178 smoked spread cheese Recipes

cream cheese, softened, chopped fresh chives, lemon juice, chopped fresh dill, smoked salmon, flaked, capers, keebler town house original crackers

cream cheese, softened, cheddar cheese, shredded, smoked ham, finely chopped, grated parmesan cheese, red bell pepper, chopped, green onion, sliced, cayenne pepper

cream cheese, softened, cream cheese, softened, smoked salmon, skinned and boned, green onions, chopped (1/4 cup), lemon juice, dijon mustard, creamed horseradish, cream cheese, softened

cream cheese spread, smoked ham, shredded cheddar cheese, ritz cracker

hard or semi hard cheese cubes or cut up, gouda ,or swiss, or provolone, or cheddar etc, mayonnaise, garlic clove minced, minced fresh onion, dijon mustard, dried parsley, even all : liquid smoke, fresh lemon juice, creamy horseradish, drops of hot sauce etc

shredded extra- sharp white cheddar cheese, at room temperature, cream cheese, softened, unsalted butter, at room temperature, garlic powder, worcestershire sauce, drops liquid smoke flavoring (optional)

cream cheese, softened to room temperature, shredded sharp cheddar cheese, chopped toasted pecans (or more if you like , i like it very nutty), drops liquid smoke (to taste)

frozen shredded hashbrowns , defrosted, oil for frying hashbrowns, chicken thighs, smoked ham or turkey, sliced in thin strips, marinated mushrooms or artichokes, drained and chopped, egg whites (from the hard-boiled eggs), chopped, salt and pepper to taste, mayo, whole lettuce leaves, spreadable cheese (i like to use laughing cow brand), shredded cheddar cheese, egg yolks (from the hard-boiled eggs), crumbled, fresh parsely leaves, chopped, mayo, sm. cloves garlic , pressed through a garlic press, or finely minced

low-fat cream cheese , smoked salmon flavour, green jalapeno jelly

sun-dried tomato, chopped, garlic clove, cream cheese, softened, milk, smoked salmon

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

cream cheese, softened, shredded cheddar cheese, smoked ham, finely chopped, ground red pepper, ritz cracker

cream cheese softened, farmer cheese softened, yogurt, garlic, fresh parsley chopped, spring onions with tops chopped, smoked oysters drained and chopped

cream cheese, softened, sour cream, worcestershire sauce, garlic powder, smoked deli turkey, finely chopped, shredded cheddar cheese, almonds, chopped, assorted crackers

grated sharp cheddar cheese (about 8 oz.), reduced-fat cream cheese, vegetarian worcestershire sauce, dry mustard, smoked paprika, garlic powder, pilsner beer, room temperature

diced smoked ham, chopped onion, sliced celery, margarine, melted, condensed chicken broth, divided, half-and-half, beer, process cheese spread, cubed, all-purpose flour

flaked cooked salmon (about 6 oz), cream cheese, fresh lemon juice, prepared white horseradish, smoked salmon, chopped fresh dill, sliced baguette , rounds

cream cheese, at room temperature, scallions, trimmed and coarsely chopped, lox or 4 -5 slices smoked salmon, salt and pepper, to taste