52407 smoky caramel corn Recipes

canola oil, unpopped popcorn kernels, sliced almonds, brown sugar, light-colored corn syrup, butter, salt, creamy peanut butter, vanilla extract

popped popcorn, dark brown sugar , packed, light corn syrup, butter, light molasses, vanilla extract, baking soda, salt

corn pops, salted peanuts, brown sugar, butter, cubed, light corn syrup, vanilla extract, baking soda

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

salted spanish redskin peanuts, pecan halves, walnuts or toasted almonds, cayenne pepper, essence , recipe follows, worcestershire sauce, fresh lemon juice, butter, melted plus 1/4 cup unsalted butter, popped corn, sugar, syrup, baking soda

air-popped popcorn, butter, brown sugar , firmly packed, light corn syrup, salt, baking soda

granny smith apples, sugar, brown sugar, butter, corn flakes

popped popcorn (about 1/2 cup kernels), dried cranberries, whole almonds, butter, brown sugar, light-color corn syrup, orange juice, vanilla, baking soda

microwave popcorn, popped, butter, brown sugar , packed, corn syrup, salt, vanilla extract, baking soda

chopped, cooked bacon, un-popped popcorn kernels, chipotle peppers in adobo sauce, light brown sugar, butter, light corn syrup, honey

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

corn syrup, butter, brown sugar, challah, sliced 3/4-inch thick, eggs, eggnog or 1 1/2 cups milk, vanilla extract, cinnamon, ground ginger, salt, powdered sugar

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces