14902 smoked mackerel pate magazine Recipes

cold water, salt, divided, sugar, mackerel fillets, fresh flat-leaf parsley leaves, sliced vidalia or other sweet onion, grated orange rind, orange sections (about 2 medium), fresh tarragon leaves, walnuts, toasted and coarsely chopped, extra-virgin olive oil, balsamic vinegar, grated garlic

chopped shallot, fresh lemon juice, cream cheese, softened, smoked bluefish or smoked trout, skin discarded and fish chopped, chopped fresh chives, toasts or crackers

unpeeled granny smith apple, quartered, cored , cut into 1/4-inch-thick slices, fresh lemon juice, skinless smoked trout fillets or smoked whitefish fillets, watercress, thick stems trimmed

mackerel fish, coconut milk, red curry paste, salt, sugar, kaffir lime leaves, red chilies

mackerel, fresh , gutted, the more subcutaneous fat the better, salt , as needed, cornmeal, frying oil (traditional is pork lard, next best olive oil or a mix of the two, don tsp use a flavorful oil like ), onion, mild, chopped, garlic cloves, skinned and chopped, red pepper, seeded and chopped, wine vinegar, salt , to taste, saffron thread, olive oil, grapes, cut in half and seeded , immature (green)

mackerel, cleaned with head and tail on, rinsed and patted dry, pimenta moida, minced garlic, salt, all-purpose flour, cornmeal, essence , recipe follows, yellow onion, chopped, minced fresh parsley leaves, minced green onions, extra-virgin olive oil, white vinegar, crushed red pepper, vegetable oil, for frying, portuguese bread or cornbread, accompaniment

mackerel, filleted, skin on, garlic cloves, smashed, butter, salt, pepper, limes

salt-cured mackerel, whole coconuts (1 cup unsweetened , canned coconut milk may be substituted), water, vegetable oil, white onion, diced, garlic, minced, scallion, chopped, white and light green parts only, thyme, scotch bonnet , seeds, stem, and ribs removed, diced, curry powder, tomato puree, tomatoes , seeds removed and diced, salt and ground black pepper, cheesecloth

extra-virgin olive oil, garlic , smashed, fennel bulbs, halved, and thinly sliced, red onion, thinly sliced, fresh thyme, fresh rosemary, lemon peel (about 2 1/2 inches long), orange peel (about 2 1/2 inches long), red pepper flakes, black olives , such as nicoise, roughly chopped oil packed sun-dried tomatoes, kosher salt and freshly ground black pepper, mackerel fillets, with skin

dry white wine, wine vinegar, olive oil, onions , cut in half lengthwise and then crosswise into thin slices, carrot , cut into thin slices, garlic , smashed, dried thyme, coriander seeds, peppercorns, parsley, bay leaves, salt, mackerel fillets, fresh-ground black pepper

smoked catfish, flaked, cream cheese, softened, butter or 1/2 cup margarine, softened, red wine, lemon juice, garlic clove, crushed, black pepper, toast , fingers or assorted cracker, lemon wedge

water, kosher salt, brown sugar, beer (such as budweiser), fresh coarse ground black pepper, bay leaves, crumbled, catfish fillets, about 3/4 lb each, olive oil, wood chips, cream cheese, room temperature, sour cream, shallots, minced, capers, in liquid, caper juice, granulated garlic, tabasco sauce (5 shakes (or more), fresh ground pepper (to taste)

boned smoked fish (any species of fish works well), sandwich spread (not mayonnaise), worcestershire sauce, diced dried onions, pepper, garlic powder

smoked salmon (flavors are fine - must be thawed. no frozen fish), philadelphia cream cheese, sea salt or kosher salt (3 pinches for table salt), ground pepper (the fresher the better), dried oregano, dried basil or parsley, fennel seeds (for slightly sweeter pate)

ham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold

crab legs, cooked, cleaned , picked through and shells reserved (use your judgement, you want about 1 to 1 1/2 cups of crab), smoked ham, cubed (if you are buying store bought, ask them to cut it all in 1 thick slice), ear of corn, smoked, beefsteak tomato, smoked, head garlic, smoked, shallots, finely diced, celery rib, finely diced, jalapeno, finely diced, chipotle chile in adobo, finely diced plus 1 tsp adobe sauce from can, bottled clam juice, water, salt and pepper, crouton (optional)

very fine julienne of fresh ginger, vegetable or nut oil, more fresh lemon juice, capers , salt packed and rinsed, curly spinach, stemmed, washed and cut into 1 by 3 inch strips, haas avocado, smoked sturgeon or smoked sable, smoked nova scotia salmon