92527 smoked paprika roasted wilted spinach Recipes

spinach, extra virgin olive oil, garlic, minced, coarse salt, pine nuts, toasted, golden raisins, lemon juice, freshly ground black pepper

smoked paprika, chopped fresh thyme leaves, extra virgin olive oil, kosher salt, coarsely ground pepper, assorted chicken pieces, lemons, thinly sliced, garnishes: lemon slices, fresh thyme sprigs

roasted red bell peppers, toasted almonds, whole-grain bread, garlic clove, olive oil, sherry vinegar, grated parmesan, water, smoked paprika

freshly shredded sharp cheddar cheese, butter, softened, half-and-half, kosher salt, all-purpose flour, cooked and crumbled applewood-smoked bacon slices, smoked paprika, ground red pepper

smoked paprika, dried thyme, dried lemon grass, garlic powder, dried sage, salt, olive oil (optional)

plain yogurt, mayonnaise, lime, juiced, smoked paprika, capers, minced, dried oregano, ground cumin, dried dill weed, ground cayenne pepper

vegetable oil for frying, all-purpose flour, salt, beer (not dark ), pollack , pacific cod, or catfish fillet (3/4 to 1 inch thick), drained bottled capers, coarsely chopped, hot spanish smoked paprika, mayonnaise, garnish: lemon wedges

sweet orange marmalade, sherry wine vinegar, frozen orange juice concentrate, thawed, extra-virgin olive oil, smoked paprika* plus more for sprinkling, ground cumin plus more for sprinkling, meaty beef ribs

fresh lime juice, smoked paprika (sweet or hot ), salt, black pepper, mild extra-virgin olive oil, cantaloupe flesh (from 2 1/2- to 3-lb melon), honeydew flesh (from 2 1/2- to 3-lb melon), arugula (1 1/2 lb), coarse stems discarded, sliced serrano ham (1/16 inch thick), cut crosswise into 3/4-inch-wide strips

smoked salmon, olive oil, pumpkin, chopped, red capsicums, chopped, red onion, cut into quarters, fennel bulbs, cut into 1/8, asparagus, risoni, cooked, pine nuts, toasted, fresh herb, chopped, baby spinach, vinaigrette

coriander seed, cinnamon stick, black mustard seeds, apples, peeled, cored and quartered, garlic cloves, peeled, fresh horseradish, smoked sweet paprika, hot smoked paprika, dark muscovado sugar, red wine vinegar, red wine vinegar, salt, onions

smoked paprika, chopped fresh thyme, extra virgin olive oil, kosher salt, coarsely ground pepper, skin-on, bone-in chicken thighs and breasts, lemons, thinly sliced

medjool dates, x 1/4 x 1/4-inch pieces asiago , manchego, or pecorino cheese, applewood-smoked bacon , each cut crosswise into 3 pieces, smoked paprika

andouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika (or 1/2 tsp. regular paprika and 1/4 tsp. cumin), dry red wine

yellow onion, diced small, olive oil, garlic, minced, smoked paprika, sweet paprika, dried thyme, vege-sal (or use 1/2 tsp. salt), fresh ground black pepper, red lentil, chickpeas, rinsed, chicken (or use 3 cans or vegetable broth) or 5 cups vegetable stock (or use 3 cans or vegetable broth), petite diced tomatoes with juice, dollop sour cream (optional) or 1 plain yogurt, for serving (optional)

smoked salmon, chilled, fresh spinach, stemmed and washed, dried, fresh chives, snipped finely, mayonnaise, white wine vinegar, salt and freshly ground black pepper, kirby cucumber, peeled and cut with vegetable peeler lengthwise into long thin strips, high quality country french bread , cut on bias and grilled or broiled

sweet potatoes, unsalted butter, cut into 1/2-inch cubes and softened, heavy cream, sweet or hot smoked paprika, salt , or to taste, cayenne , or to taste