14263 smoked eel smoked sturgeon choupique Recipes

cream cheese, softened, salmon, drained ,boned,flaked, salt, lemon juice, chopped onions, liquid smoke

fresh fettuccine pasta, sliced smoked salmon, spring onions (shallots), stalks celery, oil, chopped parsley, capers (optional), cream or 3/4 cup sour, salt (to taste), fresh ground black pepper, chopped fresh dill

norwegian smoked salmon, very thinly sliced, mixed salad green, cucumber, thinly sliced, balsamic vinegar, capers, finely chopped, olive oil, lemon , juice of, salt & freshly ground black pepper, to taste

turkey, fresh or thawed completely, lemon & herb seasoning, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, wood chunks , hickory,applewood,oak,pecan,or other smoking hardwood,soaked in water at least overnight (not chips), good quality charcoal (not self lighting, and do not use charcoal lighter fluid!)

honey mustard, dijon mustard, red onions, finely chopped, capers, drained, fresh dill, minced, baguette, goat cheese, smoked salmon, thinly sliced, olive oil

idaho potatoes, peeled and cubed, unsalted butter, heavy cream , plus more if needed, shredded smoked gouda cheese, salt, fresh ground white pepper

whole wheat bread, butter, sliced green onion, garlic cloves, minced, all-purpose flour, nonfat milk, salt, black pepper, shredded smoked gouda cheese, grated fresh parmesan cheese, coarsely chopped fresh spinach, hot cooked elbow macaroni (about 2 cups uncooked )

saltine crackers , more if needed, smoked oysters , medium or petite, drained on paper towel, cheddar cheese, sliced and cut to fit crackers, lemon juice (optional)

burrito size flour tortilla (the very large ones ), smoked cheddar cheese, mexican blend cheese , sold in preshredded packages, boneless skinless chicken breast, onion, salt and black pepper, mexican oregano, cumin, garlic powder

butter or 1/2 cup margarine, celery, chopped, onion, chopped, cream of chicken soup, chicken broth, liquid smoke, dry long grain rice , cooked according to package directions

olive oil, chopped shallot (1 large shallot will do), mushrooms, sliced, hot cooked long-grain rice, frozen chopped spinach, thawed and drained, shredded smoked gouda cheese, whipping cream, salt and pepper

smoked white fish fillet, cream cheese, softened, cream, lemon juice, garlic salt, onion, grated

butter, smoked salmon (i use trimmings), lightly whipped double cream, lemon juice, salt and pepper, cucumber , slices (optional)

smoked sausage, cream of celery soup, milk, uncooked penne pasta, shredded mozzarella cheese, french-fried onions, frozen peas

unsalted butter, room temperature, smoked salmon, finely chopped (about 3/4 cup), chopped fresh dill

eggs, salt, ground black pepper, butter, smoked salmon, chopped, red onions, chopped, capers, drained, cream cheese , whipped

dijon mustard, dill weed (fresh ), olive oil, orange juice, orange zest, red potatoes (small-cooked-sliced ), smoked salmon (chopped ), red onion (julienned), capers (rinsed )

water, vinegar (white ), pickling spices, allspice, black pepper, garlic powder, onion powder, celery salt, kosher salt, brown sugar, maple extract, liquid smoke, olive oil, apple cider vinegar, water, salt, black pepper, butter, honey, chicken