296674 smoked salmon fillet pasta cream sauce Recipes

smoked salmon, dijon mustard, light cream, black pepper (freshly ground ), salt , to taste, dill (for garnish ), linguine

water, brown sugar, sugar, salt, salmon fillets with skin, more) alder-wood smoke chips , soaked in water 30 minutes, drained

cream cheese, softened, snipped fresh dill, capers, drained, garlic powder, lemon juice, spinach tortillas (8 inches), room temperature, fully cooked smoked salmon fillets, flaked

smoked trout or salmon fillets, flaked, cream cheese, softened, chopped red onion, minced fresh dill, lemon juice, prepared horseradish, grated lemon peel, cucumber slices (1/4 inch thick )

cream cheese, softened, smoked salmon, chopped, worcestershire sauce, drops hot pepper sauce, chopped fresh dill weed, chopped green onion

head broccoli , crown cut into bite sized pieces, alfredo sauce (any type ), smoked salmon (previously frozen from the deli section of your grocery store is fine), pasta , penne is the best (any type), salt & pepper

pasta , of choice, olive oil, capers (optional), carton cream, lemon , juice of, dijon mustard, smoked salmon, sliced, chives, snipped, grated parmesan cheese

smoked salmon, red onion, garlic cloves, salt, black pepper, butter, extra virgin olive oil, whipping cream, pasta, dry white wine

pasta , wholegrain, onion , small, white wine, cream, margarine, lemon juice, lemon peel, chives, black pepper, smoked salmon

smoked salmon, whipping cream, egg yolk, salt and pepper, butter, leek, thinly sliced (white part only ), water, russet potatoes, peeled and chopped, whipping cream, minced chives, smoked salmon , cut into strips, cream (optional)

water, brown sugar, sugar, salt, salmon fillets (with skin , 5-oz each), alder-wood smoke chips , soaked in water 30 minutes, drained

salmon fillets with skin, soy sauce, olive oil, garlic, finely chopped, ginger, finely chopped, white sugar, lemon, quartered

broad egg noodles or 4 cups shell noodles, butter or 1 tbsp oil, shallots, finely chopped or 1 clove garlic, crushed, finely chopped, smoked salmon (250 g), whole green onions, sour cream (250-ml container) or 1 cup light ((250-ml container)(i use no fat with success)), dijon mustard, white pepper, freshly ground (i use black , it doesn tsp look as pretty but does the job)

smoked salmon, sea shell pasta cooked, chopped shallots, chopped fresh dill, plain yogurt, mayonnaise

cottage cheese, smoked salmon fillets, flaked, prepared horseradish, assorted crackers

smoked oysters, drained or, smoked salmon, wonton wrappers (package), shredded monterey jack cheese or 1 cup shredded cheddar cheese, dill weed, salt and pepper, cream cheese, 24 cubes, hot sauce, peanut oil or vegetable oil, paper towels

cream cheese, room temperature, mascarpone, smoked salmon, chopped , plus thinly sliced smoked salmon, for garnish, salt and pepper, capers, chopped red onions, chopped herbs, poppy seeds, toasted bread crumbs

cream cheese , i use the light stuff, green onions, divided (1/2 cup chopped tops ), smoked salmon, flaked, worcestershire sauce , to taste really, liquid smoke , to taste again really, garlic powder