18695 smoker tea smoked duckling Recipes

  • Tea-Smoked Chicken
    sichuan peppercorns, coarse salt, a 3- to 3 1/2-lb chicken and
    3 More
    sichuan peppercorns, coarse salt, a 3- to 3 1/2-lb chicken, loose lapsang souchong tea or tea removed from 11 tea bags, dark brown sugar, asian sesame oil for brushing chicken
    6 ingredients
  • Tea Smoked Chicken
    boneless skinless chicken breasts, raw brown rice and
    3 More
    boneless skinless chicken breasts, raw brown rice, brown sugar, earl grey tea bags (remove tea and discard bags)
    26 min, 5 ingredients
  • Tea-Smoked Duck Breasts
    muscovy or moulard duck breast halves with skin and
    11 More
    muscovy or moulard duck breast halves with skin, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, asian sesame oil, grated (preferably with a microplane rasp ) peeled fresh ginger, sichuan peppercorns, kosher salt, loose black tea leaves, rice, dark brown sugar, cinnamon stick, broken into small pieces, vegetable oil
    3 hour , 12 ingredients
  • Tea-Smoked Beef Tenderloin With Pear Salad
    jasmine tea , loose, white rice, uncooked, brown sugar and
    17 More
    jasmine tea , loose, white rice, uncooked, brown sugar, beef tenderloin, pears, halved, cored and cut into thin wedges, yellow bell pepper, thinly sliced, green onions, thinly sliced, jalapeno, seeded, minced, fresh mint, slivered (or more ), fresh basil, slivered (or more ), fresh cilantro, finely chopped, mayonnaise, dijon mustard, lemon juice, freshly ground black pepper, lime , zest and juice, olive oil, minced shallot, soy sauce, salt
    1 hour 15 min, 20 ingredients
  • Tea Smoked Shrimp
    oranges, grated & juiced, salt, rice wine vinegar, shrimp and
    3 More
    oranges, grated & juiced, salt, rice wine vinegar, shrimp, loose tea, strong, preferably chinese, sugar, cayenne
    15 min, 7 ingredients
  • Tea Smoked Fish
    loose black tea leaves (earl grey or english breakfast) and
    3 More
    loose black tea leaves (earl grey or english breakfast), ginger marmalade, salmon steaks or 32 oz swordfish steaks or 32 oz tuna steaks, salt and pepper
    1 hour 2 min, 4 ingredients
  • Stove Top Smoker Tea Smoked Duckling Stove Top Smoker Tea Smoked Duckling
    duck, soy sauce, dry sherry, honey and
    3 More
    duck, soy sauce, dry sherry, honey, chinese five spice powder, mesquite wood chips, green tea leaves
    8 hour , 7 ingredients
  • Tea Smoked Salmon and Upland Cress Sandwiches Tea Smoked Salmon and Upland Cress Sandwiches
    this recipe utilizes the leftovers from tea smoked salmon... and
    9 More
    this recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste
    10 ingredients
  • Tea Smoked Salmon and Upland Cress Sandwiches Tea Smoked Salmon and Upland Cress Sandwiches
    this recipe utilizes the leftovers from tea smoked salmon... and
    9 More
    this recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste
    15 min, 10 ingredients
  • Tea Smoked Grilled Duck Tea Smoked Grilled Duck
    ducks, cleaned and quartered and
    4 More
    ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )
    50 min, 5 ingredients
  • Tea Smoked Eggs Tea Smoked Eggs
    eggs, salt, soy sauce, whole star anise and
    1 More
    eggs, salt, soy sauce, whole star anise, loose tea , hu-kwa or 2 tbsp earl gray tea
    4 hour 45 min, 5 ingredients
  • Tea Smoked Salmon with Chinese Long Bean Saute (Emeril Lagasse) Tea Smoked Salmon with Chinese Long Bean Saute (Emeril Lagasse)
    salmon fillet, center cut, skin removed, rice wine, water and
    15 More
    salmon fillet, center cut, skin removed, rice wine, water, sugar, salt, julienned ginger, toasted szechwan peppercorns, grain rice, oolong tea or black lychee tea, orange peels, canola oil, ground pork, garlic, chopped white onion, chinese long beans, soy sauce, chicken stock, freshly grated ginger
    55 min, 18 ingredients
  • Tea Smoked Salmon with Wasabi Latkes Tea Smoked Salmon with Wasabi Latkes
    salmon fillet, center cut, skin off, mirin, water, sugar and
    18 More
    salmon fillet, center cut, skin off, mirin, water, sugar, salt, ginger julienne, toasted szechwan peppercorns, grain rice, sugar, oolong tea or black lychee tea, aluminum foil, wet cloths, wasabi potato latkes, warm riced potatoes (boiled in salted water, drained well), butter, sliced green scallions, horseradish, wasabi powder mixed with a little water to form paste, salt and black pepper, all-purpose flour, eggs, beaten, panko bread crumbs
    22 ingredients
  • Tea Smoked Eggs W/ Sesame Salt Tea Smoked Eggs W/ Sesame Salt
    eggs, coarse salt, dark soy sauce, whole star anise and
    4 More
    eggs, coarse salt, dark soy sauce, whole star anise, smoky tea (earl gray or hu-kwa, i opened tea bags and measured the tea), sesame seeds, coarse salt, fresh ground black pepper
    11 hour 5 min, 8 ingredients
  • Tea Smoked Chicken (Food Network Kitchens) Tea Smoked Chicken (Food Network Kitchens)
    szechuan peppercorns, five-spice powder, kosher salt and
    13 More
    szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime
    46 min, 16 ingredients
  • Tea Smoked Chicken Tea Smoked Chicken
    whole chicken, ground szechwan peppercorn, salt and
    8 More
    whole chicken, ground szechwan peppercorn, salt, fivespice powder, black tea leaves, brown sugar, raw rice, chunks fresh ginger, orange zest, sesame oil, scallion brushes
    9 hour 40 min, 11 ingredients
  • Tea Smoked Duck Tea Smoked Duck
    whole cleaned duck (preferably peking where the breasts a... and
    14 More
    whole cleaned duck (preferably peking where the breasts are larger), ginger root, crushed, spring onions, cassia cinnamon, preferably chinese, sichuan red peppercorns, maltose sugar or honey, kosher salt, fine chinese black tea (darjeeling, ceylon are fine substitutes), saltpeter (optional but in original recipes ), water, enough to just cover duck in bath, sesame / vegetable oil , for basting, camphor wood ( chips are fine) other types of wood such almond can be used), brown sugar, dried tea twigs , optional
    1 hour 10 min, 15 ingredients
  • Tea --Smoked Salmon with Wasabi Cucumber 'Remoulade' with Toast Points (Ming Tsai) Tea --Smoked Salmon with Wasabi Cucumber 'Remoulade' with Toast Points (Ming Tsai)
    water, sake, sugar, kosher salt, minced ginger and
    14 More
    water, sake, sugar, kosher salt, minced ginger, toasted whole szechwan peppercorns, side skinless salmon fillet, pin bones removed, 5 to 6 lb, pommery mustard, wasabi paste, chopped garlic, rice wine vinegar, canola oil, chopped cucumbers, peeled and de-seeded, chopped scallions, green parts only, chopped cilantro, salt and pepper, to taste, sugar, grain rice, jasmine tea
    19 ingredients




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