83725 smoked eel smoked caviar salad dilled lagasse Recipes

  • Smoked Salmon Frittata (Ina Garten)
    onion, diced, unsalted butter, extra-large eggs and
    7 More
    onion, diced, unsalted butter, extra-large eggs, heavy cream, fresh goat cheese , such as montrachet, crumbled, smoked salmon, chopped, scallions, chopped, white and light green parts, chopped fresh dill, kosher salt, freshly ground black pepper
    1 hour 5 min, 10 ingredients
  • Smoked Salmon Spread
    creamed cheese and
    6 More
    creamed cheese, as much smoked salmon as you prefer (i like quite a bit, so i use about a 2 oz filet), just a small dash of liquid smoke , and this can be eliminated if you don tsp have it on hand, old bay seafood seasoning, more garlic flavor ) of garlic powder (not garlic salt!), dried dill weed, dehydrated diced onion
    7 ingredients
  • Smoked Salmon Mousse Smoked Salmon Mousse
    unsalted butter and
    6 More
    unsalted butter, smoked norwegian or scottish salmon, not too salty, cut into inch cubes, heavy cream, juice of 1/2 lemon, chives, finely chopped, dill, finely chopped, parsley, finely chopped
    30 min, 7 ingredients
  • Smoked Salmon on Irish Soda Bread with Chive Butter Smoked Salmon on Irish Soda Bread with Chive Butter
    irish soda bread , recipe follows, butter, softened and
    11 More
    irish soda bread , recipe follows, butter, softened, chopped chives, smoked salmon, sliced, fresh dill, for garnish, oatmeal, all-purpose flour, sugar, baking soda, salt, raisins, caraway seeds, buttermilk
    1 hour 5 min, 13 ingredients
  • Smoked Salmon Pizza (a la Wolfgang) (Bobby Flay) Smoked Salmon Pizza (a la Wolfgang) (Bobby Flay)
    kosher salt, light brown sugar, granulated sugar and
    15 More
    kosher salt, light brown sugar, granulated sugar, crushed black peppercorns, whole side salmon , pin bones removed, warm water (105 degrees f to 115 degrees f), active dry yeast (1 1/4-oz envelope), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, for brushing, canola oil, for brushing, creme fraiche, chopped mixed fresh herbs ( dill, chervil, chives, parsley), plus more whole herbs for garnish, grated lemon zest, kosher salt and freshly ground black pepper, capers in brine, rinsed, red onion, thinly sliced, special equipment : alder woodchips, soaked in cold water for 4 hours
    1 hour 40 min, 18 ingredients
  • Smoked Salmon Quesadilla (Sandra Lee) Smoked Salmon Quesadilla (Sandra Lee)
    flour tortillas , taco size and
    10 More
    flour tortillas , taco size, garlic herb cheese, softened (recommended : boursin), smoked salmon, capers, shredded monterey jack cheese, sour cream, fresh dill, finely chopped, avocado, sliced, tomatoes, halved, red onion, sliced, creme fraiche , optional
    25 min, 11 ingredients
  • Smoked Salmon Souffle Roulade Smoked Salmon Souffle Roulade
    unsalted butter, all-purpose flour, cayenne pepper, salt and
    7 More
    unsalted butter, all-purpose flour, cayenne pepper, salt, milk, eggs, separated, cream of tartar, smoked salmon, roughly chopped, cream cheese, room temperature, fresh dill, chopped, grated parmesan cheese
    1 hour 30 min, 11 ingredients
  • Smoked Salmon Spread (Ina Garten) Smoked Salmon Spread (Ina Garten)
    cream cheese, at room temperature, sour cream and
    6 More
    cream cheese, at room temperature, sour cream, freshly squeezed lemon juice, minced fresh dill, prepared horseradish, drained, kosher salt, freshly ground black pepper, smoked salmon, minced
    25 min, 8 ingredients
  • Smoked Salmon Spread (Ina Garten) Smoked Salmon Spread (Ina Garten)
    cream cheese, at room temperature, sour cream and
    6 More
