70 smoked pate Recipes

  • Smoked Trout Pate
    spreadable cream cheese and
    7 More
    spreadable cream cheese, whole smoked trout, skinned and deboned (or you could use packaged fillets i guess), low-fat sour cream, chopped green onions, prepared horseradish, lemon juice, fresh ground black pepper, dill or 1 tbsp parsley, roughly chopped
    15 min, 8 ingredients
  • Smoked Salmon Pate
    salmon, smoked, cream cheese, scallion, chopped and
    2 More
    salmon, smoked, cream cheese, scallion, chopped, garlic, minced, black pepper
    5 ingredients
  • Smoked Salmon Patee
    sliced smoked salmon, and extra to line ramekin if doing ... and
    5 More
    sliced smoked salmon, and extra to line ramekin if doing so, heavy cream, lemon , juice of and finely grated rind, salt, pepper, melba toast
    25 min, 6 ingredients
  • Smoked Mackerel Pate
    plain fillets smoked mackerel and
    8 More
    plain fillets smoked mackerel, philadelphia cream cheese or 1 soft cream cheese, double cream, lemon juice (or sour cream to substitute both), salt, cayenne pepper, nutmeg, horseradish sauce, grated onion
    10 min, 9 ingredients
  • Smoked Salmon or Trout Pate (Weight Watchers/Core) Smoked Salmon or Trout Pate (Weight Watchers/Core)
    smoked salmon , pieces (or smoked trout) and
    6 More
    smoked salmon , pieces (or smoked trout), lemon , zest of, finely grated, fresh lemon juice, horseradish sauce, low-fat cream cheese, fresh dill, ground black pepper
    10 min, 7 ingredients
  • Smoked Bluefish Pate With Roasted Tomatoes on Crackers Smoked Bluefish Pate With Roasted Tomatoes on Crackers
    smoked bluefish, skin and dark bloodline romoved and
    14 More
    smoked bluefish, skin and dark bloodline romoved, cream cheese, softened, unsalted butter, softened, fresh lemon juice , from 3 lemons, prepared horseradish, dijon mustard, cayenne pepper, shallot (from 1 large ), coarse salt, fresh ground pepper, extra virgin olive oil, tomatoes, halved, garlic cloves, fresh thyme, cracker , for serving
    1 min, 15 ingredients
  • Smoked Mackerel and Herb Pate from Olive Magazine April 2010 Smoked Mackerel and Herb Pate from Olive Magazine April 2010
    smoked mackerel (skin and bones removed ) and
    5 More
    smoked mackerel (skin and bones removed ), low-fat cream cheese, lemon (zest and juice), fresh parsley (chopped ), fresh chives (chopped ), horseradish (optional)
    15 min, 6 ingredients
  • Smoked Pate Smoked Pate
    center-cut trout,boneless,skin on, oil for brushing and
    7 More
    center-cut trout,boneless,skin on, oil for brushing, applewood ,soaked in cold water for 1 hour and drained, pear,peeled,cored,and chopped, onion,minced, dried sage, hot red pepper flakes, garlic,minced, salt
    9 ingredients
  • Beautiful Layered Smoked Salmon & Mackerel Pate Beautiful Layered Smoked Salmon & Mackerel Pate
    smoked salmon, slices (good quality ) and
    12 More
    smoked salmon, slices (good quality ), smoked salmon, slices (golden roast ), smoked mackerel fillets, tomato ketchup, chopped fresh dill, butter, softened, full fat soft cheese (a creamy type is best), cayenne pepper, unwaxed lemon , grated zest & juice of, creamed horseradish, toasted whole wheat bread , cut into triangles (or toasted melba), lemon, cut into thin wedges, mixed salad green
    15 min, 13 ingredients
  • Snazzy Smoked Salmon Pate Snazzy Smoked Salmon Pate
    smoked salmon, smoked trout fillets, cream cheese and
    6 More
    smoked salmon, smoked trout fillets, cream cheese, heavy cream, chives, butter, cayenne pepper, lemon , juice of, only, fresh ground black pepper
    15 min, 9 ingredients
  • Smoked Fish Pate Smoked Fish Pate
    firm smoked fish, cream cheese, sour cream, lemon juice and
    4 More
    firm smoked fish, cream cheese, sour cream, lemon juice, ginger, tomato paste, good pinch sugar, freshly ground black pepper
    8 ingredients
  • Smoked Trout Pate Smoked Trout Pate
    flaked smoked trout, cream cheese, softened and
    6 More
    flaked smoked trout, cream cheese, softened, half-and-half cream, horseradish sauce, lemon juice, pepper, minced fresh parsley, assorted crackers
    15 min, 8 ingredients
  • Smoked Salmon Pate Smoked Salmon Pate
    salmon (barbecue or smoked), butter, softened and
    5 More
    salmon (barbecue or smoked), butter, softened, cream cheese, softened, lemon juice, green onion , white of, parsley, salt and pepper
    10 min, 7 ingredients
  • Smoked Salmon Pate Smoked Salmon Pate
    olive oil, green onions, thinly sliced and
    6 More
    olive oil, green onions, thinly sliced, hot smoked salmon, skinned and boned, quark, creamed horseradish, tabasco sauce, fresh ground black pepper, ciabatta roll
    20 min, 8 ingredients
  • Smoked Whitefish Pate Smoked Whitefish Pate
    flaked smoked whitefish (recommended : northern waters sm... and
    8 More
    flaked smoked whitefish (recommended : northern waters smokehaus), mayonnaise, fresh lemon juice, chopped green onion, prepared horseradish, minced garlic, freshly ground black pepper, chopped parsley leaves
    15 min, 9 ingredients
  • Smoked Salmon with Avocado Pate Smoked Salmon with Avocado Pate
    avocado, lime juice, spring onions(2), very finely chopped and
    3 More
    avocado, lime juice, spring onions(2), very finely chopped, cream cheese (philadelphia light), cayenne pepper, smoked salmon
    6 ingredients
  • New England Smoked Bluefish Pate New England Smoked Bluefish Pate
    smoked bluefish, red onion, coarsely chopped and
    4 More
    smoked bluefish, red onion, coarsely chopped, unsalted butter, at room temperature, cream cheese, at room temperature, anchovy paste, grated zest and juice of 1 lemon
    6 ingredients
  • Salmon Pate Salmon Pate
    smoked salmon (flavors are fine - must be thawed. no froz... and
    6 More
    smoked salmon (flavors are fine - must be thawed. no frozen fish), philadelphia cream cheese, sea salt or kosher salt (3 pinches for table salt), ground pepper (the fresher the better), dried oregano, dried basil or parsley, fennel seeds (for slightly sweeter pate)
    7 ingredients




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