55 smoked ham hock pea soup Recipes

split peas, water, salt (to taste), black pepper (to taste), bay leaf, leaf thyme, crumbled, onion, potatoes, peeled and diced (3 cups), cooked ham or 1/2 lb ham hock, diced (whichever), smoked sausage or 1/2 lb little smokies sausage, sliced, leeks, well washed and sliced, celery ribs, thinly sliced, chopped fresh parsley

dried split peas, fresh chicken broth or 5 cups canned chicken broth, water, meaty ham bone (or 2 smoked ham hocks), stalks celery, diced, fresh parsley, chopped, dried tarragon, carrot, diced, leek, white part only, rinsed and thinly sliced, dry sherry, fresh ground black pepper, salt , to taste

bean soup mix, yellow split peas, green split peas, dried lima beans, dried pinto beans, dry kidney beans, dry great northern beans, dried minced onion, chicken bouillon granules, ground cumin, garlic powder, other soup ingredients, water, carrots, chopped, stalks celery, chopped, smoked ham hocks

butter, yellow onion, diced, carrot, diced, stalk celery, diced, leek, white part only,washed and diced, garlic, minced, ham hocks (preferably smoked ), bay leaves, fresh thyme, dried chili flakes (optional), split peas, chicken stock, fresh coriander, chopped, flat leaf parsley, chopped, coarse salt, freshly cracked black pepper, stock or water, if needed to thin the soup

dried split peas, ham hock, bacon, chopped, chicken broth, water , plus more as needed, potatoes, peeled and diced, carrots, peeled and diced, leek, diced, onion, diced, stalks celery with leaves, stalks diced and leaves chopped, garlic, diced, salt, ground black pepper, dried thyme, ground nutmeg, smoked sausage, sliced

dried navy beans or 1 lb great northern beans or 1 lb pea beans, smoked ham hock, potatoes, cooked and mashed, onions, chopped well, celery, diced, garlic, minced, salt and pepper

dried split peas (about 2 1/4 cups), water, onion, chopped (about 1 cup), celery, finely chopped, pepper (or more ), ham bone (or 2 lbs. ham shanks, or smoked pork hocks), carrots , cut into 1/4 inch slices, sea salt , course

pot liquor soup, fresh collards greens, smoked ham hocks, ham steak, chopped, hot sauce, olive oil, onions, chopped, garlic clove, minced, red potatoes, diced, chicken broth, field peas with snaps, rinsed and drained, crowder peas, rinsed and drained, water, vermouth (optional, i didn tsp use it ), white vinegar, salt

dried split peas, rinsed and drained, smoked pork hocks or 1 lb ham bone, cooked ham, cubed, celery, coarsely chopped, onion, chopped, carrot, coarsely chopped, curry powder, dried marjoram, crushed, bay leaves, ground black pepper, water

olive oil, onions, finely chopped, carrots, finely chopped, celery ribs, finely chopped, turnip, finely chopped, garlic, gloves crushed, bay leaves, fresh thyme sprigs, smoked ham hock (about 800 g/1 lb12oz), chicken stock (use a gf stock to make this recipe gluten-free suitable), water, split peas, rinsed and drained

dried kidney beans, dried yellow lentils, green split peas, dried black beans, dried black-eyed peas, salt, dried basil, dried rosemary, dried marjoram, black pepper, crushed red pepper, bay leaves, water, smoked ham hock (about 1/2 lb), chopped onion, no-salt-added diced tomatoes, undrained

you will need, dried bean mix, dried kidney beans, dried yellow lentils, green split peas, dried black beans, dried black-eyed peas, spice mix, salt, dried basil, dried rosemary, dried marjoram, black pepper, crushed red pepper, x bay leaves, soup ingredients, water, x smoked or green ham hock (about 1/2 lb), chopped onion, chopped tomatoes un-drained (14.5-oz)

dried split peas, water, foot, split & cracked or, ham hock, bacon, cubes, smoked dutch ring sausage, sliced, potato, peeled, sliced thin, salt, celery, with leaves, sized leeks, chopped, onions, chopped, carrots, coarsely grated, bay leaf, chopped parsley