98 smokers Recipes

pork shoulder, roasts, brown sugar, white sugar, paprika, garlic powder, white salt, chili powder, cayenne pepper, black pepper, dried oregano, cumin, apple juice, water, sugar, salt, worcestershire sauce

baby back ribs, salt & pepper, garlic powder, barbecue sauce, hickory chips

pork butt, bone in 6-9 lb, your favorite commercial or homemade dry bbq rub, apple and hickory wood chips, injection mixture (recipe follows), apple juice or cider, cider vinegar, water, worcestershire sauce, corn syrup, rub you use on the butt ., mix all ingredients together and heat over a low burner until the, mixture is dissolved. place in refrig to cool. do not use hot liquid, inject in butt....(very painful )

heads of garlic (about 1 lb), wood chips, olive oil, kosher salt, fresh ground black pepper

goose, salt & pepper, apple, coarsely chopped, orange, coarsely chopped, onion, coarsely chopped, maple wood chips, maple syrup, cracked pepper

olive oil, garlic clove, minced, salt, fresh ground pepper, lemon juice, dry white wine, dried dill weed or 1/2 tsp dried tarragon, chopped fresh parsley, halibut steaks (about 3 lb), lemon wedge, alder smoking wood chips

corned beef brisket, fresh coarse ground black pepper, ground coriander, red pepper flakes, garlic powder, smoked paprika (important to use smoked), oil

duck, soy sauce, dry sherry, honey, chinese five spice powder, mesquite wood chips, green tea leaves

lamb, garlic cloves, mint jelly, crushed mint, rosemary, garlic powder, onion powder, apple cider vinegar, water, olive oil, apple smoking wood chips, salt, pepper

chicken wings , will fit on the smoker rack at 1 time (about 16 pieces), wood chips, kosher salt, fresh ground black pepper, unsalted butter, hot red pepper sauce

paprika, brown sugar, onion soup mix, fresh ground black pepper, chili powder, salt, sugar, garlic powder, dried ancho chile powder, cumin, ground coriander, nutmeg, turmeric, curry powder, cider or 3 cups apple juice, seasoned rice wine vinegar or 2/3 cup other flavoured vinegar, water, wine , and, worcestershire sauce, hot sauce, salt

fryer chicken thighs (about 2 1/2 lb-this amount will fit on the smoker rack at 1 time), kosher salt, fresh ground pepper, wood chips

roasting chicken, garlic clove, salt & pepper, hickory chips, barbecue sauce (recommend kittencal s)

boneless turkey breast, chopped fresh ginger, rice wine vinegar, teriyaki marinade, alder wood chips

chicken drummettes (large portion of the wing), olive oil, cajun poultry mixed spice, pecan wood chips

quail (game birds) or 1 small pheasant (game birds), dijon mustard, salt and pepper, oak wood chips, pecan wood chips, bacon , strips (if wild birds-omit if domestic)

garlic cloves, parsley, olive oil, white wine, dried rosemary, leg of lamb, salt, pecan wood chips, jalapeno jelly