    cream cheese, at room temperature, sour cream, freshly squeezed lemon juice, minced fresh dill, prepared horseradish, drained, kosher salt, freshly ground black pepper, smoked salmon, minced
    25 min, 8 ingredients
  • Smoked Salmon Spread (Ina Garten) Smoked Salmon Spread (Ina Garten)
    cream cheese, at room temperature, sour cream and
    6 More
    cream cheese, at room temperature, sour cream, freshly squeezed lemon juice, minced fresh dill, prepared horseradish, drained, kosher salt, freshly ground black pepper, smoked salmon, minced
    25 min, 8 ingredients
  • Smoked Salmon Tea Sandwich (Food Network Kitchens) Smoked Salmon Tea Sandwich (Food Network Kitchens)
    cream cheese, softened to room temperature, heavy cream and
    6 More
    cream cheese, softened to room temperature, heavy cream, chopped fresh dill, grated lemon zest, kosher salt, freshly ground black pepper, pumpernickel bread, smoked salmon, halved
    10 min, 8 ingredients
  • Smoked Salmon Tea Sandwiches (Ina Garten) Smoked Salmon Tea Sandwiches (Ina Garten)
    unsalted butter, room temperature, minced garlic and
    8 More
    unsalted butter, room temperature, minced garlic, minced scallions (white and green parts ), minced fresh dill, minced fresh flat-leaf parsley, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, loaves dense 7-grain or health bread, unsliced, smoked salmon
    20 min, 10 ingredients
  • Smoked Salmon Tea Sandwiches (Ina Garten) Smoked Salmon Tea Sandwiches (Ina Garten)
    unsalted butter, room temperature, minced garlic and
    8 More
    unsalted butter, room temperature, minced garlic, minced scallions (white and green parts ), minced fresh dill, minced fresh flat-leaf parsley, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, dense 7-grain or health bread, unsliced, smoked salmon
    30 min, 10 ingredients
  • Smoked Salmon Wrap Smoked Salmon Wrap
    cream cheese, softened at room temperature and
    4 More
    cream cheese, softened at room temperature, chopped fresh herbs : chives, dill and scallions, length cucumber, smoked salmon, sliced thinly, flour tortillas
    20 min, 5 ingredients
  • Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two (Rachael Ray) Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two (Rachael Ray)
    creme fraiche, chopped fresh flat-leaf parsley and
    8 More
    creme fraiche, chopped fresh flat-leaf parsley, snipped fresh dill , plus some fronds, for garnish, snipped chives, chopped fresh tarragon leaves, freshly grated lemon zest, freshly squeezed lemon juice, salt and freshly ground black pepper, pumpernickel bread, smoked trout, bones removed
    10 min, 10 ingredients
  • Smoked Salmon On Red Potatoes Smoked Salmon On Red Potatoes
    sour cream, fresh dill, minced, dijon mustard, brown sugar and
    4 More
    sour cream, fresh dill, minced, dijon mustard, brown sugar, baby red potatoes, cleaned, unpeeled, and sliced into 1/2 inch rounds, olive oil, grated lemon zest salt and freshly ground pepper, smoked salmon, thinly sliced, cut into 1-inch squares
    5 min, 8 ingredients
  • Smoked Salmon Spread Smoked Salmon Spread
    two 8-oz packages) cream cheese, at room temperature and
    7 More
    two 8-oz packages) cream cheese, at room temperature, sour cream, freshly squeezed lemon juice, minced fresh dill, bottled horseradish, drained, salt, freshly ground pepper, smoked salmon, minced
    8 ingredients
  • Smoked Salmon Spread Smoked Salmon Spread
    cream cheese, smoked salmon, fresh lemon juice and
    2 More
    cream cheese, smoked salmon, fresh lemon juice, fresh dill weed, chopped, green onions, minced
    5 ingredients




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