82 smoked sausage and creole Recipes

smoked sausage , cut into 1 inch slices, black beans, rinsed and drained, chopped onion, chopped celery, chopped green pepper, water, tomato sauce, garlic, minced, dried thyme, chicken bouillon granules, white pepper, cayenne pepper, bay leaves

fresh okra, onion, chopped, shortening, smoked sausage, salt, rotel tomatoes, rice, cooked

uncooked long-grain rice, chicken broth, skinned and boned chicken thighs, vegetable oil, andouille or smoked sausage, sliced, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, frozen sliced okra, thawed, tomatoes, chopped, green onions, sliced (green part only )

bacon, onion, diced, red bell pepper, diced, green bell pepper, diced, celery ribs, diced, garlic, minced, black pepper, cayenne pepper, bay leaf, crushed, thyme, kosher salt, tasso, chopped (or smoked sausage or ham if you can tsp get tasso), carrots, diced, red potatoes, chopped, corn kernel, frozen, thawed, creamed corn, chicken stock or 1 (14 1/2 oz) can chicken broth, heavy cream, green onions, chopped

red kidney beans, green bell pepper, onion, celery ribs, salt, pepper, garlic cloves, water, smoked sausage, water, rice, margarine

dried black-eyed peas, lean ham , pieces or 1 meaty ham bone, water, onion, chopped, green onions, chopped, chopped fresh parsley, green bell pepper, chopped, garlic cloves, minced, salt, cayenne pepper, black pepper, hot pepper sauce, worcestershire sauce, tomato sauce, dried oregano, dried thyme, smoked sausage, sliced (andouille is best), hot cooked rice, green onion , fans (to garnish) (optional)

vegetable oil, all-purpose flour, onion, chopped, bell pepper, chopped, celery ribs, chopped, garlic cloves, chopped, turkey stock, preferably homemade (make from carcass), andouille sausages , smoked sausage or 1 lb kielbasa, sliced 1/4-inch thick, salt and pepper (can use cajun or creole spice seasoning blend), cayenne pepper, turkey , picked from leftover carcass minimum (roasted or smoked), chopped green onion , heaping, minced parsley , heaping, hot cooked rice

vegetable oil, flour, chopped onion, chopped celery, garlic cloves, chopped, chopped green pepper, tomato paste, fire-roasted tomatoes, frozen sliced okra, peeled shrimp, shrimp, head on, smoked sausage (casing peeled and sliced into bite size), water, shrimp stock or 2 cups bouillon, creole seasoning (such as slap ya mama ), sugar, chopped parsley, bay leaves

spaghetti noodles, beef smoked sausage, chicken thighs boneless, skinless, canola oil, garlic minced, onion chopped, whole red bell pepper diced, cornstarch, white wine, chicken broth, half-and-half, gator spices , jazz creole inspired season-all

wooden or metal skewers, skinned and boned chicken breasts, cut into 1 1/2-inch chunks, smoked sausage , cut into 1-inch slices, frozen whole okra, thawed, red bell pepper, cut in 1-inch pieces

chicken, boiled , deboned, and torn into manageable pieces, smoked sausage, sliced, onion, chopped, sugar (added in to my mom s recipe, she didn tsp remember doing it but it works), bell pepper, chopped, celery, chopped, uncooked rice (white! i don tsp want to figure out the liquid or cooking time difference on brown rice), chicken broth (i used the broth from the boiled chicken), tomato (or 1 can, drained but don tsp drain if you are freezing the recipe), garlic clove, minced (or as the recipe says, 1 large garlic toe), black pepper (fresh ground , or to taste), bay leaf, salt (or to taste)

shrimp, shells removed and reserved, bottled clam juice, ice water, vegetable oil, all-purpose flour, preferably bleached, onions, chopped fine, red bell pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, dried thyme, salt, cayenne pepper, bay leaves, smoked sausage, cut into 1/4-inch slices (andouille or kielbasa), minced fresh parsley, scallions, sliced thin, pepper

boneless skinless chicken breast, big cubes, smoked sausage, sliced, chicken broth, stewed tomatoes, bell peppers, chopped large, onions, chopped large, roux, frozen okra,chopped kind

lean pork, cubed, onions, chopped, green pepper, chopped, garlic, minced, chopped fresh parsley, butter or margarine, diced fully cooked ham, chili powder, pepper, red pepper, smoked sausage links , cut into 1-inch pieces, beef broth, rice, uncooked, chopped fresh parsley

butter or margarine, onion, chopped, green bell pepper, chopped, green onions, chopped, celery ribs, chopped, cubed cooked ham (1 lb), cajun-flavored or smoked sausage, sliced, tomato sauce, salt, ground black pepper, ground red pepper, cooked rice, garnishes: fresh parsley sprig, chopped fresh parsley

red beans (2 regular cans of blue runner creole cream style), smoked sausage (richard s brand beef and pork works best), warm water, creole seasoning (tony chachere s original ), dried italian seasoning (the cheap oregano and thyme type will work), salt (optional), ground black pepper

chopped onion, chopped green bell pepper, okra, chopped, chopped celery, flour, salt, garlic powder, ground red pepper, vegetable oil, chicken stock, chopped tomatoes, tomato juice, file powder, andouille sausage, minced garlic

oil, flour, chopped onions, chopped bell pepper, garlic, chopped, tomato, tomato sauce, tomato paste, water, salt, crushed red pepper flakes, black pepper, okra, raw shrimp, peeled & deveined, smoked sausage, thinly sliced, hot, cooked rice