22 smoked pork chops glaze Recipes

  • Grilled Smoked Pork Chops with Sweet and Sour Glaze (Sunny Anderson)
    light brown sugar, honey and
    4 More
    light brown sugar, honey, vegetable oil, plus extra for grill, lime, juiced, red pepper flakes, cut (about 1/2-inch thick) smoked pork chops
    16 min, 6 ingredients
  • Glazed Smoked Pork Chops
    red currant jelly, cider vinegar and
    6 More
    red currant jelly, cider vinegar, a center-cut smoked pork loin (about 8 chops ), dijon mustard, sugar, white-wine vinegar, vegetable oil, water
    8 ingredients
  • Grilled Pork Chops With Maple-Cranberry Glaze
    center-cut pork chops, about 3/4-inch thick, sugar and
    17 More
    center-cut pork chops, about 3/4-inch thick, sugar, hot smoked paprika, seasoning salt, dry mustard, kosher salt, celery salt, garlic salt, black pepper, onion powder, dried ancho chile powder, jellied cranberry sauce, pure maple syrup, cranberry-raspberry juice, dijon mustard, orange liqueur (triple sec), orange zest, kosher salt, black pepper
    45 min, 19 ingredients
  • Pork Loin Rib Ends Seared, Braised and Glazed
    pork loin rib ends (country style ribs), olive oil and
    20 More
    pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam
    2 hour 30 min, 22 ingredients
  • Fruit-Glazed Pork Chops
    hickory smoke-flavored barbecue sauce and
    7 More
    hickory smoke-flavored barbecue sauce, apricot or peach preserves, corn syrup, prepared mustard, bone-in pork loin chops (3/4 inch thick and 8 oz each), salt, pepper
    20 min, 8 ingredients
  • Grilled Pork Chops with Maple-Cranberry Glaze
    sugar, hot smoked paprika (pimenton de la vera) and
    18 More
    sugar, hot smoked paprika (pimenton de la vera), seasoned salt, dry mustard, fine sea salt, celery salt, garlic salt, ground black pepper, onion powder, ground chipotle chile powder or ancho chile powder, jellied cranberry sauce (about half of 1 16-oz can), pure maple syrup, cran-raspberry juice, dijon mustard, triple sec or other orange liqueur, grated orange peel, fine sea salt, ground black pepper, nonstick vegetable oil spray, thick center-cut pork rib chops
    20 ingredients
  • Smoked Pork Chops With Maple Glaze Smoked Pork Chops With Maple Glaze
    smoked pork chops, bone-in, 1/2 inch thick, olive oil and
    6 More
    smoked pork chops, bone-in, 1/2 inch thick, olive oil, black pepper, freshly ground, maple syrup (real or imitation), apple juice, cornstarch, sage, dried, ground, black pepper, freshly ground
    25 min, 8 ingredients
  • Smoked Pork Chops with Onion-and-Cider Glaze Smoked Pork Chops with Onion-and-Cider Glaze
    thick) bone-in smoked pork chops, vegetable oil and
    6 More
    thick) bone-in smoked pork chops, vegetable oil, unsalted butter, onion , halved lengthwise, then thinly sliced crosswise, sugar, salt, unfiltered apple cider, cider vinegar
    35 min, 8 ingredients
  • Jezebel's Glazed Pork Chops on Pimiento Cheese Grits with Sweet Potato Frizzles Jezebel's Glazed Pork Chops on Pimiento Cheese Grits with Sweet Potato Frizzles
    cola, flat (recommended : coke) and
    20 More
    cola, flat (recommended : coke), fresh or frozen/thawed peeled peach slices, prepared horseradish (adjust as necessary to produce a more or less spicy glaze), freshly ground black pepper, low-sodium chicken broth, yellow quick cooking grits (recommended : bob s red mill corn grits/ polenta), heavy cream, drained and chopped pimientos, grated sharp cheddar, sweet potato, peanut oil, for frying, kosher salt, vidalia onion (or other sweet onion), peeled, sugar, apple cider vinegar, olive oil, kosher salt, fresh watercress, washed and dried, approximately 8-oz) bone-in, fully cooked smoked pork chops (recommended : smithfield), olive oil, for brushing on chops, kosher salt and freshly ground black pepper
    1 hour 45 min, 21 ingredients
  • Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze (Emeril Lagasse) Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze (Emeril Lagasse)
    green apple chutney , recipe follows or use good-quality ... and
    30 More
    green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt
    2 hour 10 min, 31 ingredients
  • Grilled Pork Chops with Orange Glaze (Aaron McCargo, Jr.) Grilled Pork Chops with Orange Glaze (Aaron McCargo, Jr.)
