5 smoked warm cabbage Recipes

  • Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco (Bobby Flay)
    canola oil, fresh thyme, garlic, chopped and
    23 More
    canola oil, fresh thyme, garlic, chopped, white onion, chopped, heaping tbsp ancho chile powder, light brown sugar, ground cumin, ground coriander, fresh orange juice, fresh lime juice, chipotle in adobo, finely chopped, boneless pork shoulder (about 5 lb), warm corn tortillas, napa cabbage slaw , recipe follows, hot sauce, fresh cilantro leaves, crumbled queso fresco, mayonnaise, apple cider vinegar, canola oil1 tsp celery seeds, kosher salt and freshly ground pepper, green onions, coarsely chopped, serrano chiles, head napa cabbage, finely shredded, carrot , julienned, crumbled queso fresco
    5 hour 30 min, 26 ingredients
  • Chicken Fajita Burritos with Feta Crema
    smoked paprika, garlic salt, pepper, cumin and
    11 More
    smoked paprika, garlic salt, pepper, cumin, boned , skinned chicken breast halves (2 to 3), cut into 1-in. chunks, sour cream, jalapeno chile, seeded and minced, crumbled feta cheese (about 3 oz.), lime juice , plus wedges of 1 lime, olive oil, roma tomatoes, seeded and chopped, spring onions (with fat bulbs) or regular green onions, thinly sliced, flour tortillas (about 10 in.), warmed, shredded cabbage, chopped cilantro
    15 ingredients
  • Cheese Stuffed Smoked Pork Chops on Warm Cabbage Caraway Coleslaw Cheese Stuffed Smoked Pork Chops on Warm Cabbage Caraway Coleslaw
    cabbage, cored and thinly sliced (6 cups) and
    8 More
    cabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seed, slightly crushed, salt, thick smoked bone in pork chops (2 lbs in total ), gouda cheese or 1/4 lb gruyere cheese, coarsely grated (1 cup), vegetable oil
    1 hour , 9 ingredients
  • Cheese-Stuffed Smoked Pork Chops on Warm Cabbage Caraway Slaw Cheese-Stuffed Smoked Pork Chops on Warm Cabbage Caraway Slaw
    head of cabbage, cored and thinly sliced (6 cups) and
    8 More
    head of cabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seeds, slightly crushed, salt, thick) smoked bone-in pork chops (2 lb total ), gouda or gruyere, coarsely grated (1 cup), vegetable oil
    35 min, 9 ingredients




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