100416 smoked oyster rice stuffing lotus leaf Recipes

sweet red pepper, chopped fresh mushrooms, chopped onion, garlic clove, minced, butter, cooked rice, salt, pepper, crumbled feta cheese, dried basil

acorn squash, uncooked long grain rice, water, soy sauce, onion, chopped, butter, cubed, tart apples, peeled and chopped, shredded part-skim mozzarella cheese, chopped walnuts, half-and-half cream, balsamic vinegar, honey, minced fresh gingerroot, curry powder

poblano peppers, cooking oil, cooked long-grain rice, sour cream, shredded smoked gouda cheese or 1 1/2 cups cheddar cheese, divided, frozen corn kernels, thawed, chopped cilantro leaf, plus additional (to garnish ), salt and pepper, jalapeno, chopped (optional)

red kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.

black rice (preferably lotus foods forbidden rice), kosher salt, walnuts, meyer lemon juice or 3 tbsp regular lemon juice, white wine vinegar, agave syrup (nectar) or honey, extra-virgin olive oil, scallions, thinly sliced, frozen shelled edamame, thawed, grape tomatoes, halved, green beans, thinly sliced (about 1 cup), freshly ground black pepper

oranges, more) fresh lime juice, vegetable oil, fish sauce (such as nam pla or nuoc nam; optional), black rice (preferably lotus foods forbidden rice), kosher salt, just-ripe mangoes, peeled, pitted, cut into 1/2 dice, fresh cilantro leaves, chopped red onion (about 1/2 large onion), unsalted, dry-roasted peanuts, scallions, thinly sliced, jalapenos, seeded, minced

whole oysters, herb stuffing mix, corn bread stuffing mix, chicken broth, divided, onion, chopped, chopped celery, egg substitute, pheasants (2 to 3 lb each), worcestershire sauce, poultry seasoning, bacon strips

lotus seeds , soaked in boiling water for 10 minutes and drained, water, sugar, eggs, beaten

generous pinch saffron threads , about 20, chicken stock-in-a -box, water, spanish style chorizo, 1 package (recommended : gaspar s or trois petit cochons), extra-virgin olive oil, for drizzling, spanish onion, chopped, salt and freshly ground black pepper, drained chopped pimientos or diced piquillo peppers, frozen peas, dry sherry or 1/2 cup dry white wine, butter, broken thin spaghetti (1 to 1 1/2-inch pieces), grain white rice, chopped flat-leaf parsley

canola oil, free range , and/or organic turkey, grain rice, glutinous rice, dried scallops, chinese sausage , lap chong, 1/4-inch slices, yellow onion, diced 1/4-inch, carrots, diced 1/4-inch, celery, diced 1/4-inch, minced ginger, minced garlic, sliced shiitakes, lotus seed (soaked in cold water for 3 to 4 hours), then drained, diced bamboo shoots (buy fresh or if canned, soak in cold water for 1 hour and rinse well), fresh water chestnuts, diced 1/4-inch (substitute with jicama if not available), smoked oysters, drained, salt and black pepper, to taste, minced shallots, shiraz wine, honey, chicken stock

good-quality french bread or 1 lb white bread, unsalted butter, prewashed organic baby spinach leaves, chopped onions, minced garlic, button mushrooms , wiped clean, trimmed, and quartered, fresh shiitake mushrooms , wiped clean, trimmed, and cut into 8 pieces each, dozen shucked small oysters , juices reserved (see above), fresh italian pork sausage, cooked and diced, pitted prunes, diced, dried cherries, golden raisin, salt, freshly ground black pepper, cage-free eggs, organic whipping cream, organic milk, minced fresh parsley leaves, minced fresh sage leaf, minced fresh thyme leave, minced fresh rosemary leaf

white bread (stale or toasted), butter, white onions, celery (with leaves ), salt and pepper, green zucchini, yellow squash, bumble bee oysters (not smoked ), fresh sage, milk, turkey

whole chickens, white rice (cooked ), smoked link sausage (sliced into 1/2 inch slices), butter, olive oil, white onion (chopped into medium chunks ), red bell pepper (cut into long strips), green onions (chopped very finely), tomatoes (diced into large chunks ), cooked shrimp, peeled and deveined (optional), tomato paste, capers, canned early peas (petit-pois), canned smoked oysters (optional), sliced black olives or 4 -5 oz whole green olives, as is traditional, white wine (optional) or 1/2 cup beer, you decide, traditional (optional), salt and pepper

oysters, shucked , plus their liquor (see cook s note), coarsely crumbled cornbread , recipe follows, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth, stone-ground cornmeal, all-purpose flour, baking powder, sugar, fine salt, egg, whole milk, melted unsalted butter, plus more for the brushing the pan

water, black forbidden rice (recommended : lotus foods), fresh ginger, peeled and finely chopped, kosher salt, vegetable oil, snap peas, trimmed and cut into 1-inch pieces, peaches, pitted and sliced, seasoned rice vinegar, grapeseed oil, honey, soy sauce

smoked sausage, oyster, fresh, sauterne white wine, lemon , juice of, hot sauce, garlic powder, salt , to taste

casings, yards, ground pork, chinese sausage, finely minced, bacon, chinese and finely minced, baby shrimp, finely minced, green onion, finely minced, water chestnut, finely minced, bamboo shoot, finely minced, oyster sauce, jasmine rice, cooked

butter, fresh fennel bulb, cut into 1/4-inch cubes, yukon gold potato, peeled and cut into 1/4- to 1/3-inch cubes, onion, chopped, chopped leek (white and pale green parts only), all-purpose flour, bay leaves, chopped fresh thyme, clam juice, whipping cream, whole milk, grated lemon peel, chopped celery, chopped shallot, chopped fresh parsley, fresh lemon juice, divided, grated lemon peel, minced smoked canned oysters, unsalted butter, divided, chopped fresh thyme, black cod fish fillets (with skin ), coarse kosher salt, panko breadcrumbs, toasted (japanese breadcrumbs)