14 smokey for pork Recipes

pork, ground, pork shoulder , cut into 1/2-inch pieces, onions, chopped, green bell peppers, chopped, garlic cloves, minced, tomato paste, beer (lager-style such as budweiser), salt, divided, chili powder, ground cumin, dried oregano, fresh ground black pepper, tomatillos, quartered, bay leaves, tomatoes, undrained and chopped, no-salt-added pinto beans, drained, tomato sauce, mexican hot-style (such as el paso), smoked ham hock (about 8 oz), sugar, cilantro, finely chopped, green onion, finely chopped, queso fresco, crumbled (2 oz), lime wedges

roasting chicken (about 1-1/2 lb), water, ground beef, onions, diced (about 4 cups), smoked pork (pulled pork, or 1 lb ground pork, see note), crushed tomatoes, diced tomatoes with juice, ketchup, yellow mustard, worcestershire sauce, hot sauce, salt, ground black pepper, granulated sugar, barbecue spice, cream-style corn

pork tenderloin (buy the leanest looking 1 you can), pepsi (not diet ), brown sugar, chipotle chiles in adobo (will only be using the sauce, which provides the spicy and the smokey flavors), enchilada sauce (i use old el paso), minced garlic cloves, dry mustard, cumin

orange juice, bourbon whiskey (optional), brown sugar, durkee grill creations smokey mesquite powder, boneless pork chops

boneless pork loin (or substitute bone-in boston butt), garlic salt, red wine vinegar, red pepper flakes, liquid smoke (i use 2 tsp), barbecue sauce (optional garnish sweet baby ray s is good !), a-1 steak sauce (optional garnish )

meaty pork ribs, honey bourbon, soy sauce, honey, ketchup, garlic clove, smokey barbecue sauce

pork butt, chili powder, black pepper, cumin powder, white sugar, worcestershire sauce, oyster sauce, thick smokey barbecue sauce, prepared yellow mustard, garlic cloves (finely chopped ), ginger (finely chopped ), white distilled vinegar, garlic powder, paprika

whole pork shoulder, chicken broth, homemade or commercially prepared dry barbecue spice rub, ground to a powder, sugar, homemade or commercially prepared barbecue sauce plus additional for glazing, worcestershire sauce, butter, melted, olive oil, apple juice, corn syrup for glaze, optional, special equipment : a charcoal or wood-fired grill or smoker; a meat injector

rack pork spareribs (about 3 lb), yellow mustard, salt, freshly ground black pepper, recipe smokey mountain bbq sauce , recipe follows, bbq sauce, whiskey, brown sugar, crushed red pepper flakes

lean ground beef, ground pork, vidalia onion, finely chopped, egg, applesauce, plain bread crumbs, paula deen smokey apple cinnamon sauce , plus more for garnish, kosher salt, ground black pepper, bacon

peeled, uncooked, medium-size fresh or frozen wild american shrimp, onion, finely chopped, green bell pepper, finely chopped, celery rib, finely chopped, diced smoked sausage, cubed pilgrim s pride boneless , skinless chicken thighs, crisco vegetable oil, uncooked mahatma extra long grain white rice, shredded smoked pork, beef broth, water, creole seasoning, bay leaf, garnish: green onion tops

ground black pepper, brown sugar, paprika, salt, cayenne, ground coriander, liquid smoke