53631 smoked smoked sturgeon caviar buttermilk dressing Recipes

  • Cumin-Roasted Potatoes with Caviar and Smoked Salmon
    lemons, water, coarse kosher salt, fresh lemon juice and
    10 More
    lemons, water, coarse kosher salt, fresh lemon juice, extra-virgin olive oil, creme fraiche or sour cream, minced fresh dill, minced fresh cilantro, olive oil, divided, coarsely crushed cumin seeds, fingerling potatoes , halved lengthwise (about 14 oz), sliced smoked salmon , cut into 1/2-inch-by-2 1/2-inch strips, caviar, fresh dill sprigs
    14 ingredients
  • Mexican Roasted Corn Salad With Buttermilk Dressing
    fresh lime juice, olive oil, divided, ancho chile powder and
    8 More
    fresh lime juice, olive oil, divided, ancho chile powder, paprika (regular or smoked ), salt, divided, ears shucked corn, low-fat buttermilk , well-shaken, grated parmesan cheese, seedless red grapes, halved, handful of flowering herbs , such as tarragon flowers, for garnish
    11 ingredients
  • Smoked Salmon Mille-feuille
    caviar (sevruga is best to use but if your budget says no... and
    11 More
    caviar (sevruga is best to use but if your budget says no you can opt for a less expensive type--- or leave it out all together!), smoked salmon, ea yukon gold potatoes, thinly sliced, thyme, chopped fine, black pepper, salt, butter, flour, half and half, parmesan cheese, monterey jack cheese, shredded, dill and creme fraiche (for garnish)
    45 min, 12 ingredients
  • Buttermilk Salad Dressing
    buttermilk, cottage cheese, ranch salad dressing mix and
    1 More
    buttermilk, cottage cheese, ranch salad dressing mix, salad greens and vegetables of your choice
    10 min, 4 ingredients
  • Bbq Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing (Bobby Flay) Bbq Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing (Bobby Flay)
    chicken thighs , boned (about 1 lb), skin removed and
    21 More
    chicken thighs , boned (about 1 lb), skin removed, mesa bbq sauce or store bought, divided, salt and freshly ground pepper, flour tortillas, shredded monterey jack cheese, shredded white cheddar cheese, red onion, thinly sliced, olive oil, ancho chile powder, cold smoked plum tomatoes, coarsely chopped, serrano chile, finely chopped, garlic, finely chopped, balsamic vinegar, coarsely chopped cilantro, salt and freshly ground pepper, sour cream, buttermilk, garlic, finely chopped, chopped red onion, fresh lime juice, cayenne pepper, salt and freshly ground pepper
    2 hour 55 min, 22 ingredients
  • Sturgeon with Mushroom and Thyme Reduction Sturgeon with Mushroom and Thyme Reduction
    sturgeon fillets (6 to 7 oz), minced fresh garlic and
    13 More
    sturgeon fillets (6 to 7 oz), minced fresh garlic, olive oil, fresh coarse ground black pepper, kosher salt or 1 pinch sea salt, button mushroom (sliced ), shiitake mushroom (sliced ), oyster mushroom (sliced ), shallot (sliced ), extra virgin olive oil, butter, fresh thyme, chicken or 1/4 cup vegetable stock (canned), dry white wine, salt & fresh ground pepper
    30 min, 15 ingredients
  • Sturgeon Shashlyk Sturgeon Shashlyk
    sturgeon fillet, cleaned, sour cream and
    9 More
    sturgeon fillet, cleaned, sour cream, tomatoes, cut in chunks, onion, sliced, spring onion, sliced, cucumbers, in large chunks, lemon, sliced, pomegranate juice, sumac, pepper, salt
    50 min, 11 ingredients
  • Sturgeon With Raisin Gravy Sturgeon With Raisin Gravy
    sturgeon fillets, gutted and scaled (catfish can be subst... and
    12 More
    sturgeon fillets, gutted and scaled (catfish can be substituted, be careful of small bones), vinegar, water, butter, flour, currants, raisins, almonds, chopped, nutmeg, white wine, lemon juice, egg yolks, sugar
    40 min, 13 ingredients
  • Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes
    sturgeon fillets, totaling about 2 lb, skinless and
    29 More
    sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 25 min, 30 ingredients
  • Sturgeon with Caper, Olive and Tomato Sauce Sturgeon with Caper, Olive and Tomato Sauce
    sturgeon fillet, cut into 2 pieces, minced garlic and
    7 More
    sturgeon fillet, cut into 2 pieces, minced garlic, sliced onion, fresh chopped rosemary, dry-cured or brine-cured olives, pitted, capers, dry white wine, fresh tomato sauce (or a very good canned 1), olive oil
