175 smoked ham hocks black Recipes

ground pork, boneless pork shoulder , cut into 1/2 inch pieces, chopped onions, chopped green bell peppers, garlic cloves, minced, tomato paste, beer , lager-style, salt, divided, chili powder, ground cumin, dried oregano, freshly-ground black pepper, tomatillos, quartered, bay leaves, tomatoes, undrained and chopped, pinto beans , no-salt, drained, mexican hot tomato sauce, smoked ham hock , about 8 oz, sugar, chopped cilantro, chopped green onion, crumbled queso fresco , about 2 oz, lime wedges

ground pork, boneless pork shoulder , cut into 1/2-inch pieces, chopped onion, chopped green bell pepper, garlic cloves, minced, tomato paste, lager-style beer (such as budweiser), chili powder, ground cumin, dried oregano, freshly ground black pepper, tomatillos, quartered, bay leaves, tomatoes, undrained and chopped, no-salt-added pinto beans, drained, mexican hot-style tomato sauce (such as el paso), smoked ham hock (about 8 oz), sugar, chopped cilantro, chopped green onions, crumbled queso fresco (about 1/2 cup), lime wedges

collard greens or 2 bunches two bags of pre-washed, olive oil or 3 tbsp a mixture of and bacon grease, onion, sliced, garlic cloves, smashed, bay leaves, smoked ham hock (can also add 3 slices of chopped cooked bacon, if desired), chicken broth, warm, cider vinegar, sugar, salt & freshly ground black pepper, add a dash hot pepper sauce, if desired, when serving

pork, ground, pork shoulder , cut into 1/2-inch pieces, onions, chopped, green bell peppers, chopped, garlic cloves, minced, tomato paste, beer (lager-style such as budweiser), salt, divided, chili powder, ground cumin, dried oregano, fresh ground black pepper, tomatillos, quartered, bay leaves, tomatoes, undrained and chopped, no-salt-added pinto beans, drained, tomato sauce, mexican hot-style (such as el paso), smoked ham hock (about 8 oz), sugar, cilantro, finely chopped, green onion, finely chopped, queso fresco, crumbled (2 oz), lime wedges

fresh dry pinto beans , sorted and rinsed, smoked ham hock, diced tomatoes and green chilies, chicken broth, green bell pepper, chopped, celery rib, chopped, onion, chopped, red hot sauce, salt, garlic powder, oregano, thyme, black pepper, worcestershire sauce, hot cooked rice

red beans (2 cans with liquid, 1 can drained ), smoked ham hock, water, onion powder, garlic salt, red pepper, salt , to taste, lard, fresh ground black pepper, grain rice, cooked and drained

dry mixed beans (kidney, navy, canellini), smoked ham hock, olive oil, onion, finely chopped, garlic clove, crushed, diced tomatoes, worcestershire sauce, pure maple syrup, dijon mustard, kosher salt, fresh ground black pepper, crusty toast , for serving, wilted spinach , for serving

heads of cabbage, ground pork, vegetable oil, onions, finely chopped, celery, finely chopped, bacon, finely diced, salt, black pepper, sweet paprika, fresh parsley, finely chopped, rice, tomato sauce, tomato juice, sauerkraut (i prefer polish in jar), bay leaf, fresh dill (optional), smoked ham hock

dried navy beans, meaty ham bone or 1 1/2 lbs smoked pork hocks, which are meaty, chopped onion, sliced celery, instant chicken bouillon granules, dried parsley, dried thyme (crush it up), black pepper, chopped rutabagas or 2 cups turnips or 2 cups parsnips, sliced carrot

olive oil, garlic, chopped, sweet italian pork sausage , meat removed from casings, fennel seed, spanish onions, chopped, sauerkraut, strained and chopped , see chef s note, fresh thyme leaves plus 8 sprigs fresh thyme, for serving, kielbasa, sliced thin, chicken stock, dry white wine or champagne, diced pork butt, smoked ham hocks, coarsely ground black pepper, chicken bratwurst sausage, salt, suggestion : toasted bread, mustard, and sour cream

dried kidney beans, smoked ham hocks, thyme, bay leaves, black pepper, paprika, oregano, basil, cayenne pepper, garlic cloves, peeled and pureed, celery ribs, diced large, onions, diced, italian sausage , cut on the bias in 1 pieces, green pepper, cubed, tabasco sauce, salt

greens, washed throughly and tough stems removed, smoked ham hock, salt pork, about 2-inch wide 1-inch thick and 4-inch long (aka. fat back), salt, black pepper, chopped onion, sugar, hot pepper vinegar (optional)

chicken stock, smoked ham hocks, spanish onions, finely diced, russet potatoes (red skinned potatoes may be substituted for yukon gold) or 1 1/2 lbs yukon gold potatoes, peeled and cut into medium dice (red skinned potatoes may be substituted for yukon gold), plump carrots, cut into medium dice, split peas, rinsed, black peppercorns , bruised with the bottom of a heavy pan, white peppercorns , bruised with the bottom of a heavy pan, kosher salt, bay leaves, herbes de provence, water, dry marsala wine, fresh ground white pepper

spanish olive oil, smoked ham hock, skin scored, yellow onion, diced, green bell pepper, diced, garlic, minced, bay leaf, salt, or to taste, divided, freshly ground black pepper, sweet spanish paprika, dried white beans , such as navy, rinsed and soaked in cold water overnight, potatoes, peeled and large-diced, turnip tops, rinsed well and coarsely chopped (substitute spring or savoy cabbage if you cannot find turnip greens), spanish chorizo , thinly sliced crosswise

olive oil, diced bacon, chopped yellow onions, chopped green bell peppers, minced garlic, bay leaves, andouille , cut crosswise into 1/4-inch slices, smoked ham hock, dried red kidney beans , soaked overnight, essence , recipe follows, chicken stock, salt, chopped parsley, sherry, cooked long-grain white rice, warm, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pearl barley, smoked ham hock, salt, black pepper, ground, water, cold, leek, finely chopped, white and green parts, celery, finely chopped, onion, finely chopped, baking potato, medium, peeled and finely chopped, heavy cream

water, smoked ham hock, fresh or frozen crowder peas, hot peppers in vinegar, drained, tuna steaks, olive oil, salt, ground red pepper, coarsely ground black pepper, bearnaise sauce, mixed salad greens, garnish: fresh tarragon sprigs

yellow split peas, soaked, drained and rinsed (see tips, below ), onions, diced, stalks celery, peeled and thinly sliced, carrots, peeled and diced, potatoes, peeled and diced, smoked ham hock, cumin seed, salt, cracked black peppercorns, fresh lemon juice, chopped parsley