76 smokin critter Recipes

tomato ketchup, bourbon whiskey, liquid smoke flavoring or 2 -3 tsp mesquite, brown sugar, peach jam or 2 tbsp apricot jam, canned chipotle chiles in adobo, finely chopped, worcestershire sauce, dry english-style mustard, celery seeds, ground cumin, garlic granules or 2 -3 garlic cloves, peeled and crushed, oil , such as sunflower or 4 tbsp light olive, cayenne pepper , to taste, salt & pepper, to taste

ground beef (for best flavor use a mixture or lean and regular ), onion, finely chopped, montreal brand steak seasoning, liquid smoke seasoning, worcestershire sauce, garlic cloves, minced, chipotle chile in adobo, chopped, adobo sauce (from the canned chipotle peppers), fresh ground black pepper (can use more ), seasoning salt

sweet onions, finely diced and sauteed, cilantro, chopped, garlic powder, chipotle chile in adobo , diced keep seed if you enjoy the heat, ground beef, adobo sauce (optional), cheese (american or kick it up with a hot jack cheese), mayonnaise, bacon, cooked, tomato, sliced, lettuce leaves, avocado (optional), ketchup, rolls, sliced and toasted

uncooked cellentani (corkscrew) pasta, butter, all-purpose flour, fat-free milk, fat-free evaporated milk, shredded smoked gouda cheese, shredded 1.5% reduced-fat sharp cheddar cheese, fat-free cream cheese, softened, salt, ground red pepper, divided, chopped smoked ham, vegetable cooking spray, cornflakes cereal, crushed, butter, melted

chopped onion, bacon drippings, water, white vinegar, worcestershire sauce, lemon juice, brown sugar, bottled chili sauce, salt, paprika, black pepper, ground mustard, chili powder

worcestershire sauce, vinegar, dry mustard, chili powder, garlic cloves, minced, catsup, brown sugar

butter, flour (i always or only use bob s red mill soy to significantly cut the carbs and boost protein.), salt, dry mustard, cayenne (optional for this recipe , sometimes i ll add it anyway just for the metbolism boost, more than for f), pepper, milk, monterey jack cheese (or sonoma jack), mozzerrella cheese, muenster cheese, swiss cheese, hot sauce, chopped habanero pepper

cooked skinless chicken thighs, smoked sausage, yellow onion, green onion, garlic cloves (minced ), oil, butter, stalk celery & leaves, chopped, frozen okra (thawed ), dried thyme, dried basil, dried oregano, allspice, pepper, salt, sage, chili powder, cayenne, diced tomatoes in tomato puree, beef broth, red wine, uncooked rice

lager beer (light de-alcoholized is fine), onion, cut in quarters, bay leaves, rack pork back ribs, cut in half (about 1-1/4 lb), beer & chipotle barbecue sauce (if you can tsp get this sauce, try and get something that mimics the flavours mentioned in the descrip)

uncooked cellentani pasta (corkscrew), butter, all-purpose flour, nonfat milk, fat-free evaporated milk, shredded smoked gouda cheese, shredded 1 . 5% reduced-fat sharp cheddar cheese, fat free cream cheese, softened, salt, cayenne pepper, divided, chopped smoked ham, vegetable oil cooking spray, cornflakes cereal, crushed, butter, melted

italian bread, butter, lox, softened cream cheese, black pepper, dried red chili pepper flakes, lemon juice, fresh spinach leaves

dark brown sugar, balsamic vinegar, rice wine vinegar, blackstrap molasses, maple syrup, texas honey, dark corn syrup, dark rum , preferably meyers, asian mustard, asian dark soy sauce, liquid smoke, head roasted garlic, texas sweet onion diced, freshly diced ginger, hot paprika, sweet paprika, pickling spice wrapped in cheesecloth, hot pepper flakes, sea salt, freshly ground white pepper, anchovy paste, tomato paste, plum jam, fresh cilantro, minced, chives, minced

mezcal (very smoky), luxardo maraschino liqueur, chartreuse, fresh lime juice, brandy-soaked dark cherries