29075 smoked forest ham rye Recipes

cubes crustless firm white bread (about 7 oz), butter, chopped onions, chopped celery, cubes peeled granny smith apples, cubes black forest ham, chopped fresh italian parsley, minced fresh thyme, minced fresh sage, minced fresh marjoram, minced fresh rosemary, ground nutmeg, low-salt chicken broth, eggs

unsalted butter, melted, maple syrup, chopped fresh dill or chives; if using dried herbs, use 1 1/2 tsp, eggs, salt, black pepper, dill or chive sprigs for garnish (optional), toasted, buttered whole-wheat bread cut into triangles (optional)

fresh cherries, stemmed pitted and coarsely chopped, whole grain dijon mustard or 1/2 tbsp dijon mustard, green onion, chopped, mayonnaise, kosher salt, fresh ground black pepper, ham (i used diced steak, but thinly sliced deli is fine too), bread, baby arugula

french baguettes (or any kind of crusty french roll or french bread), deli-sliced black forest ham (depends on how meaty you want your sandwich), honey mustard, dried cherries

mango chutney, crusty bread , cut diagonally from a large loaf, black forest ham, white cheddar cheese, butter, softened

turkey breast, black pepper, black forest ham, reduced-fat swiss cheese, bread crumbs, dried thyme, reduced-fat mayonnaise, white wine, chicken broth, butter

ciabatta rolls , halved horizontally, or 6 1/2-inch-thick slices country-style bread, olive oil, apple butter, dijon mustard, black forest ham, thinly sliced, extra-sharp white cheddar cheese, sliced, fresh chives, chopped

unsalted butter, sugar, kosher salt, yellow belgian endive, trimmed, sliced black forest ham, unsalted butter, all-purpose flour, whole milk, warmed, freshly grated nutmeg, freshly ground black pepper, gruyere cheese, shredded (1 2/3 cups)

olive oil, white wine vinegar, shallot, minced, minced fresh oregano, bread loaf (such as ciabatta), sliced provolone cheese, sliced italian genoa salami, sliced black forest ham, chopped pitted brine-cured green olives, capers, chopped, minced peperoncini, butter, room temperature, teleme or fontina cheese, grated (about 1 cup), sliced iceberg lettuce

butter, cubes black forest ham (about 8 oz), chopped onions, chopped fresh fennel bulbs (from 3 medium), fronds reserved, chopped peeled carrots, dried marjoram, dried thyme, dried sage, fennel seeds, roasted red pepper corn bread , crumbled, cubes crustless french bread (from 1-lb loaf), more) low-salt chicken broth, eggs, beaten to blend

buttermilk corn bread , 1 day old, butter, black forest ham, finely chopped, green onions, chopped, coarsely chopped red bell peppers (about 2 small), chopped fresh marjoram, red-skinned sweet potatoes; about 3 medium), peeled , cut into 3/4-inch pieces, eggs, dijon mustard, ground allspice, canned low-salt chicken broth

boneless skinless chicken breasts , butterflied, paprika, granulated garlic, sea salt, freshly ground whole black peppercorn, german limburger cheese, german black forest ham, flour, eggs, beaten, breadcrumbs, fresh flat-leaf parsley (optional)

boneless skinless chicken breasts, seasoning salt, onion, chopped, potatoes, cut into 1/2-inch cubes (about 3 1/2 cups), black forest ham , cut into thin strips, coleslaw mix, caraway seed, crushed

rye bread (about 5 cups) or 12 oz pumpernickel bread, cut into 1-inch cubes (about 5 cups), ham, chopped, olive oil (optional), onion, minced, garlic cloves, roughly chopped, mushroom, sliced, milk, eggs, beaten slightly, dried thyme, fresh ground black pepper, salt, shredded swiss cheese, divided (about 1-1/2 cups)

potatoes, diced, onion, garlic, fresh thyme, cleaned, chicken stock, cream, leek, julienne smoked salmon, rye bread

cremini mushrooms or 3/4 lb button mushroom, finely chopped, chopped shallots or 1/4 cup onion, unsalted butter, salt, black pepper, sour cream, dried tarragon , to taste, black forest ham or 12 slices virginia ham (with no holes), eggs

mushroom, finely chopped, chopped shallot, butter, salt, black pepper, creme fraiche, black forest ham or 12 slices virginia ham, eggs, fresh tarragon, finely chopped, fresh chives, finely chopped

red-skinned potatoes, tarragon white-wine vinegar, sliced celery (about 5 stalks ), black forest ham , cut into 1 1/2 x 1/4 inch strips, mayonnaise or creme fraiche, chopped fresh tarragon, fresh tarragon sprigs (optional)