53823 smoked sea sauteed spinach pancetta Recipes

  • Spinach-Gorganzola Salad
    balsamic vinegar, extra virgin olive oil, dijon mustard and
    6 More
    balsamic vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, pine nuts, thickly sliced honey-smoked bacon, baby spinach leaves, crumbled gorgonzola cheese, red onion, quartered and thinly sliced
    50 min, 9 ingredients
  • Smoked Salmon Pizza
    pita bread, quartered, olive oil, for brushing and
    8 More
    pita bread, quartered, olive oil, for brushing, low-fat sour cream, smoked salmon , slices, baby spinach leaves, fresh chives, chopped, fresh dill, chopped, baby capers, rinsed and drained, kalamata olive, halved, red onion, thinly sliced
    5 min, 10 ingredients
  • Garlic Sauteed Spinach (Ina Garten)
    baby spinach leaves, good olive oil and
    6 More
    baby spinach leaves, good olive oil, chopped garlic (6 cloves), kosher salt, freshly ground black pepper, unsalted butter, lemon, sea or kosher salt , optional
    10 min, 8 ingredients
  • Spinach Pear Salad W/Bacon and Honey Dijon Dressing
    smoked bacon , reserve grease (fried crispy) and
    12 More
    smoked bacon , reserve grease (fried crispy), spinach , fresh baby (stems removed), fresh pears, sliced , or bite-size pieces, fresh blueberries (optional), fresh mint leaves , torn, goat cheese, soft, crumbled, apple cider vinegar, dijon mustard, honey, bacon grease , reserved, extra virgin olive oil, sea salt, fresh ground pepper
    20 min, 13 ingredients
  • Spinach, Pear, and Pancetta Salad
    pancetta or bacon, coarsely chopped, shallot, minced and
    8 More
    pancetta or bacon, coarsely chopped, shallot, minced, extra-virgin olive oil, sherry vinegar, dijon mustard, chopped fresh thyme leaves, salt and freshly ground black pepper, baby spinach leaves, washed well and dried thoroughly, bosc pear, cored and thinly sliced, fresh, mild goat cheese, crumbled
    10 ingredients
  • Pancetta and Swiss Chard with Soft Polenta
    pancetta , cut into 1/4-inch pieces, minced garlic and
    7 More
    pancetta , cut into 1/4-inch pieces, minced garlic, fat-free , less-sodium chicken broth, chopped fresh or 1 tsp dried thyme, coarsely chopped swiss chard, sea salt, black pepper, soft polenta, shaved fresh parmesan
    10 ingredients
  • Smoked Sea Scallops Smoked Sea Scallops
    water, kosher salt, sugar, sea scallops, sliced prosciutto and
    1 More
    water, kosher salt, sugar, sea scallops, sliced prosciutto, green onions, sliced
    6 ingredients
  • Grilled Texas 1015 & Baby Spinach Salad With Tomato Vinaigre Grilled Texas 1015 & Baby Spinach Salad With Tomato Vinaigre
    tomato paste, dijon mustard (white wine), tamarind pulp and
    10 More
    tomato paste, dijon mustard (white wine), tamarind pulp, shallot , diced super fine, champagne vinegar, oil (pecan ), sea salt (alaea hawaiian ), peppercorn, ground fine (pink ), onion, sliced 1/2-inch thick (texas 1015), balsamic vinegar, reduced to 1 1/2 tbsp (12 year old), spinach, pancetta, diced, artificial sweetener, if desired (agave syrup )
    30 min, 13 ingredients
  • Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
    sea bass cut into 2 thin slices and
    26 More
    sea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil
    2 hour 30 min, 27 ingredients
  • Sauteed Steak With A Green Peppercorn Sauce Served... Sauteed Steak With A Green Peppercorn Sauce Served...
    sauteed steak with a green peppercorn sauce and
    24 More
    sauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced
    40 min, 25 ingredients
  • Spinach With Pancetta and Currants Spinach With Pancetta and Currants
    spinach, currants, pancetta, oil
    30 min, 4 ingredients
  • Spinach, Pear and Pancetta Salad - Bobby Flay Spinach, Pear and Pancetta Salad - Bobby Flay
    pancetta, diced or 4 oz bacon, shallot, minced and
    8 More
    pancetta, diced or 4 oz bacon, shallot, minced, sherry wine vinegar, dijon mustard, chopped fresh thyme, olive oil, salt & freshly ground black pepper, fresh spinach leaves, bosc pears, halved, cored and thinly sliced, red onion, finely sliced
    10 min, 10 ingredients
  • Pancetta, Diced Potato and Spinach Soup #5FIX Pancetta, Diced Potato and Spinach Soup #5FIX
    pancetta (medium thickness ) and
    4 More
    pancetta (medium thickness ), simply potatoes diced potatoes with onion, tomato paste, chicken broth, fresh baby spinach
    40 min, 5 ingredients
  • Roxanne's Rigatoni with Mushrooms, Spinach, Pancetta, Caramelized Onions and Cream Roxanne's Rigatoni with Mushrooms, Spinach, Pancetta, Caramelized Onions and Cream
    rigatoni pasta, extra virgin olive oil to taste and
    10 More
    rigatoni pasta, extra virgin olive oil to taste, porcini mushrooms , reconstituted in 1/2 cup warm water for 30 minutes, white onions, sliced 1/2-inch, sliced pancetta, cut into 1/2-inch thick strips and browned, portobello mushrooms or a combination portobello and white, stemmed, wiped clean and cut into 1-inch pieces, chopped garlic, heavy cream, fresh spinach, rinsed and stemmed, fresh thyme, freshly grated parmesan, salt and freshly ground black pepper to taste
    1 hour 50 min, 12 ingredients
  • Smoked Artichoke Crab Dip Smoked Artichoke Crab Dip
    smoked artichoke hearts and
    15 More
    smoked artichoke hearts, drained diced cooked spinach (frozen is fine ), cooked crab meat (canned in water is fine), sour cream, mayonnaise, jalapeno, finely diced, shredded pepper jack cheese (or mozzarella for the stringiness), shredded cheddar, grated parmesan cheese, chili flakes, ground white pepper, garlic powder, ground nutmeg, juice of half a lemon, sea salt, fresh ground pepper
    30 min, 16 ingredients
  • Pancetta Chicken Wraps With Roasted Tomatoes Pancetta Chicken Wraps With Roasted Tomatoes
    pancetta, slices (smoked ) and
    5 More
    pancetta, slices (smoked ), boneless skinless chicken breasts, fresh sage leaves, salt and pepper, to taste, olive oil, tomatoes (*see note below )
    35 min, 6 ingredients
  • Sea Scallops Sauteed With Mushrooms & Pasta Sea Scallops Sauteed With Mushrooms & Pasta
    sea scallops, quartered (about 10 large) and
    7 More
    sea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground
    20 min, 8 ingredients
  • Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette
    sea bass fillets or other firm white fish and
    20 More
    sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped
    1 hour , 21 ingredients




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