279 smokehouse mesquite lasanga Recipes

spelt flour or 1 cup kamut flour, mesquite powder, baking soda, sea salt, unbleached cane sugar, dark brown sugar, butter, softened to room temperature, egg, vanilla, honey, dark chocolate, good quality chopped fine (or small chocolate chips)

flour, mesquite flour, rolled oats, almond flour (meal), sugar, cinnamon, baking powder, salt, butter, cold and cut into cubes, egg, buttermilk, vanilla, chocolate chips, chopped walnuts

elbow macaroni, butter, flour, salt, dry mustard, pepper, milk, cheddar cheese, grated, velveeta cheese, cubed, smoked gouda cheese, grated, mozzarella cheese, shredded, liquid smoke , to taste, paprika , to taste

ground beef, minced onion, mccormick smokehouse ground black pepper, garlic salt, hamburger buns, lettuce tomato and condiments (optional)

french rolls, mesquite deli turkey, thinly sliced, tray roasted sweet red peppers, in strips, undrained, spinach leaves, washed and patted dry

ramen noodles (any flavor ), olive oil , 1 heavy drizzle, mesquite grilled chicken breast, dried cilantro, red pepper flakes, black pepper, salt, lemon juice

butter, garlic spread (recommended : lawry s), mesquite seasoning (recommended : mccormick s grill mates), thick-sliced white bread

lasanga noodles, ground beef, tomatoes, tomato paste, dried oregano, dried basil, garlic powder, parsley, chopped, divided, cottage cheese, parmesan cheese, egg, salt, pepper, mozzarella cheese

butter or 1/4 cup margarine, head cauliflower , cut into flowerets, bacon, cooked and cut into 1in pieces, pimiento, drained, dry mustard, salt, water, fresh parsley, chopped

sourdough bread, sliced in half, butter, chopped garlic, cheese sauce mix (kraft macaroni and cheese packet), parmesan cheese

butter or 3 tbsp vegetable oil, onion, finely chopped, minced fresh garlic (or to taste), cayenne pepper (or to taste), water, ketchup, brown sugar , packed, cider vinegar, light molasses, worcestershire sauce, instant coffee, granules, prepared yellow mustard, chili powder, cumin, cinnamon, black pepper, salt, racks of baby-back pork ribs, cider vinegar, liquid smoke, chili powder, cumin, garlic powder, onion powder, cayenne pepper, brown sugar, salt, black pepper

brown sugar, salt, cumin, lemon pepper, chili powder, paprika, pork spare rib racks, prepared barbecue sauce

heads cabbage, diced, onion, diced, green bell peppers, diced, granulated sugar, cider vinegar, oil, salt, prepared mustard, celery seeds

brick style cream cheese, softened, sour cream, ground cumin, lime zest, grated, pepper, barbecue sauce, divided (diana, western smokehouse flavour), tomato, seeded and diced, yellow pepper, diced, green onion, chopped, cheddar cheese, shredded, tortilla chips

heads romaine lettuce, chopped roughly, granny smith apples, peeled and cored, caesar salad dressing, canadian bacon, chopped into 1-inch pieces (see note below ), crouton, smoked almonds, chopped, fresh ground black pepper

boneless skinless chicken breasts, barbecue sauce (diana sauce, western smokehouse flavour), red pepper, finely chopped, green onion, finely chopped, prepared ranch salad dressing, cheddar cheese, shredded, lettuce leaves, flour tortillas

all-purpose flour, white cornmeal, sugar, dry mustard, baking powder, salt, baking soda, fresh ground pepper, chopped smoked ham (such as smithfield,westphalian or black forest, about 6 oz.), eggs, room temperature, buttermilk, vegetable oil, dijon mustard

boneless skinless chicken breasts, bacon (cooked ), shredded cheddar cheese, barbecue sauce (jack daniels no.7 works best), olive oil