188681 smoked platter mustard caper sauce cucumber Recipes

smoked whitefish, skinned and boned, mayonnaise, tartar sauce, lemon juice , or to taste, heavy cream, drops hot pepper sauce (such as tabasco), or to taste, ground black pepper to taste, chopped red onion, stalks finely chopped celery, capers, chopped, chopped fresh dill

whole wheat bread, cucumber, sliced, smoked ham, mustard, tomatoes, salt

smoked salmon, thinly sliced, extra virgin olive oil, lemon juice, red onion, finely chopped, capers, baby size and drained, flat leaf parsley, fresh, roughly chopped, ground black pepper, freshly ground, capers, baby size and drained

sour cream, grated red onion , plus 2 tbsp minced red onion, for garnish, chopped dill, drained capers, parsnips, peeled and grated, baking potato, peeled and grated, egg, beaten, all-purpose flour, baking powder, salt, fresh ground pepper, vegetable oil, for frying, sliced smoked fish fillet, such as sable or 6 -8 oz salmon

simply potatoes shredded hash browns, olive oil, divided, chive & onion cream cheese, smoked salmon, chopped (lox-style), capers, drained and patted dry

active dry yeast, sugar, warm water (100o to 110o), all-purpose flour, divided, olive oil, salt, olive oil, smoked salmon , cut into 1/4-inch-wide strips, capers, rinsed and drained, shredded havarti cheese, chopped fresh dillweed, lemon wedges

garlic, minced, kosher salt , preferably diamond crystal, dark brown sugar, smoked paprika , preferably pimenton de la vera, ancho or new mexican chile powder, freshly ground black pepper, chopped fresh sage leaves, chopped fresh thyme leaves, dry mustard , preferably colman s, ground cumin, ground coriander, ground ginger, cayenne pepper (optional), bacon, diced, onions, finely chopped, garlic, minced, chopped fresh sage leaves, chopped fresh thyme leaves, smoked paprika , preferably pimenton de la vera, ancho or new mexican chile powder, ground cumin, freshly ground black pepper, ground ginger, brewed coffee, dark brown sugar, yellow mustard, worcestershire sauce, cider vinegar , plus more to taste, ketchup, few dashes hot sauce , such as tabasco, plus more to taste, fresh or 2 dried bay leaves, kosher salt

smoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )

cucumbers, smoked salmon, cream cheese, dill , to taste, chives , to taste, salt , to taste, pepper , to taste, white pepper, smoked salmon

smoked haddock (or other smoked fish, e.g. cod, coley, etc.), double cream, coarse grain mustard or 1 tbsp dijon mustard, honey, eggs, peeled potatoes, sliced spring onions, salt, pepper

thick turkey bacon, pitted kalamata olive, dijon mustard, anchovy paste, olive oil, balsamic vinegar, minced garlic, salt, fresh ground black pepper, thick swiss peasant bread, ripe tomatoes, cored and thinly sliced, sweet onion, very thinly sliced smoked skinless chicken breast halves, kirby cucumbers, seeded and thinly sliced

kielbasa or 1/2 lb smoked sausage, cut into 1/8-inch slices, shredded red cabbage, cucumber, sliced thin, red radishes, sliced thin, mayonnaise (hellman s is good), sour cream, dijon mustard, horseradish, dried dill weed, garlic powder, salt and black pepper, crumbled feta cheese, fresh parsley (to garnish ) (optional)

cucumber, capers, drained and rinsed, garlic cloves, very finely chopped, baby dill pickles, very finely chopped, onion, very finely chopped, flat leaf parsley, roughly chopped, fresh mint, chopped, lemon juice, extra virgin olive oil, salt and pepper

scallops, dry white wine, fresh chives, chopped, divided, creme fraiche or 3/4 cup sour cream, fresh tarragon , plus, fresh tarragon, minced, dijon mustard, divided, english cucumbers, diced, peeled, seeded, smoked salmon, thinly sliced, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads belgian endive, trimmed, leaves separated

rattlesnake fillets, skinned, all purpose flour , for dredging, vegetable oil, salt and pepper, chicken stock, apple smoked bacon, garlic, minced, shallot, minced, whole, unsalted butter, softened, tomato, seeded and minced, capers , roasted, lemon, juiced, baby frisee , picked, cleaned, lemon, juiced, olive oil, chopped parsley leaves, basil leaves , chiffonade and fried, sauteed seasonal vegetable , recipe follows

smoked salmon, green onions, chopped, roasted red peppers, tomatoes, capers, butter, olive oil, fresh dill weed, dill seed, crushed, chives, salt and pepper, red chili seeds, unbleached flour, vodka, swiss cheese, parmesan cheese, whole milk, cream

ground beef, eggs, english mustard powder, liquid smoke, salt, prepared mustard, pepper, worcestershire sauce, chicken stock (broth), ketchup, chili sauce, liquid smoke, a-1 steak sauce, worcestershire sauce, salt and pepper, margarine, flour, sweet pickle relish or 1/2 cup to taste chopped parsley

sour cream, dried dill (3 tbsp fresh dill if you have it), stone ground dijon mustard, lemon juice, vermouth, fresh ground cardamom, chopped onion, red pepper flakes, ground black pepper, capers