150 smoked leg Recipes

  • Smoked Leg of Lamb
    olive oil, wine vinegar, dry white wine, sea salt, pepper and
    5 More
    olive oil, wine vinegar, dry white wine, sea salt, pepper, dried rosemary, dried marjoram, minced garlic, leg of lamb, hickory wood chunks or chips
    8 hour , 10 ingredients
  • Smoked Turkey-Lentil Soup
    smoked turkey leg, organic vegetable broth and
    6 More
    smoked turkey leg, organic vegetable broth, dried lentils, rinsed and drained, refrigerated prechopped celery , onion, and bell pepper mix, chopped fresh oregano, freshly ground black pepper, plain fat-free greek yogurt (optional), oregano sprigs (optional)
    8 hour 5 min, 8 ingredients
  • Roasted Barbecued Turkey Legs
    smoked turkey legs, water, chicken bouillon granules and
    1 More
    smoked turkey legs, water, chicken bouillon granules, barbeque sauce
    45 min, 4 ingredients
  • Memphis-Style Turkey Legs - Alton Brown
    smoked turkey legs, seasoning salt, hot barbecue sauce and
    2 More
    smoked turkey legs, seasoning salt, hot barbecue sauce, dark brown sugar, fresh lemon juice
    2 hour 10 min, 5 ingredients
  • Stove Top Smoker Pecan Smoked Leg of Lamb Stove Top Smoker Pecan Smoked Leg of Lamb
    garlic cloves, parsley, olive oil, white wine and
    5 More
    garlic cloves, parsley, olive oil, white wine, dried rosemary, leg of lamb, salt, pecan wood chips, jalapeno jelly
    8 hour , 9 ingredients
  • Smoked Turkey Broth Smoked Turkey Broth
    smoked turkey legs, red onion, cut in half and
    9 More
    smoked turkey legs, red onion, cut in half, spanish onion, cut in half, carrot, cut in thirds, red bell pepper, seeded (optional), olive oil, cold water, garlic , lightly smashed, whole black peppercorns, salt to taste, water
    11 ingredients
  • Smoked Turkey and Greens (Robert Irvine) Smoked Turkey and Greens (Robert Irvine)
    smoked turkey legs, freshly ground black pepper and
    7 More
    smoked turkey legs, freshly ground black pepper, grapeseed oil, garlic, lightly crushed with the side of a knife blade and minced, crushed red pepper, head cabbage , shredded in a food processor, collard greens, cleaned, fresh spinach , soaked in salt water to remove grit and dried in a salad spinner, salt
    1 hour 45 min, 9 ingredients
  • Smoked Turkey and White Bean Casserole with Herbed Crumb Topping (Emeril Lagasse) Smoked Turkey and White Bean Casserole with Herbed Crumb Topping (Emeril Lagasse)
    smoked turkey legs or thighs, chicken broth and
    25 More
    smoked turkey legs or thighs, chicken broth, essence , recipe follows, cayenne pepper, bay leaves, olive oil, chopped onion, chopped celery, chopped bell pepper, minced garlic, minced fresh thyme leaves, dried white beans , such as navy or cannellini, soaked overnight and drained, salt and freshly ground black pepper, cus dried bread crumbs, grated parmesan, chopped fresh parsley leaves, chopped fresh chives, chopped fresh basil leaves, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    5 hour 50 min, 27 ingredients
  • Smoked Turkey Legs and Sausage Jambalaya (Emeril Lagasse) Smoked Turkey Legs and Sausage Jambalaya (Emeril Lagasse)
    olive oil and
    28 More
    olive oil, smoked sausage , such as andouille or kielbasa, cut into 1/2-inch slices, chopped yellow onions, chopped celery, chopped green bell peppers, scallions, finely chopped, green and white parts separate, garlic, minced, jalapeno peppers, seeded and finely chopped, smoked turkey legs, tomato paste, dried thyme, crumbled, bay leaf, salt, freshly ground black pepper, crushed red pepper, hot sauce (recommended : emeril s red hot sauce), essence , recipe follows, chicken stock, peeled, seeded, and chopped fresh tomatoes, grain rice, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 35 min, 29 ingredients
  • Smoked Réveillon Duck Breast and Confit Leg Smoked Réveillon Duck Breast and Confit Leg
    duck legs, duck breasts , deboned, syrup, water and
    27 More
    duck legs, duck breasts , deboned, syrup, water, brown sugar, kosher salt, liquid smoke flavoring, olive oil, bay leaves, springs fresh thyme, garlic cloves, minced, cracked black pepper, kosher salt, garlic, shallots, minced, arborio rice, chicken stock or 4 cups duck stock, warmed, fresh thyme, roquefort cheese, parmesan cheese, roasted pecan pieces, scallions, chopped, salt and black pepper, to taste, olive oil, syrup, beef gravy (heinz homestyle ), salt and pepper, to taste, foie gras , 1 oz each, salt and pepper, to taste
    24 min, 31 ingredients
  • Smoked Corn, Ham and Crab Chowder Smoked Corn, Ham and Crab Chowder
