53 smokehouse lasanga Recipes

ground beef, green pepper, bacon, tomato sauce, water, sliced mushrooms, salt, garlic powder, spaghetti, provolone cheese, sharp cheddar cheese

elbow macaroni, butter, flour, salt, dry mustard, pepper, milk, cheddar cheese, grated, velveeta cheese, cubed, smoked gouda cheese, grated, mozzarella cheese, shredded, liquid smoke , to taste, paprika , to taste

beef brisket, cooked and chopped, shredded monterey jack pepper cheese, shredded mozzarella cheese, barbecue sauce, grated gouda cheese, lasanga noodles, whole milk ricotta cheese, steak seasoning

lasanga noodles, fresh spinach, olive oil, garlic clove, ricotta cheese, mozzarella cheese, ranch dressing, salt, pepper, ground nutmeg, spaghetti sauce

lasanga noodles, ground beef, tomatoes, tomato paste, dried oregano, dried basil, garlic powder, parsley, chopped, divided, cottage cheese, parmesan cheese, egg, salt, pepper, mozzarella cheese

butter or 1/4 cup margarine, head cauliflower , cut into flowerets, bacon, cooked and cut into 1in pieces, pimiento, drained, dry mustard, salt, water, fresh parsley, chopped

sourdough bread, sliced in half, butter, chopped garlic, cheese sauce mix (kraft macaroni and cheese packet), parmesan cheese

butter or 3 tbsp vegetable oil, onion, finely chopped, minced fresh garlic (or to taste), cayenne pepper (or to taste), water, ketchup, brown sugar , packed, cider vinegar, light molasses, worcestershire sauce, instant coffee, granules, prepared yellow mustard, chili powder, cumin, cinnamon, black pepper, salt, racks of baby-back pork ribs, cider vinegar, liquid smoke, chili powder, cumin, garlic powder, onion powder, cayenne pepper, brown sugar, salt, black pepper

brown sugar, salt, cumin, lemon pepper, chili powder, paprika, pork spare rib racks, prepared barbecue sauce

heads cabbage, diced, onion, diced, green bell peppers, diced, granulated sugar, cider vinegar, oil, salt, prepared mustard, celery seeds

brick style cream cheese, softened, sour cream, ground cumin, lime zest, grated, pepper, barbecue sauce, divided (diana, western smokehouse flavour), tomato, seeded and diced, yellow pepper, diced, green onion, chopped, cheddar cheese, shredded, tortilla chips

heads romaine lettuce, chopped roughly, granny smith apples, peeled and cored, caesar salad dressing, canadian bacon, chopped into 1-inch pieces (see note below ), crouton, smoked almonds, chopped, fresh ground black pepper

boneless skinless chicken breasts, barbecue sauce (diana sauce, western smokehouse flavour), red pepper, finely chopped, green onion, finely chopped, prepared ranch salad dressing, cheddar cheese, shredded, lettuce leaves, flour tortillas

all-purpose flour, white cornmeal, sugar, dry mustard, baking powder, salt, baking soda, fresh ground pepper, chopped smoked ham (such as smithfield,westphalian or black forest, about 6 oz.), eggs, room temperature, buttermilk, vegetable oil, dijon mustard

boneless skinless chicken breasts, bacon (cooked ), shredded cheddar cheese, barbecue sauce (jack daniels no.7 works best), olive oil

butter or margarine, apples, cored and sliced, ground cinnamon, ground nutmeg, cornstarch, cranberry-apple juice, thick ham slices, cooked, sausage patties, cooked and drained, link sausages, cooked, drained, smoked sausage, cut into chunks

smokehouse bacon end pieces (use ozark mountain smokehouse or equivalent sugar-cured, heavy-smoked bacon improves flavor immensely)., red onion, chopped, garlic, roma tomato, chopped, baking soda, salt, fresh ground black pepper, pinto beans, dry, water, molasses, hot sauce (optional), refried beans (to thicken, if desired)