356201 smoked haddock grain mustard sauce egg Recipes

mustard (mild ), sugar, white vinegar, olive oil, salt and pepper

cider vinegar, prepared mustard (yellow, spicy brown , horseradish, dijon), water, sugar or 2/3 cup splenda substitute, salt, hard-boiled eggs, peeled

grated parmesan cheese (2 tbsp), light cream or 2 tbsp heavy cream, dijon mustard, salt, to taste (use sparingly ), black pepper , to taste, eggs

onions, thinly sliced, butter, salt, pepper, flour, consomme, dry white wine, dijon mustard, poached eggs , hard boiled eggs can be used instead

commercial sour cream, mayonnaise, dry mustard, green onions, chopped

lemon cut in half, salt / pepper to taste, dijon mustard, extra virgin olive oil, chopped fresh dill or 1tablespoon dried dill, handful fresh chopped basil

mayonnaise, garlic clove, minced, fresh tarragon, finely chopped, dry mustard, capers, egg, hard-cooked and finely chopped, chopped fresh parsley

dijon mustard, light brown sugar, pineapple juice, ground red pepper

dijon mustard, light brown sugar, pineapple juice, ground red pepper

light mayonnaise, light sour cream, minced onion (dried ), garlic or salt as desired, salt, freshly ground pepper, chopped fresh parsley or dried can substitute basil or other herb, prepared dijon mustard

eggs, dijon mustard, honey (not a strong tasting 1), sour cream, parsley (to garnish )

chicken breasts, halved , boned and skinned, salt, pepper, mustard,prepared, eggs, parmesan cheese,grated plus, grated parmesan cheese, bread crumbs, cooking spray(vegetable )

sausages, onions, cut into wedges, olive oil, all purpose flour, english mustard powder, eggs, milk

bean spouts, bell pepper for sauce, head cabbge, carrots, cererly, chicken breast, and a half cup sugar for sauce, egg roll wrapper, ketceup for sauce, oil for frying, onoins chopped save 1 for sauce, red wine vigar for sauce, soy sauce for sauce and egg roll mix, water chestnut