35 smoked salmon roll cheese Recipes

madeleines, unsalted butter, divided, all-purpose flour plus 1 tsp, divided, cake flour, kosher salt, freshly ground black pepper, minced fresh chives, minced lemon zest, egg yolks, whole egg, freshly squeezed lemon juice, granulated sugar, creme fraiche mixture, tub spreadable natural cream cheese (i used nancy s brand), creme fraiche (i used kendall farms brand), smoked salmon (i used echo falls brand), cut into small strips and rolled up into rosettes

boned , skinned salmon fillet, fat-skimmed chicken broth or vegetable broth, fine dried bread crumbs, chopped fresh dill or 1 tsp dried dill weed, salt, egg, vegetable or olive oil, soft potato rolls or english muffins (4 in. wide), cut in half horizontally, smoked salmon cream cheese spread, butter lettuce leaves, rinsed and crisped

cream cheese (cut to 2 8-inch lengths from a 1/4-inch square piece of cream cheese), smoked salmon, english cucumber (cut 2 8-inch lengths of a 1/4-inch square piece of ), sheets nori, sushi rice (premade and set aside), toasted sesame seeds (to garnish )

chopped green onions, style light cream cheese, prepared wasabi, nori (seaweed) sheets, cooked sushi rice, sliced smoked salmon (about 12 oz)

sushi rice, water, seasoned rice vinegar, sheet nori (seaweed paper), smoked salmon, cucumber, cream cheese

fresh parsley, minced, prepared white horseradish, well-drained, cream cheese, smoked salmon (2 by 4 inches), asparagus spears , each 4 inches long,steamed until crisp-tender

cream cheese , cut in lengths of 1/4-inch square, smoked salmon, english cucumbers , cut in lengths of 1/4-inch square, toasted nori (sushi grade seaweed), sushi rice

fresh baby spinach, toasted walnuts, garlic clove, grated parmesan cheese, fresh lemon juice, extra-virgin olive oil, salt, spanish smoked paprika, dark brown sugar, crushed red pepper, salt, black pepper, salmon fillets, olive oil, toasted whole-grain rolls, radicchio leaves

red salmon, cream cheese, softened, fresh lemon juice, grated yellow onions, prepared horseradish, bottled liquid smoke seasoning or 1/4 tsp worcestershire sauce, chopped pecans, minced fresh parsley , plus sprigs of fresh parsley for garnish, cracker

red salmon (or use half red and pink salmon), cream cheese, softened, green onion , finally chopped, liquid smoke, prepared horseradish, lemon juice, seasoning salt (or to taste, or use white salt), black pepper, dried dill (or to taste), fresh finely chopped parsley (or to taste), chopped walnuts, divided (you might use a bit less!)

reduced-fat cream cheese (neufchatel), chives, snipped, milk, fresh dill, garlic clove, minced, lemon juice, fresh ground pepper, olive oil, salt, lasagna noodles, asparagus spears, smoked salmon, thinly sliced, chives, not cut

sour cream, sargento artisan blends shredded wisconsin sharp white cheddar cheese, diced cucumber, onion, red bell pepper, fresh lemon juice, smoked paprika, salt & freshly ground black pepper, sargento artisan blends shredded wisconsin sharp white cheddar cheese, flaked salmon, cooked, fresh breadcrumb, diced red pepper, mayonnaise, chopped chives , fresh lemon juice, whole grain mustard, egg, canola oil, hamburger buns or 8 rolls, split, lightly toasted if desired, bibb lettuce, sliced tomato, sliced onion

bread rolls (long thin rolls are best), cream cheese, smoked salmon, bechamel sauce, grated cheese, to top