11 smokey steak Recipes

  • Smokey Chipotle Steak Tacos
    sweet paprika, dried ancho chile powder, garlic powder and
    15 More
    sweet paprika, dried ancho chile powder, garlic powder, onion powder, light brown sugar, dried chipotle powder, ground cumin, ground coriander, salt, fresh ground pepper, lime juice, vegetable oil, flank steaks , cut into 5 inch strips, corn tortillas, red pepper, yellow pepper, guacamole, salsa
    25 min, 18 ingredients
  • Smokey Steak Rub
    chili powder, onion powder, garlic powder, oregano, cumin and
    5 More
    chili powder, onion powder, garlic powder, oregano, cumin, coriander, cayenne or 1/2 tsp red chili powder (or to taste), cracked black pepper, white pepper, kosher salt
    5 min, 10 ingredients
  • Grilled Skirt Steak with Green and Smokey Red Chimichurri (Bobby Flay)
    fresh flat-leaf parsley leaves, fresh mint leaves and
    16 More
    fresh flat-leaf parsley leaves, fresh mint leaves, fresh oregano leaves, canola oil, red wine vinegar, crushed red pepper flakes, garlic, skirt steak , cut crosswise into 3 pieces, chopped fresh flat-leaf parsley, extra-virgin olive oil, red wine vinegar, chopped fresh oregano, pureed chipotle in adobo, smoked paprika, crushed red pepper flakes, garlic, finely chopped, kosher salt and freshly ground black pepper, flat-leaf parsley leaves, for garnish
    25 min, 18 ingredients
  • Smokey Ribs Barbecue Basting Sauce Smokey Ribs Barbecue Basting Sauce
    olive oil, flat beer, fresh lemon juice, liquid smoke and
    7 More
    olive oil, flat beer, fresh lemon juice, liquid smoke, steak sauce, worcestershire sauce, ketchup, brown sugar, onion powder, chopped fresh garlic, chopped shallots or 1 tbsp finely chopped green onion
    5 min, 11 ingredients
  • Rib-Eye Steaks with Smokey Arrabiata Sauce (Giada De Laurentiis) Rib-Eye Steaks with Smokey Arrabiata Sauce (Giada De Laurentiis)
    crushed tomatoes, onion, coarsely chopped and
    9 More
    crushed tomatoes, onion, coarsely chopped, garlic, peeled and crushed, capers, drained and rinsed, serrano or thai chile, stemmed, 1/2 of the seeds removed, and coarsely chopped, sugar, smoked paprika, plus extra for seasoning, kosher salt, plus extra for seasoning, rib-eye steaks, each about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper
    45 min, 11 ingredients
  • A1 Savoury Smokey Chesseburgers A1 Savoury Smokey Chesseburgers
    ground beef chuck (80/20 fat to meat propotions) and
    7 More
    ground beef chuck (80/20 fat to meat propotions), a 1 steak sauce (3/4 cup seperated), bacon (cooked to a cricp and chopped), salt and pepper (to taste), paprika, cayenne pepper (lower to 1/2 tsp if you dont like it spicey), bread , crumbs, cheese (sliced )
    40 min, 8 ingredients
  • Pan Seared Tuna with Smokey Lobster Butter Sauce Pan Seared Tuna with Smokey Lobster Butter Sauce
    tuna steaks, salt, fresh ground black pepper and
    9 More
    tuna steaks, salt, fresh ground black pepper, unsalted butter, cold water lobster tails, white wine, shallot, heavy cream, unsalted butter, cut up, paprika, salt, pepper
    30 min, 12 ingredients
  • Western Beef Rolls Western Beef Rolls
    steaks, 1/4 in thick, onion, chopped and
    6 More
    steaks, 1/4 in thick, onion, chopped, green pepper, chopped, oil, barbecue sauce , smokey, water, salt , to taste, pepper , to taste
    2 hour 15 min, 8 ingredients
  • Smokey Rotisserie Blackened Ribeye Steak (Robert Irvine) Smokey Rotisserie Blackened Ribeye Steak (Robert Irvine)
    rib-eye roast, bone removed and
    2 More
    rib-eye roast, bone removed, salt and freshly ground black pepper, irvine spices smokey rotisserie blend seasoning , to taste
    25 min, 3 ingredients




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