    crab legs, cooked, cleaned , picked through and shells re... and
    12 More
    crab legs, cooked, cleaned , picked through and shells reserved (use your judgement, you want about 1 to 1 1/2 cups of crab), smoked ham, cubed (if you are buying store bought, ask them to cut it all in 1 thick slice), ear of corn, smoked, beefsteak tomato, smoked, head garlic, smoked, shallots, finely diced, celery rib, finely diced, jalapeno, finely diced, chipotle chile in adobo, finely diced plus 1 tsp adobe sauce from can, bottled clam juice, water, salt and pepper, crouton (optional)
    1 hour 30 min, 13 ingredients
  • Smoked Turkey Leg Osso Bucco with Creamed Corn (Robert Irvine) Smoked Turkey Leg Osso Bucco with Creamed Corn (Robert Irvine)
    canola oil, for searing and
    18 More
    canola oil, for searing, turkey legs, (if you want 2 legs per serving, add 6 more legs), chopped fresh garlic, diced onion, diced carrots, diced celery, tomato paste, all-purpose flour, red wine, beef broth, bay leaves, chopped rosemary leaves, chopped parsley leaves, salt and freshly ground black pepper, unsalted butter, white onion, small diced, ears corn, shucked, heavy cream, salt and freshly ground black pepper
    1 hour 35 min, 19 ingredients
  • Smoked Turkey, Chicken and Sausage Jambalaya Smoked Turkey, Chicken and Sausage Jambalaya
    olive oil, smoked sausage (i use ekrich sausage) and
    19 More
    olive oil, smoked sausage (i use ekrich sausage), water , for boiling chicken in, yellow onions, diced, celery, diced, green bell pepper, diced, green onion, finely chopped, green and white parts separate, garlic cloves, minced, whole chicken, smoked turkey legs, tomato paste, dried thyme, crumbled, bay leaf, salt, fresh ground black pepper, louisiana hot sauce, cajun spices, chicken stock, fresh tomatoes, chopped, grain rice, fresh parsley leaves, chopped
    4 hour 45 min, 21 ingredients
  • Smoked Turkey Legs Smoked Turkey Legs
    turkey legs, worcestershire sauce, vegetable oil and
    8 More
    turkey legs, worcestershire sauce, vegetable oil, mop , recipe follows, your favorite bbq sauce , as needed, (recommended: north of the border chipotle bbq sauce), chipotle seasoning, (recommended : north of the border chipotle seasoning), mild dried ground red chili or paprika, brown sugar, white vinegar, bbq sauce, (recommended : north of the border chipotle barbecue sauce), vegetable oil
    4 hour 30 min, 12 ingredients
  • Smoked King Crab Legs and Lobster Tails Smoked King Crab Legs and Lobster Tails
    butter or margarine, melted, fresh lemon juice and
    5 More
    butter or margarine, melted, fresh lemon juice, minced fresh parsley, grated lemon rind, salt, frozen king crab legs, thawed, frozen lobster tails, thawed (about 2 lb)
    7 ingredients
  • Leg-O-Lamb with Rosemary Au Jus (Guy Fieri) Leg-O-Lamb with Rosemary Au Jus (Guy Fieri)
    loosely packed fresh rosemary leaves , about 3 (6-inch) s... and
    10 More
    loosely packed fresh rosemary leaves , about 3 (6-inch) sprigs, plus 4 fresh rosemary sprigs outside of lamb, peeled and loosely packed chopped garlic, balsamic vinegar, soy sauce, freshly cracked black pepper, plus for seasoning, limes , zested and juiced, about 1/2 cup juice, boneless lamb leg, bacon , preferably apple wood smoked, chicken stock, unsalted butter, dry vermouth
    2 hour 10 min, 11 ingredients
  • Leg of Lamb Stuffed with Apple Wood Smoked Chevre and Golden Chanterelles Leg of Lamb Stuffed with Apple Wood Smoked Chevre and Golden Chanterelles
    boneless leg of lamb (about 3 lb), unsalted butter and
    6 More
    boneless leg of lamb (about 3 lb), unsalted butter, golden chanterelle mushrooms, sliced, shallots, minced, salt and ground black pepper, apple wood smoked chevre (or plain chevre), sliced into pieces, string or twine, olive oil
    1 hour 30 min, 8 ingredients
  • Smoked Lamb Sandwich Smoked Lamb Sandwich
    chopped rosemary, basil, chopped, garlic cloves, chopped and
    21 More
    chopped rosemary, basil, chopped, garlic cloves, chopped, olive oil, leg of lamb , boned, trimmed and butterflied, salt and pepper, basil, egg yolks, room temperature, lemon juice, salt, white pepper, pine nuts, toasted, olive oil, dijon mustard, rosemary, chopped, red wine vinegar, white pepper, wood chunks (applewood, oak or your favorite for smoking), wood chips (applewood, oak or alder chips, soaked in water to cover 30 minutes and drained), sourdough baguette , sliced diagnolly 1/2 inch thich, olive oil, salt, pepper, watercress, long stems removed
    7 hour 45 min, 24 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top