120752 smoky baked peaches Recipes

fresh or frozen sliced peeled peaches, sugar, lemon juice, eggs, king arthur unbleached all-purpose flour, whole milk, salt, butter, ground nutmeg, sour cream , optional

canned peach halves, drained, chopped walnuts, brown sugar, grated orange peel, ground allspice, ice cream , optional

graham crackers, crushed, margarine, melted, cream cheese, softened, powdered sugar, cool whip, water, cornstarch, sugar, peach jell-o, ripe peaches

celimix gluten-free flour, baking powder, salt, butterscotch chips, arrowroot, warm water, juice (reserved from canned peaches), vegetable oil, rice milk, ripe pear , core removed, and chopped, canned peach halves, chopped

peach lb cake, butter softened, granulated sugar, eggs, almond extract, vanilla, all purpose flour, baking soda, salt, sour cream, diced peaches (fresh or frozen that have been thawed and drained.

cream cheese softened, thick) french bread, peach slices, drained, chopped nuts (what ever you like), eggs, milk, maple syrup, butter melted, sugar, ground cinnamon, vanilla

fresh or frozen sliced peeled peaches, sugar, lemon juice, eggs, all purpose flour, milk, salt, butter, ground nutmeg, sour cream , optional

peeled, sliced fresh peaches, butter or margarine, brown sugar, water, chablis or other dry white wine, grated rind and juice of 1 lemon, ground mace, sweetened whipped cream

ripe peaches, halved and stoned, low-fat cream cheese, caster sugar, amaretto cookies, crushed, fresh raspberries

ripe peaches peeled pitted and halved, ladyfingers coarsely crumbled, chopped almonds, grated lemon peel, almond extract, white wine, brown sugar

little smokies sausage, peach preserves, crushed pineapple, mustard

boneless skinless chicken breast (4 breasts), smoked ham , chopped pretty fine (important to use a smoky ham, this is a key ingredient for this dish. i bought a slice of ), condensed cream of chicken soup , i use the 99% fat free (less salt), sour cream (low fat will work, but not the fat free), white wine, smoky gouda cheese, grated (smoky mozzarella or even smoky white cheddar will work), fresh tarragon (1 tbsp fresh parsley, fine chopped would be a good substitute, i use more parsley as it is not), pepper, fresh ground, salt

peach, drained, sugar , depending on how much you used when you did up your peaches,if you really have a sweet tooth,u, butter, melted ,i just put in the 8 inch square baking dish and microwave for a short time, flour, baking powder, salt, nutmeg, milk (can be 1%, 2% or whole )

smoked ham hock, olive or vegetable oil, chopped onion, garlic, minced, pork, in chunks (i ve used pork chops off the bone), chopped roasted red bell pepper (actually, a combo of red/yellow/orange is good and colorful, too), chopped mild green chiles, tomato sauce, baked beans, tomato broth with chicken or chicken broth, pomegranate molasses (pomegranate syrup), molasses, maple syrup, balsamic vinegar, unsweetened cocoa powder, maple syrup , to taste (optional, added before serving and not during cooking)

peach preserves,divided, porkchops (1/2 inch thick ), veg. oil, sliced peaches, drained

peach cobbler, batter, melted butter, flour, sugar, baking powder, salt, room temperature milk, room temperature egg, sliced peaches, drained, sugar, cinnamon, nutmeg directions, prep time : 10 mins, total time : 55 mins

honey maid graham cracker crumbs, margarine, melted, sugar, divided, philadelphia neufchatel cheese, softened, jell-o brand peach flavor gelatin, fresh peaches, chopped, tub (8 oz.) cool whip lite whipped topping, thawed

sugar, heaping tbsp. cornstarch, water, peach jell-o, peaches, graham cracker crust, cool whip if desired