13 smoked malt vinegar Recipes

apple cider, malt vinegar, mild honey, fresh thyme, thick) diagonal slices from a baguette, creme fraiche, sliced smoked salmon

peeled and julienned sweet potatoes, vegetable oil, smoked paprika, granulated garlic powder, granulated onion powder, granulated sugar, ground cumin, kosher salt, malt vinegar

new, baby, etc) potatoes , sliced once, if possible, to get about 1-2 bite pieces, each, olive oil, malt or balsamic vinegar, worcestershire sauce, smoked bacon, cheddar or colby cheese, shredded, green onions, chopped, sour cream, kosher or sea salt and fresh ground black pepper

four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish

color peppercorns, black peppercorns, dried bay leaves, chopped, dried lemon peel, dried shallots, roasted freeze-dried garlic, anise seeds, coriander seeds, crushed red pepper flakes, allspice berries, sea salt, belgian ale (recommended : duvel), brown sugar, sea salt, grape seed oil, malt vinegar, chopped fresh tarragon leaves, whole allspice berries, several grinds pete s american bbq , recipe follows, center-cut boneless pork loin, cut into 1-inch chops, apple wood chunks, fresh rosemary, water pan , for catching drips

whole sirloin, fresh rosemary, black pepper, coarsely ground, garlic , rough chopped, paprika, chili powder, onion powder, red pepper flakes, granulated garlic, thyme, malt vinegar, olive oil, kosher salt

red wine vinegar, balsamic vinegar, mccormick mccormick s montreal brand steak seasoning, worcestershire sauce , suace, garlic powder, vegetable oil, malt vinegar, barbecue sauce, liquid smoke

lean ground beef, celery, finely chopped, malt vinegar or 1 tbsp apple cider vinegar, mustard powder, brown sugar, paprika, chili powder, seasoning salt , to taste, pepper , to taste, chili sauce or ketchup, to taste, olive oil, reduced-sodium worcestershire sauce, tabasco sauce, barbecue sauce (recipe id# 23123), liquid smoke, onion, finely chopped, green bell pepper, finely chopped, garlic, minced, no-salt-added tomato sauce

onion, sliced, garlic cloves, ginger, diced, jalapeno pepper, diced, smoked diced tomatoes, tomato paste, malt vinegar, salt, fat-free half-and-half or 1/4 cup cream, garbanzo beans (chick peas)

shoulder pork chops cut 1 1/2 inches thick, salt and pepper to taste, all purpose flour for chops , plus 2 tbsp for sauteing vegetables, reserved hock fat, green pepper seeded 1/4-inch sliced, onions 1/4-inch sliced, hock stock, hot, ham hock stock, collard greens chopped into 4-inch pieces, onion peeled, jalapeno pepper , split in half lengthwise, malt vinegar to taste, salt and pepper to taste, smoked ham hocks, fresh ham hocks

major grey s mango chutney, peanut oil, worcestershire sauce, malt vinegar, ready-to-use spinach, stems trimmed , leaves torninto bite-size pieces, smoked turkey breast or 2 1/2 cups cooked turkey, cut into 1/2-inch cubes, crumbled stilton cheese (about 5 1/2 oz), pine nuts, toasted