79 smoked sausages with mustard sauce Recipes

honey, spicy brown mustard, garlic cloves, minced, vegetable oil, soy sauce, fresh ginger or 1/4 tsp dried ginger, smoked sausage , polish, keilbasa, your favorite sausage, sliced into 1 inch pieces, green pepper , cut into 1 inch pieces, zucchini, sliced into 1 inch pieces, onion, cut into 8 wedges, mushrooms, tomatoes

great northern beans, rinsed and drained, black beans, rinsed and drained, onion, chopped, barbecue sauce, brown sugar, ground mustard, worcestershire sauce, chili powder, fully cooked smoked sausage

frozen baby lima beans, baked beans, kidney beans, sweet italian sausage, smoked ham, but in 1/2 in. cubes, chopped onion, tomato sauce, catsup, brown sugar (packed), dry mustard, salt & pepper

kielbasa or smoked sausage cut in 1/4 slices, ground round or italian sausage, chopped onion (use more ), bacon, crumbled (use more ), baked beans including sauce, ketchup, brown sugar, molasses, worcestershire sauce, yellow mustard

johnsonville hot ground sausage, onion, chopped, pork and beans, kidney beans, rinsed and drained, butter beans, rinsed and drained, navy beans, rinsed and drained, black beans, rinsed and drained, diced tomatoes and green chilies, drained, hickory smoke-flavored barbecue sauce, ketchup, brown sugar, ground mustard, steak seasoning, liquid smoke , optional

jambalaya, unsalted butter, andouille sausage, fine dice (i like to remove casing ), celery, finely chopped, onion, finely chopped, bell peppers (any mix), finely chopped, garlic, minced, sea salt and white pepper, to taste, turkish bay leaf, fresh thyme, minced, fresh sage, minced, fire roasted tomatoes , liquid reserved, roasted chicken stock (combined with reserved tomato liquid to make 2 1/2 cups), grain rice, cage free eggs, filling and breading, smoked gouda, cut into 1/2 inch cubes, all purpose flour, eggs, panko bread crumbs, canola oil , for deep frying, remoulade, mayonnaise, shallot, chopped fresh flat-leaf parsley, creole, or other whole-grain mustard, ketchup, minced garlic, hot sauce , to taste

fresh bratwurst sausages, green bell pepper, sliced into long strips, red bell pepper, sliced into long strips, sweet onion, sliced into rings and separated, garlic, sliced, bay leaves, liquid smoke flavoring, honey mustard barbecue sauce, beer , or as needed, hoagie rolls , split lengthwise

cocktail smoked sausage links, bratwurst, polish sausage, barbecue sauce, orange marmalade, ground mustard, ground allspice, pineapple chunks, drained

jellied cranberry sauce, chili sauce (ketchup can be substituted), lemon juice, dry mustard, allspice, cocktail smoked sausage links

vegetable oil, good-quality kielbasa or other smoked sausage, cut into bite-size pieces, ketchup, spicy brown mustard, hot sauce

uncooked johnsonville smoked sausage , cut into 1-inch pieces, plum , apple or grape jelly, soy sauce, dijon mustard

grain white rice, water, onion , sliced lengthwise into strips, smoked sausage or 1 lb polska kielbasa, cut into 1-2-inch chunks, salsa (choose your favorite level of heat, i used medium and mild), brown sugar, dijon mustard, worcestershire sauce

brown sugar, flour, dry mustard, pineapple juice, vinegar, soy sauce, cocktail smoked sausage links

dozen large oysters, shucked and liquid reserved, essence , recipe follows, vegetable oil, chopped onions, chopped bell peppers, chopped celery, chopped garlic, chopped parsley, crumbled cornbread, chicken stock, salt and cayenne, double cut loin pork chops, bone in and about 14 oz each, ground andouille sausage or any other ground pork sausage, southern cooked greens , recipe follows, hollandaise sauce , recipe follows, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., egg yolks, juice from 1 lemon, water, prepared mustard, chopped parsley, butter, melted and warm

smoked sausage, cut into 1-inch slices (andouille , kielbasa, etc *read intro), red potatoes (about 3 lbs.), yellow onion, peeled and quartered, lemons, quartered, garlic cloves, crushed, bay leaves, yellow mustard seeds , coriander seed, whole peppercorns, kosher salt, spanish smoked paprika, to taste (he reduced the smoked paprika to 1 tbsp from the original 2 tbsp), celery seeds, tabasco sauce or 3 tbsp favorite hot sauce, to taste, dried chilies (chili de arbol or 1/2 tsp red chili flakes and 1/2 tsp cayenne) (optional), steamer clam, shrimp, in shell, heads removed, ears fresh corn on the cob, shucked and cut into thirds

sausage, onion, bacon, pinto and white beans, pork and beans, chili powder, katchup, brown sugar, white sugar, bbq sauce (smoke flavor), mustard

mango, pitted and peeled, your favorite bbq sauce, salt and freshly ground black pepper, molasses, dijon mustard, links sausage with fresh mozzarella, or your favorite type of sausage, thick) slices smoked country ham, thick) slices unsmoked country ham

hidden valley original ranch dressing, greek yogurt, chili sauce, creole mustard or 4 tsp whole grain mustard, lemon juice, tabasco sauce, poblano peppers, jambalaya rice mix (such as zatarains), chopped cooked smoked sausage, chopped cooked chicken, jumbo shrimp, peeled & deveined with tail left on, vegetable oil