247591 smoked faux beer can chicken cola bbq sauce Recipes

chicken, beer (your choice, i prefer to use heinekin), salt and pepper, sage, garlic granules , to taste

chicken, sweet basil, parsley, oregano, granulated garlic, seasoning salt, pepper, poultry seasoning, mayonnaise, beer

chicken thighs, teriyaki sauce (2 tbsp), soy sauce (2 tbsp), ketchup (3 tbsp), ginger (ground is ok too), caster sugar (for a helathier choice use sugar substitute)

green bell pepper, cut into 1-inch pieces (2.5 cm ), red bell pepper , cut into 1-inch pieces, yellow squash , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow onion , cut into 1-inch pieces, smoked paprika (15 ml), garlic powder, onion powder (5 ml), dry mustard, salt, fresh coarse ground black pepper, olive oil, whole broiler-fryer chicken , 3 1/2-4 lb (1.6-1.8 kg), beer (350 ml)

chicken, beer ( i always use a bud =), chicken (3 1/2 to 4 lb), all-purpose barbecue rub (recipe below ) or your favorite commercial rub, vegetable oil, crushed garlic, onion, chopped, salt and pepper, bbq rub, coarse salt (kosher or sea), dark brown sugar, sweet paprika, freshly ground black pepper

dark brown sugar, granulated sugar, garlic powder, salt, fresh ground pepper, smoked paprika, dry mustard, cayenne pepper (optional), dried ground sage, your favorite beer

butter, beer (i use coors light), hot sauce (i use cholula), worcestershire sauce, soy sauce, garlic powder, salt, chicken , stand, whole chicken, beer (i use coors light), bay leaves, thyme, rosemary, red pepper flakes, olive oil, paprika, chili powder, salt or pepper, hickory chips

barbecue sauce, beer , half-full of, dried basil, paprika, onion powder, garlic powder, salt, black pepper, roasting chickens

whole chicken (3.5 lb.), salt, pepper, diana marinade , steak spice flavor, chopped fresh parsley, chopped green onions, basil, chopped, grated lemon zest, lager-style beer, diana sauce for chicken and ribs

mesquite or apple wood chips, soaked in cold water for 1 hour, roasting chicken , preferably kosher (since it has been brined), vegetable oil, kosher salt and freshly ground black pepper, bobby flay s 16 spice rub for chicken, or your favorite dry spice rub recipe, divided, beer, garlic, crushed, fresh rosemary

whole chicken (4 to 5 lb), memphis rub * or your favorite dry barbecue rub, beer

whole chickens, beer (tall boy), salt, black pepper, vegetable oil

chicken, beer, green onions, chopped, soy sauce, fresh lemon juice, golden brown sugar, chopped peeled fresh ginger, chopped garlic, oriental sesame oil

whole chicken, rinsed and patted dry, light beer, barbecue sauce , recipe follows, salt, sweet paprika, brown sugar, celery salt, dried oregano, dry mustard, black pepper, ground cumin, garlic powder, chili powder, cayenne pepper , pinch, chopped onion, minced garlic, vegetable oil, salt and freshly ground black pepper, brown sugar, cayenne pepper, ketchup, prepared yellow mustard, apple cider vinegar, lemon juice, water, worcestershire sauce

brine , recipe follows, double-cut pork chops, approximately 2 inches thick (about 12 to 14 oz), light olive oil, for brushing, water, for boiling, peach bourbon bbq sauce , recipe follows, special equipment : stovetop smoker or weber kettle grill, water, apple cider vinegar, kosher salt, brown sugar, bay leaves, whole black peppercorns, fresh garlic, cut in 1/2, unsalted butter, minced shallots, frozen peaches, fresh lemon juice, apple cider vinegar, light brown sugar, worcestershire sauce, chicken stock, bourbon whiskey, kosher salt and freshly ground black pepper

whole chicken, beer, salt, celery seed, brown sugar, onion powder, chili powder (optional)

barbecue rub, divided, whole chicken, vegetable oil, cola, cola barbecue sauce

chicken, vegetable oil , to coat chicken before applying dry rub, dark beer, dijon mustard, soy sauce, lemon juice, onion, chopped fine, garlic, crushed, tabasco sauce, coarse salt, fresh ground black pepper, paprika, dry mustard, coarse salt, fresh ground black pepper, ground cumin, celery seed, ground nutmeg, wood chips, preferably chunks ,soaked 1 hour in, water or beer, then drained