9 smokers hot Recipes

ground black pepper, soy sauce, cider vinegar, hot pepper sauce, worcestershire sauce, sirloin , cut into 1/2 inch thick slices

pork butt, bone in 6-9 lb, your favorite commercial or homemade dry bbq rub, apple and hickory wood chips, injection mixture (recipe follows), apple juice or cider, cider vinegar, water, worcestershire sauce, corn syrup, rub you use on the butt ., mix all ingredients together and heat over a low burner until the, mixture is dissolved. place in refrig to cool. do not use hot liquid, inject in butt....(very painful )

brown sugar, kosher salt, dry mustard (powder ), fresh ground black pepper, paprika, hot chili powder (or to taste), non spicy chili powder, garlic powder, cinnamon, celery seed, cumin

fresh tomatillos (about 1 1/2-inches in diameter), mesquite wood chips, olive oil, chopped fresh cilantro, fresh lime juice, kosher salt (to taste), hot red pepper sauce (optional)

paprika, brown sugar, onion soup mix, fresh ground black pepper, chili powder, salt, sugar, garlic powder, dried ancho chile powder, cumin, ground coriander, nutmeg, turmeric, curry powder, cider or 3 cups apple juice, seasoned rice wine vinegar or 2/3 cup other flavoured vinegar, water, wine , and, worcestershire sauce, hot sauce, salt

skinless boneless pheasant breast halves, sesame oil, soy sauce, sherry wine, chopped gingerroot, chopped garlic, hot chili oil, green onions , flattened and chopped, cherry wood chips, brown sugar

turkey drumsticks, cranberries, fresh rosemary, fresh sage leaves, whole allspice, whole cinnamon stick, salt, onion juice, garlic juice, hot sauce (recommended : tabasco), chile sauce (recommended : siracha), worcestershire sauce, beer, divided, applewood smoking chips (recommended : bradley apple bisquettes), peanut oil, special equipment : meat injector, smoker (recommended: bradley digital smoker), turkey fryer