322492 smoked mozzarella pepper omelet sandwiches Recipes

marinated artichoke hearts, rotini pasta, cooked, roasted red bell peppers, drained and cut into strips, smoked mozzarella cheese, cut into 1/2-inch cubes, baby spinach leaves (about 1 1/2 cups), chopped green chiles, drained, mayonnaise, grated parmesan cheese, pine nuts, toasted, garlic clove, minced, pepper, garnishes: tomato wedges, baby spinach leaves

smoked salmon, phildelphia cream cheese, green apple, cored and sliced, tomato, sliced, brown bread

italian bread, sliced into 1/4 inch slices, sour cream, thyme, crushed red pepper flakes, cayenne pepper, mozzarella cheese or 3 cups smoked , shredded, smoked provolone cheese (1 smoked, one not ) or 3 cups provolone cheese, shredded (1 smoked, one not), grated parmesan cheese, grated pecorino romano cheese, tomatoes, diced, chopped fresh parsley

sandwich bread, cheese, ham, butter (for bread), corn flakes, crushed, margarine, melted, eggs, beaten, salt, dry mustard

olive oil, pancetta, diced (optional), onion, diced, mushrooms, cut in 1/4-in slices (use an assortment ( button, portobello, cremini, oyster, shiitake), dry white wine, salt & pepper, to taste, milk, butter, unsalted, flour, nutmeg , fresly grated, smoked mozzarella cheese, shredded, mozzarella cheese, shredded, lasagna sheet , no-cook (i divide a 9 oz. box into 3 layers)

eggplants (2 lb total ), salt, divided, olive oil (for brushing and frying ), eggs, grated parmesan cheese, plain dry breadcrumbs, divided, chopped fresh italian parsley, chopped fresh thyme, ground black pepper, all purpose flour, smoked mozzarella cheese,* cut into 1/2-inch cubes (about 20 cubes )

water, quinoa, egg, lightly beaten, olive oil, divided, eggplant, cut into 1/2-inch cubes, onion, finely chopped, chopped garlic, dried oregano, olive oil, grape or cherry tomatoes, halved, drained bottled roasted red peppers, rinsed and chopped, water, chopped flat-leaf parsley, smoked mozzarella, diced (1 cup)

tomatoes and/or pear, extra-virgin olive oil, coarse kosher salt, dried oregano, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, grated parmesan cheese, divided, coarsely grated smoked mozzarella cheese * (about 3 oz), yellow bell pepper , cut into thin strips, quartered pitted kalamata olives, coarsely chopped fresh oregano

pita loaves with pockets, fresh tomatillos (about 1/2 lb total ), fresh jalapeno chili, seeded and chopped (wear rubber gloves ), garlic clove, chopped, sliced cooked turkey breast, half a 7-oz jar roasted red pepper, rinsed and patted dry, smoked mozzarella , cut into 6 slices, fresh coriander, washed, dried, and chopped, olive oil

kaiser rolls , onion or poppy seed, sliced in half horizontally, basil puree or black olive tapenade, sliced turkey breast, grated smoked mozzarella cheese, softened butter

boneless skinless chicken breasts, olive oil, portabella mushroom, chopped (use baby bellas), garlic clove, minced, shallot, chopped (about 1 1/2 tbsp.), prosciutto, chopped (about 4 slices), black pepper, freshly ground, seasoned bread crumbs (or enough for desired texture), smoked mozzarella cheese, grated (or any other soft , smoked cheese), egg, milk, seasoned bread crumbs, salt, smoked mozzarella cheese, coarsely grated

head cauliflower (11/4 to 2 lb), cut into florets, garlic, creme fraiche, unsalted butter, smoked mozzarella or smoked gouda, shredded, kosher salt, freshly ground pepper

globe eggplants (about 2 lb total ), salt, divided, olive oil (for brushing and frying ), eggs, divided, grated parmesan cheese, plain breadcrumbs, divided, chopped fresh italian parsley, chopped fresh thyme, smoked spanish paprika, ground black pepper, all-purpose flour, smoked mozzarella cheese

globe eggplants (about 2 lb total ), salt, divided, olive oil (for brushing and frying ), eggs, divided, grated parmesan cheese, plain breadcrumbs, divided, chopped fresh italian parsley, chopped fresh thyme, smoked spanish paprika, ground black pepper, flour, smoked mozzarella cheese

vegetable oil, radicchio, chopped, white mushrooms, half sliced thin and half quartered, unsalted butter, all-purpose flour, milk, garlic cloves, minced, fresh flat-leafed parsley leaves, washed well , spun dry,and chopped fine, fresh lemon juice , or to taste, smoked mozzarella, grated (about 2 cups), plain mozzarella, grated (about 1 cup), nine 7- by 3 1/2-inch sheets dry no-boil lasagne pasta

olive oil, pancetta, diced, yellow onion, finely chopped, garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, grated pecorino romano, onion, grated, chopped fresh flat-leaf parsley , plus 1/4 cup, grated parmesan cheese , plus 1/4 cup, italian-style bread crumbs, egg, ketchup, garlic cloves, minced, crushed red pepper flakes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, ground beef, ground veal, smoked mozzarella cheese, cut into 16 (1/2-inch) cubes, bucatini or other long pasta

heads radicchio (1 1/2 lb total), each cut into 6 wedges and cored, extra-virgin olive oil, balsamic vinegar, salt, black pepper, smoked mozzarella, sliced and torn into pieces, sliced prosciutto

onion, chopped, green bell pepper, chopped, celery rib, chopped, garlic clove, minced, vegetable oil, whole peeled tomatoes including their juice, chopped, dried thyme, crumbled, cayenne to taste, shrimp (about 48), shelled and deveined, yellow cornmeal for sprinkling pan, smoked mozzarella cheese*, grated (about 1 cup), sugar, warm water (110of.-115of.), a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, unbleached flour, salt, olive oil for oiling bowl