86 smoked hungarian Recipes

boneless pork loin , cubed in bite sized pieces, good quality smoked polish or hungarian sausage, cut into bite sized pieces, onion, chopped, tomato sauce, fresh mushrooms, thickly cut, white beans, undrained (cannellini, pinto, navy, etc) can sub 3 cups dried and cooked, if desired, chicken or pork stock, hungarian sweet paprika, divided, hungarian hot paprika or spanish smoked paprika, divided, fresh parsley, roughly chopped, fresh ground pepper, if using hungarian hot instead of smoked , add a dash of liquid smoke to goulash, if desired.

dried navy beans (or use quick soak method below) or 1/2 lb pinto beans, soaked in cold water overnight (or use quick soak method below), salt, pepper, carrot, sliced, leeks or 1/2 onion, very finely chopped, garlic cloves, pressed, smoked bacon or 1/2 lb smoked ham hock, smoked ham stock or 4 cups water, cooking oil or 2 tbsp lard, onions, chopped, hungarian paprika, flour, parsley, chopped, sour cream, vinegar

olive-oil mayonnaise, lemon juice, garlic clove, minced, hungarian hot paprika, spanish sweet smoked paprika, whole anchovies or smelt, vegetable oil for frying, flour, kosher salt, divided, panko (japanese-style bread crumbs), eggs, lemon wedges

dry pinto beans, cold water, chicken bouillon, ham hocks, liquid smoke, combination of california chili powder (new mexico , hungarian paprika. all mild), brown sugar , plus, brown sugar, black pepper (for spicier beans add another 1/2 tsp), cumin, oregano, garlic powder or 1 -2 garlic clove, minced, onion powder or 1 medium onion, chopped, seasoning salt (add in the last 30 min only), tomato puree (add in the last 30 min only)

all-purpose flour, divided, all-purpose flour, divided, dried thyme, onion powder, seasoning salt (i use lawrys), smoked hungarian paprika, pepper, divided, chicken thighs or 8 chicken legs, buttermilk, oil (i use 4 generally), chicken bouillon granule, milk

freshly ground coriander seeds, olive oil, divided, sweet hungarian paprika, kosher salt, pepper, chuck-eye roast , some fat left in and roast tied (ask your butcher for the chuck-eye end), onions, peeled and cut into 1-in . wedges, fresh wood chips (mesquite, oak, or hickory), soaked in water 30 minutes, sour cream, prepared horseradish

extra virgin olive oil, bulk hot italian sausage, garlic cloves, chopped, onion, chopped, portabella mushrooms , gills scraped out, chopped, carrot, shredded, lentils, starchy potato, peeled and chopped, salt and pepper, bay leaf, smoked paprika (or substitute a mix of 2 tsp cumin, 1 tsp sweet paprika and 2 pinches cayenne pepper), fresh rosemary , intact on stems, chopped fire-roasted tomatoes or 1 (14 oz) can regular diced tomatoes, chicken stock, frozen spinach, thawed and drained

vegetable broth, olive oil, apple cider vinegar, apple cider, smoked hungarian paprika or 1 tbsp regular paprika, salt, caraway seed, dried thyme, fresh ground pepper, garlic cloves, minced, tempeh, diced into 1-inch pieces, spanish onions, thinly sliced (about 6 cups), hot hungarian paprika, tomato paste, cornstarch , dissolved in, cold water

bacon, diced, sliced onion, more cloves garlic, mashed and chopped, carrots , cut in half lengthwise and sliced, diced (or crushed) tomatoes (do not drain), salt and pepper to taste, cannellini or great northern beans (do not drain), roasted red peppers, sliced, chicken broth, zucchini, sliced and chopped in large pieces, yellow squash, sliced and chopped in large pieces, leaves fresh basil, chopped, leaves fresh oregano, chopped, french baguette, vegetable cooking spray, freshly grated parmesan cheese , to taste, hungarian paprika to taste (optional), smoked gouda cheese, diced

bacon, diced, sliced onion, more cloves garlic, mashed and chopped, carrots , cut in half lengthwise and sliced, diced (or crushed) tomatoes (do not drain), salt and pepper to taste, cannellini or great northern beans (do not drain), roasted red peppers, sliced, chicken broth, zucchini, sliced and chopped in large pieces, yellow squash, sliced and chopped in large pieces, leaves fresh basil, chopped, leaves fresh oregano, chopped, french baguette, vegetable cooking spray, freshly grated parmesan cheese , to taste, hungarian paprika to taste (optional), smoked gouda cheese, diced

vegetable oil, thick center cut rib pork chops (each about 8 oz), all purpose flour, hungarian sweet paprika, sliced onions (about 4 large), sugar, minced garlic, canned beef broth, grated smoked gouda cheese with rind (about 3 oz), butter

butter, minced onion, frozen baby lima beans, thawed, frozen sweet corn, thawed, andouille sausage*, thinly sliced into rounds, chopped seeded fresh tomatoes (about 3), chopped fresh parsley, fresh lime juice, andouille sausage can be found in specialty foods stores and some supermarkets. you can substitute hot links, kielbasa sausage, or smoked hungarian sausage in this recipe

racks of baby-back pork ribs, paprika (smoked ), hungarian paprika, paprika (hot ), sugar, garlic salt, cumin, dry mustard, red pepper powder, black pepper, fresh ground, open pit barbecue sauce (with onion), bulls eye bold barbecue sauce, catsup (hunts), salt, pepper, garlic clove (crushed ), onion (1/2 minced ), red pepper powder

pork chops (3/4 inches thick ), panko breadcrumbs (japanese bread crumbs), kosher salt, cumin, smoked hungarian paprika, dried chipotle powder, dried ancho chile powder, fresh cracked black pepper, ground ginger, garlic powder, onion powder, freshly grated parmesan cheese (don tsp use the stuff in the green can), sesame oil (don tsp substitute any other oil)

dark brown sugar (packed), sea salt, fresh ground black pepper, chili powder, onion powder, garlic powder, dried sage, dry thyme leaves, mustard powder, cayenne pepper, hot hungarian paprika, ground hot thai red chili pepper

water, kosher salt, vegetable broth, honey, ice, boston butt, with fat caps scored, vegetable oil , for rubbing pork, hungarian paprika, fresh fresh coarse ground black pepper, salt, sugar, cocoa powder, chili powder, garlic powder, onion powder, cayenne pepper

olive oil, cubes peeled small red-skinned new potatoes, cubes andouille sausage (about 2 oz), chopped red bell pepper, chopped onion, minced green onion, ground cumin, eggs, lightly beaten, salt, ground black pepper, butter, andouille sausage can be found in specialty foods stores and some supermarkets. you can substitute hot links, kielbasa sausage, or smoked hungarian sausage in this recipe

heads cabbage, grain rice, scalded, lean ground beef, fresh lean pork sausage, onions, minced, eggs, beaten, water, salt, fresh ground black pepper, paprika, garlic clove, minced, sauerkraut, canned tomatoes, tomato juice, dried onion flakes, sugar, salt, fresh ground black pepper, paprika, bacon, cooked, sausage, smoked