21020 smokey eggplant aubergine dip Recipes
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eggplant, peeled and cut into 1 inch cubes and13 Moreeggplant, peeled and cut into 1 inch cubes, dried breadcrumbs (i use as did my mother-in-law a herbed stuffing mix), canned evaporated milk, whole milk, butter, melted, chopped onion, chopped green pepper, chopped celery, eggs, slightly beaten, chopped pimiento, salt, pepper, dried sage, cheddar cheese, grated51 min, 14 ingredients
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eggplants, parmesan cheese, shredded and divided and5 Moreeggplants, parmesan cheese, shredded and divided, mozzarella cheese, shredded and divided, no-added-sugar low carb spaghetti sauce (i use hunt s no added sugar italian baking sauce, in a can) or 1 1/2 cups marinara sauce (i use hunt s no added sugar italian baking sauce, in a can), dried oregano, dried basil55 min, 7 ingredients
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plain low-fat yogurt, feta cheese, crumbled and15 Moreplain low-fat yogurt, feta cheese, crumbled, fresh lemon juice, extra virgin olive oil, salt and pepper, tomatoes, seeded and diced, cucumber, peeled, seeded, diced, scallion, diced, kalamata olive, pitted, halved, red wine vinegar, chopped fresh flat leaf parsley, chopped fresh oregano, extra virgin olive oil (yes, that s a 2nd measurement ), eggplant, trimmed and diced into 3/4-inch pieces, olive oil (3rd measurment), pita bread, salt30 min, 17 ingredients
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eggplant, peeled and diced and16 Moreeggplant, peeled and diced, red bell pepper, coarsely chopped, chopped red onion, olive oil, sun-dried tomatoes, boiling water, sea salt, black pepper, ground cumin, paprika, garlic cloves, minced, pitted kalamata olives or 1/2 cup pitted green olives, chopped, chopped italian parsley, toasted slivered almonds (may substitute pine nuts), lemon (juice of, no seeds, amount depending on size), chopped fresh mint (optional), pita bread rounds (optional)29 min, 17 ingredients
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eggplants, olive oil, flour , as needed and7 Moreeggplants, olive oil, flour , as needed, canned imported italian plum tomatoes, well-drained and coarsely chopped (or use fresh if in season ), olive oil, sea salt, fresh mozzarella cheese, thinly sliced, basil leaves , to taste, butter , for smearing dish, freshly grated parmigiano-reggiano cheese36 min, 10 ingredients
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eggplant, tomatoes and8 Moreeggplant, tomatoes, green bell pepper, diced (i sometimes use 2 and add a yellow bell pepper), olive oil, garlic clove, finely minced , to taste, fresh ground black pepper, onion, sliced, salt, herbs, to taste (basil , chives, parsley, tarragon, oregano), sour cream, for garnish (don tsp forgo the garnish, it s what makes the dish!)55 min, 10 ingredients
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Moroccan Chickpea and Eggplant (Aubergine) Steweggplants (cubed ), onion (large diced ) and9 Moreeggplants (cubed ), onion (large diced ), garlic cloves (minced ), chickpeas (drained ), diced tomatoes, vegetable stock, chili powder, cinnamon, ground cumin, olive oil, salt and pepper30 min, 11 ingredients
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My Mama's Weird Eggplant (Aubergine)eggplants, vegetable oil, oriental sesame oil and8 Moreeggplants, vegetable oil, oriental sesame oil, garlic cloves, chopped fresh ginger, scallions, trimmed & minced (i use regular onions or shallots), soy sauce, light brown sugar, rice wine vinegar, lemon juice, chopped cilantro (optional)20 min, 11 ingredients
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Golden Eggplant (Aubergine) Roundseggplant , cut into 1/2 inch slices, dry breadcrumbs and2 Moreeggplant , cut into 1/2 inch slices, dry breadcrumbs, parmesan cheese, italian dressing25 min, 4 ingredients
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Mexican Eggplant (Aubergine) Casseroleeggplants, sliced about 1/4 inch and10 Moreeggplants, sliced about 1/4 inch, green onion, sliced into 1/2 inch pieces, cheddar cheese, sliced olive, tomato sauce, tomato sauce, cumin, chili powder, mexican oregano, green chili, olive oil31 min, 11 ingredients
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