51 smoked pork orange Recipes

navel orange, smoked bone-in pork rib chops (3/4 inch thick and about 1 lb), vegetable oil, sliced celery, chopped onion, minced fresh parsley, butter, seasoned croutons, coarsely chopped walnuts, pepper, chicken broth

pork, pork tenderloin , 2.5 - 3 lbs, worcestershire, balsamic vinegar, kikomans stir fry sauce (or terriyaki would work), honey, zest and juice from 1/2 lemon, liquid smoke, splash orange juice, chopped garlic, onion, chopped small, roasted red pepper , chopped small, (i used jarred), dry mustard, parlsey, olive oil, veggies, yellow squash, sliced in 1/2 inch rounds, handful or two grape tomatoes, white or vidalia onion , chunked, red pepper , chunked, tub fresh mushrooms, quartered, stalks fresh asparagus, cut into thirds(or more, using tips only ) *optional* use what you have or like. squash & zuchinni are really good here, and i ve also omitted the green veggie when i didn tsp have 1 since the original posting...still make this all the time. : ), butter, melted, chopped garlic, worcestershire, balsamic vinegar, seasoned salt/garlic pepper, aluminum foil

kosher salt, brown sugar, paprika, ground black pepper, garlic powder, onion powder, cayenne pepper, celery seed, pork spareribs, apple, quartered, orange, cut into wedges, lemon, cut into wedges, lime, cut into wedges, onion, cut into wedges, red wine, water, soy sauce, lime juice, ketchup

pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam

orange juice, olive oil, garlic, minced, boneless pork loin chops, applewood smoked bacon, fresh figs, fresh mint leaves, balsamic vinegar, olive oil, honey, orange juice, sea salt and pepper to taste

butter, onion, chopped, bell pepper (green or red bell, seeded and finely chopped, or use half a pepper of both!), ground pork, smoked ham, finely chopped, whole wheat crackers or 1 cup saltine crackers, crushed, milk, eggs , slighty beaten, salt and black pepper (i use about 1/2 tsp ), orange marmalade, dijon mustard, brown sugar , packed

corn oil, butter, pork loin, onion, red bell pepper, orange bell pepper, mushrooms, grain rice, beef stock, smoked sausage, allspice, chopped parsley

pork tenderloins, trimmed, olive oil, kosher salt and freshly ground black pepper, olive oil, onion, diced, red bell pepper, cored, seeded and diced into 1/2-inch pieces, yellow bell pepper, cored, seeded and diced into 1/2-inch pieces, orange bell pepper, cored, seeded and diced into 1/2-inch pieces, garlic, minced, kosher salt for seasoning , plus 2 tsp, freshly ground black pepper, red wine , such as syrah or cabernet sauvignon, smoked paprika, tomato puree, dried bay leaf, chopped flat-leaf parsley

red onion, halved, thinly sliced, boiling water, orange juice, distilled white vinegar, scant ) salt, garlic clove, peeled, smoked salt or coarse kosher salt, purchased tomato-based barbecue sauce, orange juice, fresh lime juice, olive oil, coarsely ground black pepper, smoked spanish paprika (pimenton de la vera), smoked salt or coarse kosher salt, pork tenderloins, nonstick vegetable oil spray, onion rolls, split, toasted

sugar, hot smoked paprika (pimenton de la vera), seasoned salt, dry mustard, fine sea salt, celery salt, garlic salt, ground black pepper, onion powder, ground chipotle chile powder or ancho chile powder, jellied cranberry sauce (about half of 1 16-oz can), pure maple syrup, cran-raspberry juice, dijon mustard, triple sec or other orange liqueur, grated orange peel, fine sea salt, ground black pepper, nonstick vegetable oil spray, thick center-cut pork rib chops

boston butt or 5 lbs country-style pork ribs, salt, pepper, garlic cloves, slivered, you want lots of, lemon , juice of, lemon , zest of, orange , juice of, orange , zest of, crab boil, syrup (can sub dark karo), worcestershire sauce, tabasco sauce, liquid smoke, olive oil

cumin seed, fennel seed, sweet smoked paprika, orange , juice and zest of, fresh thyme, leaves only, chopped, garlic cloves, peeled and finely chopped, heinz organic ketchup, good balsamic vinegar, boneless pork filets, sea salt and pepper, fresh coriander (optional), lemon , juice of

pork rib racks (i prefer hotel cut ), cider vinegar, liquid smoke, garlic cloves, thinly sliced, salt, pepper, water, k.cup. masterpiece barbecue sauce (any flavor ), kraft barbecue sauce (any flavor ), navel oranges, diced onion (optional)

pork shoulder (boston butt), orange juice (more if necessary), lime juice, fresh cilantro leaves, green onions, trimmed, garlic cloves, dried chipotle powder, smoked paprika, pepper, cumin, big pinch cinnamon, salt

pork loin, orange juice, honey, minced garlic cloves, hot sauce, brown sugar, honey, cinnamon, vanilla extract

unsalted butter, chopped onion, chopped green bell pepper, ground pork, chopped smoked ham (about 3 1/2 cups), crushed saltine crackers, milk, eggs, beaten to blend, black pepper, salt, orange marmalade, dijon mustard, golden brown sugar

onion, finely chopped, garlic cloves, finely chopped, carrots, finely diced, olive oil, thyme, sweet smoked paprika, dry white wine, tomatoes, drained, orange , zest and juice, chicken stock, oregano, to serve, ground pork, eggs, garlic cloves, finely chopped, shallot, finely chopped, ground cumin, sweet smoked paprika, oregano, chopped

sour orange juice , or 3 oz each orange and lime juice, lime juice, olive oil, bay leaves, broken in half, freshly toasted and ground black pepper, freshly toasted and ground cumin seeds, garlic, sliced thin, fresh pork butt (not smoked), with skin removed