheddar and swiss), bacon ( cooked and crumbled ), cps. half and half and milk mixed., frozen broccoli florets, stale french bread, seasoning salt (i like jane s crazey mixed up salt)

butter, brown sugar, cinnamon, eggs, milk, vanilla (my addition), white bread

chopped onions, butter, cream of chicken soup, frozen hash brown potatoes, sour cream, salt and pepper, sharp cheddar cheese, corn flake crumbs

butter or margarine, shredded cabbage, garlic, minced, dairy sour cream, sugar, vinegar, salt, caraway seed

sweet potatoes, crushed pineapple, pecan pieces, egg, slightly beaten, brown sugar, sugar, honey, butter, salt, nutmeg, marshmallows

frozen hash browns, cream of chicken soup (und)--or cream of celery (thats my i use), melted butter, sour cream, shredded cheddar cheese (for this i use a lot more), shredded,onion, corse black pepper

head cauliflower (purple if you are feeling mischievous), bechamel sauce, butter, flour, lactose-free milk, cream, salt to taste, nutmeg

potato buds, cream cheese softened, sour cream onion dip, butter, salt, freshly ground black pepper

sweet potatoes (drained and mashed ), butter, sugar, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, topping: 1 cup flaked coconut ; 1 cup brown sugar, 1/3 cup flour, 1/3 cup melted butter, 1 cup chopped pecans

frozen potatoes o brien, sour cream, cream of chicken soup, shredded cheese, salt and pepper, to taste, garlic salt , 2 tsp, corn flakes (crushed ), butter