36949 smoked pine nut provolone Recipes

  • Zucchini with Raisins and Pine Nuts
    olive oil, garlic, very thinly sliced and
    7 More
    olive oil, garlic, very thinly sliced, zucchini, trimmed and cut into slices about 3/8 inch thick, tomatoes, coarsely chopped, anchovy paste, golden raisins, red wine vinegar, several good grinds black pepper, pine nuts, lightly toasted
    9 ingredients
  • Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts
    broccoli floret, olive oil and
    6 More
    broccoli floret, olive oil, salt & freshly ground black pepper, unsalted butter, garlic, minced, lemon zest, grated, fresh lemon juice, pine nuts, toasted
    22 min, 8 ingredients
  • Sun-Dried Tomato, Pine Nuts and Basil Stuffed Chicken Breasts
    boneless skinless chicken breasts , about 4 to 6 oz each and
    8 More
    boneless skinless chicken breasts , about 4 to 6 oz each, pepper, garlic salt or 1 tsp garlic powder, if watching your salt, pine nuts, toasted, marinated sun-dried tomatoes, drained, basil, olive oil, balsamic vinegar, chicken stock
    25 min, 9 ingredients
  • Garden Salad With Cranberries, Pine Nuts, and Bacon
    extra virgin olive oil, red wine vinegar, salt and
    8 More
    extra virgin olive oil, red wine vinegar, salt, black pepper, dijon mustard, mixed baby greens or 5 cups mesclun, tomatoes or 1 cup grape , halved, chopped red onion, crisp cooked bacon, crumbled, toasted pine nuts, toasted, dried cranberries
    20 min, 11 ingredients
  • Feta-Pine Nut Spread Feta-Pine Nut Spread
    tub whipped cream cheese spread, plain nonfat yogurt and
    5 More
    tub whipped cream cheese spread, plain nonfat yogurt, toasted pine nuts, chopped fresh basil, garlic clove, minced, feta cheese, crumbled, chopped drained oil-packed sun-dried tomatoes
    7 ingredients
  • Plum Pine-Nut Tart Plum Pine-Nut Tart
    sweet pastry dough, pine nuts and
    4 More
    sweet pastry dough, pine nuts, firm-ripe red or purple plums (about 8), confectioners sugar plus additional for dusting, anise seeds, special equipment : a 14-inch pizza pan or a large baking sheet
    6 ingredients
  • Warm Green Bean Salad with Pine Nuts and Basil Warm Green Bean Salad with Pine Nuts and Basil
    slender green beans, trimmed, olive oil and
    3 More
    slender green beans, trimmed, olive oil, pine nuts (about 1 1/2 oz), garlic cloves, minced, fresh basil leaves, chopped
    5 ingredients
  • Coffee Ice Cream Sundaes with Pine Nut-Caramel Sauce Coffee Ice Cream Sundaes with Pine Nut-Caramel Sauce
    sugar, water, whipping cream, unsalted butter and
    2 More
    sugar, water, whipping cream, unsalted butter, pine nuts, toasted, coffee ice cream
    6 ingredients
  • Toasted Israeli Couscous with Pine Nuts and Parsley Toasted Israeli Couscous with Pine Nuts and Parsley
    butter, divided, pine nuts (about 3 1/2 oz) and
    7 More
    butter, divided, pine nuts (about 3 1/2 oz), chopped shallots, israeli toasted couscous, cinnamon stick, fresh or dried bay leaves, canned low-salt chicken broth, salt, minced fresh italian parsley
    9 ingredients
  • Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint
    fine bulgur or cracked wheat and
    12 More
    fine bulgur or cracked wheat, fresh lemon juice , plus more to taste, extra-virgin olive oil, garlic cloves, minced, salt, scallions (white and green parts), thinly sliced, chopped fresh flat-leaf parsley, chopped fresh dill, chopped fresh mint, english cucumbers, peeled, seeded, and cut into 1/2-inch dice, freshly ground black pepper, fennel bulb, toasted pine nuts
    13 ingredients
  • Peppered Lamb with Pine Nut Sauce Peppered Lamb with Pine Nut Sauce
    whipping cream and
    7 More
    whipping cream, soft fresh goat cheese (such as montrachet), dried cranberries, coarsely ground black pepper, lamb shoulder chops (preferably o-bone; each about 8 oz), trimmed, butter, pine nuts, toasted, sliced fresh basil
    8 ingredients
  • Bulgur, Pine Nut, and Red Pepper Pilaf Bulgur, Pine Nut, and Red Pepper Pilaf
    onion, chopped fine, vegetable oil, chicken broth and
    4 More
    onion, chopped fine, vegetable oil, chicken broth, diced red bell pepper, bulgur, pine nuts, toasted lightly, minced fresh chives
    7 ingredients
  • Orange, Fig, and Pine Nut Relish Orange, Fig, and Pine Nut Relish
    dried figs (about 6 oz), stemmed and cut into 1/3-inch pi... and
    8 More
    dried figs (about 6 oz), stemmed and cut into 1/3-inch pieces, freshly grated orange zest, water, navel oranges , the peel cut away with a serrated knife and the sections chopped (about 1 cup), honey, minced shallot, minced fresh rosemary leaves or 1/4 tsp dried, crumbled , or to taste, fresh lemon juice , or to taste, pine nuts, toasted lightly
    9 ingredients
  • Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts
    haricots verts (or other slender green beans), trimmed and
    5 More
    haricots verts (or other slender green beans), trimmed, olive oil, red bell peppers, seeded, cut into 1/2-inch dice (2 cups), butter, garlic cloves, minced, pine nuts, toasted
    6 ingredients
  • Braised Escarole with Currants and Pine Nuts Braised Escarole with Currants and Pine Nuts
    dried currants, water and
    4 More
    dried currants, water, escarole , halved lengthwise, cored, cut crosswise into 2-inch-wide strips, extra-virgin olive oil, garlic cloves, thinly sliced, pine nuts, toasted
    6 ingredients
  • Anise Pine-Nut Cookies Anise Pine-Nut Cookies
    unsalted butter, softened, vegetable shortening, sugar and
    7 More
    unsalted butter, softened, vegetable shortening, sugar, granulated sugar, vanilla, all-purpose flour, salt, double-acting baking powder, aniseed, pine nuts, toasted lightly and cooled
    10 ingredients
  • Osso Buco with Toasted Pine Nut Gremolata Osso Buco with Toasted Pine Nut Gremolata
    whole veal shank , 3 to 3 1/2 lb and
    14 More
    whole veal shank , 3 to 3 1/2 lb, kosher salt and freshly ground black pepper, extra-virgin olive oil, carrot , cut in 1/4-inch-thick coins, spanish onion, diced, celery stalk, cut in 1/4-inch slices, leaves from 1 bunch of fresh thyme, chopped, basic tomato sauce, brown chicken stock, dry white wine, leaves from 1 bunch of flat-leaf parsley, pine nuts , toasted at 400of. for 2 minutes, zest of 1 lemon, freshly grated horseradish, kosher salt and freshly ground black pepper
    15 ingredients
  • Dried Apricot Pine Nut Pilaf Dried Apricot Pine Nut Pilaf
    onion, chopped, vegetable oil, converted rice, salt, water and
    4 More
    onion, chopped, vegetable oil, converted rice, salt, water, chicken broth, dried apricots, chopped fine, pine nuts, toasted, minced fresh parsley leaves
    9 ingredients




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