8971 smoky aubergine barbecued poppadums Recipes

boneless skinless chicken breasts, ground black pepper, garlic powder, barbecue sauce , of your choice, cooked and crumbled bacon, thick monterey jack cheese, chopped green onion, chopped tomato

salted almond, smoked, white bread, lightly toasted and torn into pieces, ground black pepper, reduced-fat sour cream, barbecue sauce (sweet baby ray s), boneless skinless chicken breast halves (about 1 lb)

ground beef, onion, very finely chopped, egg yolk, salt, pepper, liquid smoke (i prefer mesquite), thick cut bacon, hamburger buns, lightly toasted, tomatoes, leaves lettuce, kraft singles cheese (optional), grilled onion (optional), jalapeno (optional), a-1 steak sauce (optional), barbecue sauce (any other favorite toppings or condiments etc.) (optional)

bacon, chopped, diced onion, celery, diced, red bell pepper, diced, garlic, minced, fresh thyme, minced or 1 tsp dried thyme, all-purpose flour, chicken broth, evaporated milk, diced tomatoes, well drained, cream-style corn, roasted chicken breast, chopped, hickory flavored barbecue sauce, fresh ground black pepper, salt (or to taste)

boneless skinless chicken breasts, black pepper , to taste, garlic salt , to taste, hickory flavored barbecue sauce, ham, thickly sliced, monterey jack cheese, green onion, chopped, tomato, chopped

plum tomato, diced, canned black beans, rinsed, fresh corn kernels (about 2 ears ), cornmeal, prepared whole wheat pizza dough, barbecue sauce, smoked mozzarella cheese, shredded

ketchup, apple butter, apple cider, liquid smoke, worcestershire sauce, mustard, black pepper, salt, cumin, chili powder, onion powder, garlic powder, water

most every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.

slabs baby back pork ribs (about 6 lb.), hickory wood chunks, bottled barbecue sauce

low-fat mayonnaise, sweet pickle relish, ketchup, hickory barbecue sauce, prepared horseradish, prepared mustard, liquid smoke (use any brand that you like)

water, liquid smoke (optional), brown sugar, celery salt, onion salt, ground nutmeg, mustard seeds, pepper, boneless chuck roast, barbecue sauce

tomato, diced, canned black beans, rinsed, fresh corn kernels, cornmeal, prepared whole wheat pizza dough, barbecue sauce, any brand, mexican style taco cheese, shredded

olive oil (plus extra for drizzling ), onion, chopped, chipotle chiles in adobo, ketchup, orange juice concentrate, orange , zest of, chicken broth, boneless skinless chicken breast halves, montreal brand steak seasoning , to taste (or salt and pepper), romaine lettuce, sliced red onion, crusty rolls, split, toasted, and buttered

beef , porterhouse cut about 1 1/2 inches thick or 2 tsp-bone steaks, cut about 1 1/2 inches thick, brown sugar, steak seasoning, blend, chili powder, wood chips, salt, pineapple chunk, drained & coarsely chopped, chopped red onions, brown sugar, balsamic vinegar, mild barbecue sauce

red potatoes, cooked and sliced, bacon , cooked crisp and crumbled, mayonnaise, barbecue sauce, your favorite bottled, brown mustard, apple cider vinegar, red bell pepper, diced, green bell pepper, diced, celery rib, sliced thinly, red onion, diced, pickle relish, eggs, hard boiled, peeled, diced, cumin, chili powder , chipotle variety, crazy salt , or to taste

chili powder (preferably a smoky flavor, like ancho or chipotle), onion powder, ground coriander, smoked paprika, brown sugar, salt, pepper

chopped onion, pinto beans, rinsed and drained, great northern beans, rinsed and drained, barbecue sauce (such as kc masterpiece original), diced peaches in light syrup (such as del monte), undrained

all-purpose flour, salt, black pepper, fat-free milk, barbecue smoked seasoning (such as hickory liquid smoke), dry breadcrumbs, quick-cooking oats, garlic and herb seasoning, skinless boneless chicken breasts , cut into 2-inch strips, dijon mustard, honey