45974 smokin hot saucy burgers attitude Recipes

sour cream, cream cheese, softened, chopped pitted ripe olives, land o lakes hot pepper jack cheese, shredded, diced pimiento, drained, sliced green onion, tortilla chips

sour cream, cream cheese, softened, chopped pitted ripe olives, hot pepper jack cheese, shredded, diced pimiento, drained, sliced green onion, tortilla chips

hot dogs, each) american cheese , each cut into 6 strips, pillsbury refrigerated crescent dinner rolls

butter, salt, onion powder, chili powder, worcestershire sauce, hot pepper sauce, rice chex cereal, bran chex cereal, salted nuts, wheat chex cereal

hot sauce (franks is good ), oil (i use olive), butter, apple cider vinegar, garlic powder, ketchup to taste, chicken wings cut in half and save wing tips for stock

chicken wings, salt, pepper, butter, green hot sauce, chopped cilantro, chopped scallions, sliced pickled jalapenos

half and half, cream cheese softened, white onion chopped, mayonnaise, prepared horseradish, lemon juice, worcestershire sauce, minced fresh parsley, garlic salt, onion salt, pepper, drops hot pepper sauce, canned crabmeat drained and cartilage removed

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.

shredded swiss cheese, premium chunk breast of chicken, drained and flaked, artichoke hearts, drained and chopped, reduced-fat sour cream, fat-free mayonnaise, diced red bell pepper, shredded parmesan cheese, garlic powder, hot pepper sauce

jimmy dean hot sausage (you could use regular sausage but then they wouldn tsp be hot sausage balls would they ), bisquick baking mix, extra sharp cheddar cheese grated

purchased roasted whole chicken, tabasco , texas pete or other liquid hot sauce, cream cheese, ranch dressing, chopped green onions to taste, shredded cheese (i like extra sharp cheddar)

bisquick mix 2 cups, shreded sharp chedar chesse 2 cups, pork sausage zesty hot 1 lbs

hot sauce (star uses franks because franks is the best on the planet ), honey, red wine vinegar, butter, chicken wings

frozen cooked italian meatballs, hot dogs or smoked sausages, sliced pepperoni, meatless spaghetti sauce, barbecue sauce, chili sauce

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping

jumbo lump crab meat (picked over for shells), white cheddar cheese (grated ), mayonnaise, parmesan, green onion (chopped ), garlic (minced ), worcestershire sauce, lemon juice (preferably fresh ), old bay seasoning (or your favorite seafood seasoning), hot sauce, dry mustard, salt & fresh cracked pepper to taste, casserole dish or square baking dish