106207 smokey paprika honey carrot Recipes

carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk

carrots , sliced into coins, dijon mustard, honey, lemon juice, onion, diced, hot sauce

carrots , cut into 2 inch chiunks on the bias, honey, sherry wine vinegar, whole cumin seed, toasted, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil, orange , juice and zest of, honey, sherry wine vinegar, mint (leaves only ), shallot, thinly sliced (can sub red onion), almonds, kosher salt, feta cheese, crumbled to serve, orange zest, to serve, olive oil, to serve

carrots, diagonally cut into 3-inch pieces, water, honey, salt, butter , cut into pieces, grated orange rind

carrots, peeled and cut into 2-by-1/2-inch sticks, unsalted butter, soy sauce, honey

carrots, peeled, olive oil, grated fresh ginger, honey, coarse salt

baby carrots , about 6 cups, lemon, liquid honey, butter, at room temperature, salt, fresh basil leaf , optional

olive oil, butter, shallot, minced, baby carrots, dry champagne or 1 cup sparkling wine, honey, fresh thyme, salt, white pepper

carrots, sliced, honey, dried dill, butter (enough to coat after cooking)

honey, dijon mustard, frozen baby carrots , i slice mine so they cook quicker.

carrots, honey (i ve never actually measured it, probably around 1/4 to1/3 cup), margarine or butter, salt, dried dill, boiling water

carrots, washed,peeled , and cut into pieces., garlic cloves, crushed through a press., honey , depending on sweetness wanted.

carrots, washed, peeled and cut into 1 1/2 inch chunks ., garlic cloves pressed or minced, ts honey or syrup if you do not have honey.

carrots, diagonally cut into 1/2-inch-thick slices, parsnips, diagonally cut into 1/2-inch-thick slices, olive oil, salt, pepper, grated peeled fresh ginger, honey, chopped fresh thyme

baby carrots, honey, cider vinegar, olive oil, salt, chopped fresh or 1/4 tsp. dried thyme, pepper

carrot sticks (about 3 cups), salt, freshly ground black pepper, butter, melted, brown sugar, honey, chopped fresh parsley