139404 smoked mackerel pate lemon cups Recipes

cucumbers , about 1 inch diameter, smoked salmon, sour cream, chopped fresh cilantro leaves, lime zest, fresh lime juice, salt, cayenne pepper

pumpernickel bread, unsalted butter, softened, grated carrot, fresh lemon juice, vegetable oil, smoked peppered mackerel fillet, diagonal slices of scallion green

skinless, boneless smoked bluefish, cream cheese, softened, butter, room temperature, cognac, chopped onion, worcestershire sauce, lemon juice, salt and ground black pepper to taste

butter, smoked salmon (i use trimmings), lightly whipped double cream, lemon juice, salt and pepper, cucumber , slices (optional)

sliced smoked salmon, and extra to line ramekin if doing so, heavy cream, lemon , juice of and finely grated rind, salt, pepper, melba toast

salmon, smoked, cream cheese, scallion, chopped, garlic, minced, black pepper

asian short-grain sticky ( sweet ) rice (1 lb 6 oz), chinese dried black mushrooms or dried shiitake mushrooms (1 1/2 inches in diameter; 3 oz), boiling-hot water, scallions, links chinese sweet sausage (also called lop chong), chinese rice wine , such as shaoxing, or medium-dry sherry, soy sauce, sugar, asian sesame oil, dried lotus leaves (optional), peanut or vegetable oil, pine nuts (1 oz), chopped peeled ginger, smoked oysters (about 1 cup), drained and coarsely chopped

lemons, sugar, water, fresh ginger, peeled and sliced, crushed ice, lemon , zest finely grated, fresh mint leaves, for garnish

mackerel in tomato sauce, spring onions, finely chopped, tomato paste, cream cheese, ground black pepper , to taste

bagels, cut in half, cream cheese, horseradish sauce, creamed, black pepper, smoked mackerel, watercress, roughly chopped

smoked salmon, smoked trout fillets, cream cheese, heavy cream, chives, butter, cayenne pepper, lemon , juice of, only, fresh ground black pepper

salmon (barbecue or smoked), butter, softened, cream cheese, softened, lemon juice, green onion , white of, parsley, salt and pepper

flaked smoked whitefish (recommended : northern waters smokehaus), mayonnaise, fresh lemon juice, chopped green onion, prepared horseradish, minced garlic, freshly ground black pepper, chopped parsley leaves

firm smoked fish, cream cheese, sour cream, lemon juice, ginger, tomato paste, good pinch sugar, freshly ground black pepper

smoked bluefish, red onion, coarsely chopped, unsalted butter, at room temperature, cream cheese, at room temperature, anchovy paste, grated zest and juice of 1 lemon

flaked smoked trout, cream cheese, softened, half-and-half cream, horseradish sauce, lemon juice, pepper, minced fresh parsley, assorted crackers

olive oil, green onions, thinly sliced, hot smoked salmon, skinned and boned, quark, creamed horseradish, tabasco sauce, fresh ground black pepper, ciabatta roll

dijon mustard, marbled rye bread, smoked gouda cheese (2 cups grated ), black forest ham, butter, softened slightly