    20 min, 9 ingredients
  • Caviar: Traditional Ideas Traditional Garnishes (Emeril Lagasse) Caviar: Traditional Ideas Traditional Garnishes (Emeril Lagasse)
    caviar, hard-boiled eggs, red onion, parsley, capers and
    16 More
    caviar, hard-boiled eggs, red onion, parsley, capers, toast points, chive cream, sour cream, white wine, lemon, chopped chives, salt and white pepper, salmon rosettes, smoked salmon , already sliced, new potatoes, new potatoes, blanched with skin on, crepes (4-inches round), chives, blanched, edible flowers, herb salad ( chervil sprigs, snipped chives, tarragon leaves, small basil leaves)
    21 ingredients
  • Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar (Emeril Lagasse) Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar (Emeril Lagasse)
    smoked salmon, clarified butter, heavy cream and
    9 More
    smoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs
    24 hour 25 min, 12 ingredients
  • Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche & Watercress Oil Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche & Watercress Oil
    smoked salmon, finely chopped, diced shallot and
    13 More
    smoked salmon, finely chopped, diced shallot, diced ginger root, sliced chives, diced cucumber, ginger vinaigrette, creme fraiche - whipped, watercress - bottom stems removed, canola oil, salt and freshly ground white pepper, caviar - optional, ginger vinaigrette, canola oil, ginger root, pureed (skin may be left on), marukan seasoned rice vinegar
    20 min, 15 ingredients
  • Smoked  Chedder Muffins Smoked Chedder Muffins
    smoked cheddar mini muffins, all-purpose flour and
    10 More
    smoked cheddar mini muffins, all-purpose flour, yellow cornmeal, raw sugar, baking powder, kosher salt, cayenne pepper, smoked cheddar cheese, shredded, egg, buttermilk, butter, melted, toppings: bacon bits, poppy seeds, sesame seeds, shredded cheddar cheese
    12 ingredients
  • Fried Oyster Salad with Buttermilk Dressing and Corn-Jalapeno Relish (Emeril Lagasse) Fried Oyster Salad with Buttermilk Dressing and Corn-Jalapeno Relish (Emeril Lagasse)
    butter, fresh corn kernels, chopped red bell pepper and
    30 More
    butter, fresh corn kernels, chopped red bell pepper, chopped red onion, jalapeno peppers, seeded and minced, salt, honey, fresh lime juice, buttermilk, butter, fresh corn kernels, chopped red bell pepper, chopped red onion, jalapeno peppers, seeded and minced, salt, honey, fresh lime juice, buttermilk, minced garlic, minced chives, jalapeno pepper, seeded and minced, salt, sour cream, vegetable oil, for frying, yellow cornmeal, flour, essence , recipe follows, buttermilk, hot sauce, salt, raw oysters, drained and patted dry on paper towels, crisp-cooked bacon, crumbled , for garnishing
    38 min, 33 ingredients
  • Greens and Fried Quail with Buttermilk Dressing (Emeril Lagasse) Greens and Fried Quail with Buttermilk Dressing (Emeril Lagasse)
    egg, minced garlic, dijon mustard, lemon juice and
    23 More
    egg, minced garlic, dijon mustard, lemon juice, vegetable oil, buttermilk, chopped green onions, grated fresh parmesan, salt, freshly ground black pepper, buttermilk, divided, original essence , recipe follows, your favorite louisiana style red hot sauce (recommended : crystal), minced garlic, semi-boneless quail (only the small leg bone should remain), all-purpose flour, peanut oil, for frying, assorted greens ( arugula , frisee, radicchio, watercress, mustard, or other salad greens), sliced tomatoes, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 27 ingredients
  • Smoked Sausage Corn Muffins Smoked Sausage Corn Muffins
    smoked sausage, all-purpose flour, yellow cornmeal, sugar and
    4 More
    smoked sausage, all-purpose flour, yellow cornmeal, sugar, baking powder, buttermilk, vegetable oil, eggs, beaten
    45 min, 8 ingredients
  • Smoked Buttermilk Herb Chicken Breasts Smoked Buttermilk Herb Chicken Breasts
    buttermilk, red onion, chopped, garlic cloves, fresh mint and
    7 More
    buttermilk, red onion, chopped, garlic cloves, fresh mint, fresh oregano, fresh chives, kosher salt, black pepper, poultry seasoning, sugar, chicken breasts
    2 hour 10 min, 11 ingredients




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