53079 smoky celeriac soup Recipes

celeriac, red onion, thinly sliced, thick mayonnaise, coarse grain mustard, lemon , juice and zest of, grated, worcestershire sauce, chopped parsley, freshly ground salt and black pepper

celeriac, peeled and cut into 1/2 inch dice, russet potato, peeled and cut into 1 1/2 inch chunks, skim milk, butter, salt

celeriac, lemon juice, salt, pepper, nutmeg, paprika (not the hot 1), eggs, beaten, flour, breadcrumbs, olive oil

dried great northern beans, vegetable stock, thyme, salt, carrots, peeled and slivered, onion, diced, celery ribs, diced, black pepper, liquid smoke

olive oil, bacon, onion, chopped, garlic cloves, minced, cumin (i use less ), hot red chili pepper flakes (i use a pinch of chipotle powder), red lentils, rinsed & picked over, chicken stock, salt & pepper, fresh parsley, chopped

canola oil, chopped white onion, smoked sausage, cut into thin slices then cut slices in half, beef broth, leftover mixed vegetables (i used corn,carrots and lima beans), barley, crushed red pepper flakes, garlic powder, ground black pepper

tomatoes or 1 pint other fresh tomato, red onion, pancetta, diced, olive oil, flour, smoked swiss cheese, shredded, chicken broth, diced tomatoes, canned tomato sauce, fresh black pepper, garlic powder, chopped fresh thyme

butter, garlic, minced, shallot, minced, onion, chopped, celeriac (celery roots), peeled and cubed, carrot, chopped, stalks celery, chopped, potato, peeled and cubed, vegetable broth, crushed black peppercorns, dried tarragon, crumbled dried sage, dried thyme leaves, dried parsley, pears - peeled, cored, and chopped, heavy cream (optional), salt and ground black pepper to taste

celeriac, greek yogurt, dijon mustard, lemon juice, garlic clove, dill, salt, pepper, trout , roe

celeriac, peeled and thinly sliced, sweet potato , scrubbed and thinly sliced, onion, thinly sliced, butter, flour, heavy cream, sharp cheddar cheese, shredded and divided, salt and pepper, tarragon

celeriac (about 800g), butter, milk, sea salt, fresh ground pepper, bought miniature tart shells (or you could make your own with shortcrust pastry), truffle oil, chopped chives

celeriacs, peeled and roughly cut, potatoes, peeled and roughly cut, onion, large dice, divided, butter

celeriac, peeled and cut into 1-inch pieces, russet potatoes, peeled and cut into 1-inch pieces, light stick butter, reduced-fat milk, salt, pepper

heads garlic , roasted, olive oil, garlic, minced, onions, diced, tomatoes, halved, carrots, shredded, russet potatoes, peeled and sliced thinly, vegetable broth, water, dried chili pepper flakes, rubbed sage, pureed chipotle chile, liquid smoke, sea salt, fresh ground pepper

olive oil, liquid smoke, chopped onion, portabella mushrooms, chopped garlic, white wine, chicken broth, butter, all-purpose flour, heavy cream, salt & freshly ground black pepper

olive oil, leeks, light green and white parts only, cleaned and finely chopped, carrots, peeled and finely chopped, celery ribs, finely chopped, garlic cloves, minced, all-purpose flour, fire-roasted diced tomatoes , with their juice, tomato paste, sugar , to taste, chicken broth or 5 cups vegetable broth, milk or 1 1/4 cups half-and-half, tabasco chipotle pepper sauce , to taste, salt, crouton, for garnish (preferably cheese or garlic)

olive oil, liquid smoke, chopped sweet onions, portobello mushrooms, chopped garlic, white wine, chicken stock, white roux, butter, all-purpose flour, cook slowly over low heat, heavy cream, salt and pepper, croutons , sour cream, and sliced chives, for garnish