    kosher salt, smoked salt, black peppercorns, bay leaf and
    11 More
    kosher salt, smoked salt, black peppercorns, bay leaf, honey, tea bags black tea, bone-in pork chops, toasted sesame oil, low-sodium soy sauce, white wine, orange , zested and juiced, mirin, grated fresh ginger, honey, salt and pepper
    45 min, 15 ingredients
  • Grilled Sweet and Tangy Pork Chops (Patrick and Gina Neely) Grilled Sweet and Tangy Pork Chops (Patrick and Gina Neely)
    thick) center cut bone in pork chops and
    16 More
    thick) center cut bone in pork chops, seasoning salt , recipe follows, sweet and tangy glaze , recipe follows, kosher salt, onion powder, freshly ground black pepper, garlic powder, celery seed, cayenne pepper, smoked paprika, apple cider vinegar, real maple syrup, ketchup, dijon mustard, worcestershire sauce, hot pepper sauce (recommended : tabasco), kosher salt and freshly ground black pepper
    29 min, 17 ingredients
  • Applewood Smoked Pork Ribs with Red Chile Glaze Applewood Smoked Pork Ribs with Red Chile Glaze
    pork baby back ribs and
    14 More
    pork baby back ribs, yellow onion, peeled and coarsely chopped, green jalapeno chiles, stemmed, seeded, and coarsely chopped, black peppercorns, bay leaf, cumin seeds, applewood chips (available at most home barbecue centers), red chile glaze , recipe follows, pineapple juice, cornstarch, brown sugar, salt, rice wine vinegar, ketchup, red serrano chiles , roasted, peeled, stemmed, seeded (reserve seeds), and finely chopped
    55 min, 15 ingredients
  • Pork and Ham Loaf with Marmalade-Mustard Glaze Pork and Ham Loaf with Marmalade-Mustard Glaze
    unsalted butter, chopped onion, chopped green bell pepper and
    10 More
    unsalted butter, chopped onion, chopped green bell pepper, ground pork, chopped smoked ham (about 3 1/2 cups), crushed saltine crackers, milk, eggs, beaten to blend, black pepper, salt, orange marmalade, dijon mustard, golden brown sugar
    13 ingredients
  • Glazed Double-Cut Pork Chops (Food Network Kitchens) Glazed Double-Cut Pork Chops (Food Network Kitchens)
    kosher salt, coarsely ground black pepper and
    17 More
    kosher salt, coarsely ground black pepper, dark brown sugar, smoked paprika, double-cut bone-in pork loin chops (about 1 lb each), vegetable oil, for the grill, unsalted butter, diced onions, apple cider vinegar, dark brown sugar, ketchup, apple juice, maple syrup, bourbon, prunes, worcestershire sauce, cayenne pepper, kosher salt and freshly ground, black pepper
    1 hour 50 min, 19 ingredients
  • Ham and Pork Loaf with Peach Mustard Glaze (Emeril Lagasse) Ham and Pork Loaf with Peach Mustard Glaze (Emeril Lagasse)
    ground smoked ham, ground pork, chopped yellow onions and
    28 More
    ground smoked ham, ground pork, chopped yellow onions, chopped red bell peppers, sage, chopped parsley leaves, minced garlic, dijon mustard, fine dry bread crumbs, essence , recipe follows, salt, freshly ground black pepper, eggs, beaten, peach preserves, honey, andouille mashed potatoes , recipe follows, steamed carrots, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, andouille sausage, chopped, idaho potatoes, about 3 lb, peeled and cut into 1-inch wedges, salt, heavy cream, unsalted butter, ground black pepper
    2 hour 30 min, 31 ingredients
  • Fresh Baked Ham with Whisky and Cola Glaze (Emeril Lagasse) Fresh Baked Ham with Whisky and Cola Glaze (Emeril Lagasse)
    fresh ham ( shank and leg of pork), salt and
    28 More
    fresh ham ( shank and leg of pork), salt, essence , recipe follows, ground black pepper, cayenne, dark brown sugar, whisky, cola drink, wild pecan rice , bacon, and tasso dressing, recipe follows, bacon, chopped, chopped tasso , or smoked ham, chopped yellow onions, chopped celery, minced garlic, salt, freshly ground black pepper, chopped pecans, wild pecan rice, granny smith apple, unpeeled, cored, and chopped (about 1 cup), chopped green onions (green and white parts ), minced fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 55 min, 30 ingredients
  • Grilled Ribs With Cherry Chili Glaze Grilled Ribs With Cherry Chili Glaze
    racks of baby-back pork ribs, beef broth, canola oil and
    7 More
    racks of baby-back pork ribs, beef broth, canola oil, chopped onion, garlic clove, sliced, chili powder, cayenne, cherry jam, cider vinegar, smoked salt
    2 hour 20 min, 10 ingredients




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