10 smoked eggplant puree Recipes

eggplants (i used the big dark purple ones), salt (i used the large cyrstal sea ), onions (i used vedalias and chopped them into cubes), garlic cloves (crushed ), olive oil, dried basil, dried oregano, tomato puree, filtered water, black pepper (ground , i used smoked black pepper), plain low-fat yogurt, panko breadcrumbs (italian is best here), grated parmesan cheese

fresh firm skin eggplants (2 cups after roasting and squeezing per recipe), ground cumin, garlic cloves, crushed, salt, tahini (sesame paste), lemon juice, extra virgin olive oil

bacon, chopped, cubed fully cooked ham, smoked sausage, sliced, diced onion, diced celery, diced green bell pepper, diced red bell pepper, peanut oil (optional), minced garlic, peeled and diced eggplant, peanut oil, uncooked white rice, sliced fresh okra, red wine, chicken stock, tomato puree, bay leaves, salt, dried basil, dried thyme, ground black pepper, hot pepper sauce (such as cholula)

eggplants (2 1/2 lb altogether), whole cumin and coriander seeds, vegetable oil, onion finely chopped, minced garlic and fresh ginger, turmeric or pinch yellow asafetida powder, salt, juice of 1 fresh lime, plain yogurt, fresh jalapeno pepper, seeded and minced, chopped fresh coriander and fresh mint

olive oil, eggplants , cut into 1-inch pieces, onions, chopped, chopped garlic, fully cooked smoked sausage , cut into 3/4-inch pieces, canned crushed tomatoes with added puree, dry red wine, bay leaves or 1 large leaf, minced, grated lemon peel, egg noodles, freshly cooked

milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil

extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs

bacon slices, diced, cubed, cooked ham, smoked sausage, sliced, ground italian sausage, diced onion, diced celery, diced green bell pepper, diced red bell pepper, salt, divided, minced garlic, peeled and diced eggplant, uncooked long-grain rice, peanut oil, divided, sliced fresh okra, dry red wine, chicken broth, tomato puree, bay leaves, dried basil, dried thyme, freshly ground black pepper, hot sauce