420 smoked paprika wine Recipes

extra virgin olive oil, garlic cloves, thinly sliced, red wine vinegar or 3 tbsp sherry wine vinegar, sweet smoked paprika, hot smoked paprika

meatballs, ground dark turkey meat (ground chicken or beef would work), egg, red onion, chopped very fine, dry bread crumbs, salt, sweet or spicy smoked spanish paprika, garlic, minced, italian parsley, minced, olive oil, tomato sauce, dry red wine (i like merlot, so that s what i used), sweet or spicy smoked spanish paprika, red onion, cut in half and cut in thin slices, chopped italian parsley (for garnish )

bittersweet (agridulce) pimenton de la vera (smoked spanish paprika; available at la tienda; tienda.com), ground cumin, ground coriander, kosher salt plus additional for sprinkling, coarsely cracked black pepper, center-cut bone-in pork loin rib roast, golden raisins, dry sherry, red-wine vinegar, chopped shallot, minced garlic, table salt , or to taste, black pepper , or to taste, extra-virgin olive oil (preferably spanish), chopped fresh flat-leaf parsley

oil, onions, sliced, garlic cloves, crushed, pancetta, cut into small dice, red chilies, chopped finely, diced beef (we used a blade roast), green capsicum, sliced (bell peppers), chopped tomatoes, white wine, water, sweet paprika, smoked paprika (if you don tsp have it use sweet), salt, fresh ground black pepper

minced fresh parsley, chopped canned anchovy fillets, cumin seeds, spanish smoked sweet paprika, garlic cloves, minced, white wine vinegar, extravirgin olive oil, torn escarole, halved cherry tomatoes, vertically sliced red onion

peppercorns, coriander seeds, cumin seeds, fennel seeds, mustard seeds, mustard powder, celery seed, allspice berries, smoked paprika, garlic, minced, brown sugar, kosher salt, beef brisket, with fat on, red wine, double smoked bacon, wood chips , such as apple,cherry or maple,soaked in water for 5 minutes

olive oil, onions, thinly sliced, garlic cloves, thinly sliced, spanish smoked paprika, dry white wine, vegetable broth, diced fire-roasted tomatoes, undrained, chickpeas, rinsed and drained, fresh spinach, fresh parsley, chopped, sherry wine vinegar

flour (i used a gluten free blend with no change to the recipe), grated cheese (appenzeller, machego, old cheddar, aged gouda, jarlsberg, gruyere, beaufort, emmenhal etc), unsalted butter, fresh rosemary (i used 1/4 to 1/2 tsp dry thyme) or 1 tsp thyme, minced (i used 1/4 to 1/2 tsp dry thyme), smoked paprika, sweet paprika, cayenne, salt, sun-dried tomatoes packed in oil, minced

olive oil, sliced onion, garlic cloves, thinly sliced, spanish smoked paprika, dry white wine, organic vegetable broth, fire-roasted diced tomatoes, undrained, chickpeas (garbanzo beans), rinsed and drained, fresh spinach, chopped fresh flat-leaf parsley, sherry vinegar

roasted chicken, sweet onion, sweet peas, white wine, sour cream, carrots, chopped, minced garlic, heavy cream, smoked paprika, butter, flour, sea salt, fresh cracked pepper, mushroom, sauteed, jasmine rice

minced fresh parsley, chopped canned anchovy fillet, cumin seed, spanish sweet smoked paprika, garlic cloves, minced, white wine vinegar, extra virgin olive oil, torn escarole, halved cherry tomatoes, vertically sliced red onion

yukon gold potatoes , scrubbed, salt and freshly ground black pepper, prepared mayonnaise, dijon mustard, red bell peppers, grilled, peeled, seeded and diced, garlic, chopped, champagne or white wine vinegar, spanish smoked paprika, canola oil, chopped flat-leaf parsley , plus more for garnish

olive oil, short ribs, salt and freshly ground black pepper, onion, thickly sliced, baby carrots, celery, thickly sliced, about 2 stalks, minced garlic, smoked paprika, smoked ground black pepper, all-purpose seasoning salt, red wine, beef stock

boneless beef chuck roast, cut into 1/2-3/4 pieces (i cut off the fat from the sides and put that in the pot for flavor), baby carrots, cut in half, red peppers , slices, onions sliced thin, sliced mushrooms ( i used portabello), flour, sweet paprika, hot) or smoked paprika ( used smoked), salt, thyme, pepper, chili or seafood sauce (yes, seafood sauce) heinze i used, beef broth, red wine, dry onion soup mix, sour cream, wide noodles

head garlic, egg yolks, sherry wine vinegar, salt, smoked paprika, light-flavoured oil such as vegetable oil, sherry wine

dried beans (such as hurst s s or just add odds and ends that you have), water, smoked pork hock, fresh thyme, bay leaves, crushed red pepper flakes, onion, chopped, stalks celery, chopped, garlic cloves, minced, smoked paprika, sea salt, fresh ground black pepper, white wine vinegar

dried anaheim chiles, ancho chile, dried chipotle chiles, fennel seeds, coriander seeds, black peppercorns, smoked paprika, garlic powder, light brown sugar, kosher salt, flat end piece brisket (thinner end, not the point piece which is the fat end of the brisket), applewood smoking chips , soaked in water, ancho chiles, stems removed, white onions, thickly sliced, garlic, tomatoes (recommended : san marzano), red wine vinegar

wine vinegar, red cabbage (about 1/3 head), shredded (about 1 quart), carrots, grated, mayonnaise, ground cumin, paprika, salt, fresh-ground black pepper, thick slices from 1 large round loaf of country bread, smoked turkey, sliced thin, tomatoes, sliced