128 smoked salmon cheese sour Recipes

crepes, hot-smoked salmon (see notes ), mayonnaise, sour cream, shredded parmesan cheese, lemon juice, worcestershire, chopped fresh dill, white pepper, hot sauce, seasoned salt, melted butter, paprika, fresh dill sprigs, rinsed

fat-free evaporated milk, nonfat sour cream, dijon mustard, egg whites, egg, shredded gouda cheese (2 oz), sliced green onion, sliced smoked salmon, chopped (about 2 oz), chopped fresh dill, black pepper

butter, olive oil, yellow onion, chopped, sour cream or creme fraiche, soft goat cheese, eggs, coarsely ground black pepper, divided, chopped hot- or cold-smoked salmon, sheet frozen puff pastry, thawed, red onion, very thinly sliced, sliced green onions, divided

all-purpose flour, fresh coarse ground black pepper, unsalted butter, at room temperature, old cheddar cheese, shredded (about 1-1/2 cups), whole milk, sour cream, smoked salmon, chopped (about 3/4 cup), tiny dill sprigs

eggs, tomatoes, halved and seeded, cream cheese, softened, skinless, boneless salmon, drained and flaked, mayonnaise, spicy brown mustard, sour cream, lemon juice, pickle relish, drained, grated lemon peel , or to taste, smoked paprika, salt and pepper to taste, smoked paprika for garnish

cooked cold salmon or 1 lb smoked salmon, flaked and deboned, cream cheese, softened, sour cream, green onions, chopped whites and all, prepared horseradish, lemon juice, fresh dill or 2 tbsp dried dill weed, daddy hinkles liquid meat marinade or 2 tsp worcestershire sauce

pink salmon, drained with bones and cartilage removed ., cream cheese, softened, mayonnaise, sour cream, lemon juice, prepared horseradish, dried onion flakes, dried parsley, dried dill weed, liquid smoke

smoked salmon, skinned , deboned in flakes do not break it up to much mixing will do that, naufchel or philladelphia cream cheese, mayonnaise, sour cream, cream or 3 tbsp milk, stalks green onions, chopped fine, garlic powder, onion powder, dried dill weed, lemon juice

grated parmigiano-reggiano cheese, fine dry breadcrumb, melted unsalted butter, red onion, finely chopped, red bell pepper, finely chopped, yellow bell pepper, finely chopped, minced garlic (or to taste), cream cheese, at room temperature, eggs, worcestershire sauce, tabasco sauce , to taste (or favorite hot sauce), salt, fresh black pepper, grated smoked gouda cheese (smoked a must- do not substitute), salmon, sour cream , for garnishing

cream cheese, softened, sour cream, dried chives, salt, freshly ground black pepper, green onions, basic crepes, red or black caviar, smoked salmon, garnish: fresh parsley

fat-free evaporated milk, fat-free sour cream, dijon mustard, egg whites, egg, shredded gouda cheese, sliced green onions, sliced smoked salmon, chopped (about 2 oz), chopped fresh dill, black pepper

rye breadcrumbs (about 2 1/2 slices rye bread, processed to crumbs), butter, melted, boursin spreadable cheese with garlic and herbs, eggs, egg yolks, sour cream, fresh lemon juice, sliced smoked salmon , cut crosswise into thin strips, chopped fresh dill, grated lemon peel

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt

creme fraiche, fresh cream cheese, at room temperature, chopped fresh dill leaves, chopped fresh chives, chopped lemon zest, salt, freshly ground white pepper, norwegian smoked salmon, toasted bread rounds or squares, beluga caviar, garnish: 36 sprigs fresh dill , sour cream

heavy whipping cream, clam juice, dry white wine, garlic, whole black peppercorns, chopped fresh dill weed, white wine vinegar, grated parmesan cheese, angel hair pasta, salt, smoked salmon, heavy whipping cream, sour cream, fresh dill weed

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

red potatoes, cream cheese, softened, sour cream, snipped fresh dill, grated lemon peel, capers, drained, salt, coarsely ground pepper, smoked salmon fillet, flaked, fresh dill sprigs, optional

salmon fillet, salt, sugar, water, curry powder, quail eggs, goyoza wrappers, swedish mustard, chinese mustard, squid ink, miso, black bean paste, egg yolks, tennet sugar, sour cream, heavy cream, creme fraiche, goat cheese, absolut citron, salt, lemons, juiced, garnish, osetra caviar