189076 smoked paprika roast stout barbecue sauce Recipes

olive oil, onion, diced, red pepper, diced, button mushrooms, sliced, tomato paste, dry sherry, salt, brown sugar, chili pepper flakes, garlic powder, smoked paprika, thyme, oregano, parsley, dried basil leaves, crushed tomatoes, heads roasted garlic , be sure white throughout with no green in center before roasting, cloves removed from skins, fresh basil leaves, chopped

unsalted butter, chopped yellow onion, garlic clove, peeled and finely chopped, ketchup, apple cider vinegar, worcestershire sauce, liquid smoke, dark brown sugar, tabasco sauce, molasses, kosher salt & fresh ground pepper

rice chex, corn chex, pretzel twists, cheese crackers, honey-roasted peanuts, barbecue sauce, vegetable oil, onion powder, garlic powder

sliced baked pork loin roast (about 36 slices), spicy barbecue sauce, french hamburger buns, creamy slaw

sherry vinegar, dijon mustard, smoked paprika , or to taste, garlic cloves, minced, extra-virgin olive oil

skinless chicken breasts (about 200g each), smoked paprika, olive oil, garlic, crushed, chopped fresh basil leaf, salt, cayenne pepper

oil, chicken breast , cut into bite sized pieces, onion, chopped, garlic clove, minced, smoked paprika, salt, black pepper, chicken stock, sour cream

fresh salmon, extra virgin olive oil, fresh lemon juice, honey, ground coriander, spanish smoked paprika, coarse salt, white pepper

sea salt, black pepper ground, smoked paprika, garlic powder, ground mustard, stalk celery, onion quartered, orange quartered, bay leaves, olive oil, turkey 12-14 lbs

smoke-flavor barbecue sauce, fresh lime juice (about 2 limes), minced garlic, canned chipotle peppers in adobo sauce, undrained and chopped, adobo sauce from can

asparagus, trimmed, olive oil, smoked paprika, ground cumin, garlic granules, mayonnaise (regular or reduced fat ), lime, juiced, fresh cilantro, minced

olive oil, divided, grated lemon rind, fresh lemon juice, divided, salt, divided, spanish smoked paprika, freshly ground black pepper, divided, skinless, boneless chicken breast halves, plain whole-milk yogurt, chopped fresh parsley, divided, chopped fresh mint, ground cumin, garlic cloves, minced, chopped seeded cucumber, dried lentils, parsley sprigs, thick) slice onion, thyme sprig, bay leaf, very thin slices serrano ham or prosciutto (about 1 oz), minced fresh onion, sliced zucchini, prewashed baby spinach

fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, barbecue sauce

whole chickens, soy sauce, sherry wine, liquid smoke, ginger juice, salt, hoisin sauce

tomatoes, peeled and cored, onions, quartered, chopped celery, chopped green pepper, hot red peppers, whole peppercorns, brown sugar, vinegar, garlic, minced, salt, dry mustard, paprika, red pepper, hot sauce

fleshy red bell peppers, olive oil, onions, peeled and chopped, garlic, red chilies, chopped, smoked paprika, chicken stock or 4 cups vegetable stock (for a vegetarian version), potatoes, peeled and diced, parsley, fresh thyme, chopped fresh thyme, extra, balsamic vinegar, light cream (optional)

chicken breast , cut into thin strips, smoked paprika, olive oil (approximate), onion, thinly sliced, garlic cloves, crushed, green pepper, sliced, sliced mushrooms, chicken stock, white wine, sour cream, sugar snap peas, blanched, flat leaf parsley, chopped, flour (about 5.3 oz), egg, egg yolk, milk, water, salt, freshly grated nutmeg (i used 1/4 tsp and thought it was plenty)