171685 smoked roast stout sauce Recipes

beef eye round roast (3 to 4 lb), chili sauce, water, onion soup mix, potatoes , cut into 1-inch pieces, carrots , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces

coarsely ground pepper, ground cardamom, beef ribeye roast (5 to 6 lb), soy sauce, red wine vinegar, tomato paste, paprika, garlic powder, cornstarch, cold water

smoked salmon, heavy cream, cream cheese, softened, lemon, juiced, dried dill weed to taste, salt and pepper to taste, salmon roe

smoked bluefish, mascarpone cheese, lemon juice, prepared horseradish, prepared dijon-style mustard, ground cayenne pepper, chopped red onion, salt to taste

smoked sausage, sliced, onion, chopped, green bell pepper, seeded and chopped, frozen southern-style hash brown potatoes, salt, ground black pepper

smoked sausage , cut into 1 inch pieces, margarine, zucchini , cut lengthwise then in half, instant minced onion, garlic salt, dried oregano, ground black pepper, tomatoes, chopped

whole wheat flour tortillas, smoked turkey , cut into thin strips, avocado - peeled, pitted and sliced, sour cream, for topping, cheddar cheese

smoked turkey legs, water, cubes chicken bouillon (such as knorr), onion, quartered, stalks celery, chopped, inner stalk of celery with leaves, chopped, baby carrots, sliced, garlic, minced, bay leaves, garlic powder, onion powder, ground black pepper, dried thyme, dried marjoram, curry powder (optional), uncooked wild rice, half-and-half

smoked sausage, sliced, granny smith apples - peeled, cored and sliced, ground cinnamon , or to taste, onion, sliced, sauerkraut, drained, heavy cream, apple brandy

smoked pork sausage such as kielbasa, onion, red bell pepper, celery rib, vegetable oil, grain white rice, chicken broth, cayenne, scallions

smoked fully cooked sausage (such as kielbasa or hot links), sliced into rounds, canned low-salt chicken broth, red-skinned potatoes, thinly sliced, dry white wine, sliced trimmed kale leaves (about 3/4 of medium bunch) or 3/4 of 10-oz package frozen chopped kale, thawed, drained, caraway seeds, lightly crushed

smoked turkey breast, diced, chopped green onions, chopped celery, low-fat mayonnaise, chopped fresh thyme, olive oil, white wine vinegar, coarsely chopped pitted bing cherries, coarsely chopped husked toasted hazelnuts

whole garlic heads, fat-free beef broth, divided, dried marjoram, divided, salt, divided, garlic cloves, peeled, shallots, peeled, lean eye-of-round roast, pepper, brandy

roasted sweet red peppers, drained, light mayonnaise, garlic clove, dried crushed red pepper

coarsely ground pepper, ground cardamom, beef ribeye roasts (5 to 6 lb each), soy sauce, cider vinegar, tomato paste, garlic powder, paprika

smoked turkey legs, red onion, cut in half, spanish onion, cut in half, carrot, cut in thirds, red bell pepper, seeded (optional), olive oil, cold water, garlic , lightly smashed, whole black peppercorns, salt to taste, water

smoked salmon, cream cheese, at room temperature, capers, grated lemon zest

smoked chicken breast halves (about 6 oz each), sugar snap peas, english cucumber, scallions, fresh mint leaves, minced peeled fresh gingerroot, olive oil, fresh lime juice